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If it didn't have calories, right now I would eat...

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Replies

  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    Ravenspurn wrote: »
    gay4jornyy3h.jpeg

    Gravad Lax Croque Madame with Vintage Gouda and Parmigiano-Reggiano, and a Parmigiano-Reggiano Garlic Béchamel on Sourdough Brioche.

    890 kcal... Good for days when I have earned over 600 kcal from Excercise.

    good god...no wonder were all fat🤣🤣
  • corinasue1143
    corinasue1143 Posts: 7,460 Member
    Ravenspurn wrote: »
    gay4jornyy3h.jpeg

    Gravad Lax Croque Madame with Vintage Gouda and Parmigiano-Reggiano, and a Parmigiano-Reggiano Garlic Béchamel on Sourdough Brioche.

    890 kcal... Good for days when I have earned over 600 kcal from Excercise.

    Where can I get this?
  • Ravenspurn
    Ravenspurn Posts: 14 Member
    edited February 2020
    corinasue1143 wrote: »
    Ravenspurn wrote: »
    gay4jornyy3h.jpeg

    Gravad Lax Croque Madame with Vintage Gouda and Parmigiano-Reggiano, and a Parmigiano-Reggiano Garlic Béchamel on Sourdough Brioche.

    890 kcal... Good for days when I have earned over 600 kcal from Excercise.

    Where can I get this?

    I can give you the recipe if you wish, it's not difficult :)

    If you cannot get your hands on Gravad Lax (Salt Cured Salmon):
    Per 100g fresh Salmon, 2 whole peppercorns, 2g salt, 2g Brown sugar, little hacked Dill, 1 tsp Lemon Juice.

    Toast the peppercorns on a medium hot pan for 1-2 mins until aromatic.
    Crush in a mortar.
    Mix the Salt, Sugar, Pepper, Lemon, and Dill
    Slice the Salmon thin (1-2mm).
    Layer out onto a plate. and and cover with the Salt mixture.
    continue layers until completed, and cover with clingfilm, set in refrigerator 30 mins to 1 hour.
    Remove from salt solution and pat dry. The Salmon will last 3-4 Days in Fridge.

    4 Slices Vintage Gouda, or other low melting point Cheese such as Emmental.
    25g Parmigiano-Reggiano, or other flavourful hard Sheep Cheese (sliced thin)
    4 Slices Gravad Lax
    1 Egg Yolk.

    (Béchamel Sauce)
    1 tbsp T65 Flour or All Purpose Flour
    15g Butter + 25g for Frying
    100ml Milk
    15g Parmigiano-Reggiano

    2 1cm thick slices of your favourite bread.
    Make a hole in one.

    Make the Béchamel Sauce
    Combine Butter and Flour over medium low heat, and sweat for 1 minute, add milk slowly whilst whisking, add Parmigiano-Reggiano, set aside.

    Create the sandwich starting hole side down, then Gouda, Parmigiano-Reggiano, Salmon, Parmigiano-Reggiano, and Gouda, finish with the solid Bread.
    Heat Butter in a Medium Frying pan, fry for 1-2 minutes intil browned.
    Flip, layer on the Béchgamel, place under medium Grill for 1-2 minutes.
    Separate Egg, and place Yolk into the Hole, break the Yolk, and place 1-2 drops Tabasco (if you wish).
    place under Grill for 1 minute.

    Serve.
  • domeofstars
    domeofstars Posts: 480 Member
    Mcdonald's Caramel Sundae! And fries, yum! Oh and some chocolate chip cookies, because who doesn't love those???
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    just_Tomek wrote: »
    Going way back to the first post. This is how this madness started lol

    b5sohdj4ul96.jpeg

    x4n3idz0k23t.png
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    pancakerunner wrote: »
    just_Tomek wrote: »
    Going way back to the first post. This is how this madness started lol

    b5sohdj4ul96.jpeg

    x4n3idz0k23t.png

    Are you guys looking in my pantry? :laugh:
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    edited February 2020
    ycxrds3z7h20.jpg
    I was craving something bacony so I was recipe surfing... I want these.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    44cfzx2xatog.jpg
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    all this talk of chips...this would be my vote:d93hwubk0qw2.png
  • Analog_Kid
    Analog_Kid Posts: 976 Member
    Peanut Buster Parfait from Dairy Queen
    hb31a9m9hswo.png
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    Analog_Kid wrote: »
    Peanut Buster Parfait from Dairy Queen
    hb31a9m9hswo.png

