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What was the last meal you cooked?

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  • SlimmFitSlimmFit Posts: 30Member Member Posts: 30Member Member
    Zesty Lemon Pepper Salmon
    ;)
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    edited January 11
  • 777Gemma888777Gemma888 Posts: 5,165Member Member Posts: 5,165Member Member
    Dinner - Hong Kong Style fried chicken, sauteed veggies and cauli rice. Was taught to make the chicken dish by our Uncle David ( Family business partner who had migrated to Sydney, where collaboratively, our families have a "big'ish" share of the Chinese fish market.

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    edited January 11
  • crazyravrcrazyravr Posts: 5,360Member Member Posts: 5,360Member Member
    Thai yellow curry turkey breast in instantpot with broccoli and cauliflower and delicata squash.
  • cbstewart88cbstewart88 Posts: 265Member Member Posts: 265Member Member
    I don't remember. I think it was sometime back in the 80s......
  • acpgeeacpgee Posts: 2,903Member Member Posts: 2,903Member Member
    Leaving for vacation tomorrow and made a bunch of sandwiches to avoid overpriced yucky airport food. Homemade fresh brown bread, comte cheese, nduja, salami, cucumber for crunch, kewpie mayonnaise to stick it all together.
  • mjbnj0001mjbnj0001 Posts: 569Member Member Posts: 569Member Member
    "Soup Season" entree number 5: "lentilstrone" (recipe from our nutritionist). A bit of Italian-Asian fusion by the ingredients (below). Maybe I should call this "Marco Polo" soup. Onions, carrots, garlic, celery, peas, bok choy, zucchini, scallions, lentils, tomatoes, basil, parsley, lemon pepper, miso paste, thyme, stock. Great for a cold Friday evening.

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  • LighterBitesLighterBites Posts: 44Member Member Posts: 44Member Member
    Last night I cooked an extra spicy pork stir fry.
    Today I whizzed up some black beans, sour cream and jalapeño's for wraps along with raw veggies for lunch and for breakfast for the week I scrambled eggs and sautéed some zucchini.
    Tonight is chili rubbed steaks, Tex-Mex coleslaw and baked spicy sweet potato fries.
  • mjbnj0001mjbnj0001 Posts: 569Member Member Posts: 569Member Member
    Lemon-herb chicken with homemade basil-garlic-herb tomato sauce and "supergreens" rotini. Some leftover unused peas from the other day's "soup season" entree on the side and also some leftover unused diced carrots cooked into the sauce for good measure. Had an intensive 2-day "wilderness first aid" course from the county park system and a national provider (yesterday and today), so when I got home this evening, I just threw together this meal for the family. 1hr from start to table.

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  • aokoyeaokoye Posts: 1,144Member Member Posts: 1,144Member Member
    Last night was roasted sweet potatoes, red onions, and kabocha squash with barley (which I made in the rice cooker). The squash was a shocking dud which sucked, but the rest of it was good. Will be lunch on Monday.
  • aokoyeaokoye Posts: 1,144Member Member Posts: 1,144Member Member
    I have 6 chicken thighs (bone in skin on) marinating with smoked paprika, an onion, black pepper, and 3/4 of a preserved lemon finely cut (the flesh not scooped out) in the fridge. All of that will be roasted with green beans as well.
  • 777Gemma888777Gemma888 Posts: 5,165Member Member Posts: 5,165Member Member
    Orange spicy mustard chicken thighs and drumsticks . Cauli mash. Veggies stir fry.

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  • Chelle8070Chelle8070 Posts: 86Member Member Posts: 86Member Member
    I didn't take a picture of my food done, but it was this recipe and it was one of the greatest sweet potato based dishes I've ever consumed:
    https://ifoodreal.com/sweet-potato-skillet/
  • crazyravrcrazyravr Posts: 5,360Member Member Posts: 5,360Member Member
    Cod loin baked in mirepoix with purple yam fries and Mediterranean salad.
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