    This was a 'go to' as a kid...I'll have to post it in the 'Flavors of Childhood' lol
  • ReenieHJ
    ReenieHJ Posts: 9,723 Member
    pancakerunner wrote: »
    lrs28dohxcp8.jpg

    PIZZA HUT DESSERT PIZZA

    How come I never knew about this???? Oh my heavens.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    PAPYRUS3 wrote: »
    Analog_Kid wrote: »
    Peanut Buster Parfait from Dairy Queen
    hb31a9m9hswo.png

    This was a 'go to' as a kid...I'll have to post it in the 'Flavors of Childhood' lol

    j05sw61hw5g1.jpg
    my go to... besides the Hawaiian Blizzard.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Noreenmarie1234 wrote: »
    ReenieHJ wrote: »
    pancakerunner wrote: »
    lrs28dohxcp8.jpg

    PIZZA HUT DESSERT PIZZA

    How come I never knew about this???? Oh my heavens.

    This was such a great memory lol

    All of these with the pistachio look amazing 34pes6q3to8g.jpeg
    jwv5j83iqymz.jpeg

    r6d7y6ar6xui.jpg
    now I am craving plain pistachio pudding...
  • SuzySunshine99
    SuzySunshine99 Posts: 2,989 Member
    Now I want pistachio ice cream. In the form of either spumoni or a Rainbow Cone.
    hjsez7d42oux.jpeg
    ehuywqrcwjdi.jpeg
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    edited February 2020
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    ReenieHJ wrote: »
    pancakerunner wrote: »
    lrs28dohxcp8.jpg

    PIZZA HUT DESSERT PIZZA

    How come I never knew about this???? Oh my heavens.

    This was such a great memory lol

    All of these with the pistachio look amazing 34pes6q3to8g.jpeg
    jwv5j83iqymz.jpeg

    r6d7y6ar6xui.jpg
    now I am craving plain pistachio pudding...
    I have pistachio pudding every night! Whole box of sugar free jello. Nightly routine 😋
    SuzySunshine99 wrote: »
    Now I want pistachio ice cream. In the form of either spumoni or a Rainbow Cone.
    hjsez7d42oux.jpeg
    ehuywqrcwjdi.jpeg

    Mmmmm haven’t had that top flavor ever!!! But it looks like my favorite combo of fruit pistachio and chocolate 😍
  • SuzySunshine99
    SuzySunshine99 Posts: 2,989 Member
    edited February 2020
    [/quote]
    Mmmmm haven’t had that top flavor ever!!! But it looks like my favorite combo of fruit pistachio and chocolate 😍
    [/quote]

    Spumoni? It's cherry, chocolate and pistachio gelato. A lot of Italian restaurants here have it on their dessert menu. I'm not sure if it's really a traditional Italian dessert, or something created by Italian-American immigrants.
  • ReenieHJ
    ReenieHJ Posts: 9,723 Member
    That cake in the last post. Ummm yummm?
    And I used to love pistachio pudding, might have to add it onto my grocery list. Add a little cool whip.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    SuzySunshine99 wrote: »
    Mmmmm haven’t had that top flavor ever!!! But it looks like my favorite combo of fruit pistachio and chocolate 😍
    [/quote]

    Spumoni? It's cherry, chocolate and pistachio gelato. A lot of Italian restaurants here have it on their dessert menu. I'm not sure if it's really a traditional Italian dessert, or something created by Italian-American immigrants.[/quote]

    Spumoni is my FAVORITE ice cream!!!!!!!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    r86orgu7hfpp.png

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