What was the last meal you cooked?

First meal of the day. 3 eggs, prosciutto salami, creamy Havarti cheese, sauteed green peppers and mushrooms, cherry tomatoes, cracked black pepper, pink salt, sweet paprika and few drops of Sriracha. Little bit of avocado oil and butter for the pan. With a couple scoops of protein powder and cashew milk to boost up my protein.

Steak tacos

'Cooked' might be to exaggerate since I had beef tarte (that's raw) and cold-served potato gratin, haha. But it was great never-the-less!

I grilled corn on the cob for the first time last night and it turned out great!

BattyKnitter wrote: »

I just picked up a celeriac, I figured this thread might be the best place to ask what are people's favourite way of eating it?

oven fries!!! I like to use a curry powder on these instead of rosemary sometimes

(UK based recipe below)

1. Preheat the oven to 200°C/Fan 180°C/Gas 6. Place a large roasting tin or baking tray in the oven to heat up. Place the celeriac into chunky chips into a large bowl, drizzle with a little oil and stir to coat them. Season. Add the garlic and rosemary. Coat well.
2. Carefully remove the warm dish from the oven and tumble the seasoned and oiled celeriac in. Shake the dish to even everything out. Pop into the oven and roast for 30-45 mins, till the celeriac is golden and crisp. Check a few times.

sytchequeen wrote: »

BattyKnitter wrote: »

I just picked up a celeriac, I figured this thread might be the best place to ask what are people's favourite way of eating it?

oven fries!!! I like to use a curry powder on these instead of rosemary sometimes

(UK based recipe below)

1. Preheat the oven to 200°C/Fan 180°C/Gas 6. Place a large roasting tin or baking tray in the oven to heat up. Place the celeriac into chunky chips into a large bowl, drizzle with a little oil and stir to coat them. Season. Add the garlic and rosemary. Coat well.
2. Carefully remove the warm dish from the oven and tumble the seasoned and oiled celeriac in. Shake the dish to even everything out. Pop into the oven and roast for 30-45 mins, till the celeriac is golden and crisp. Check a few times.

Ohh I do love roasted veggies and that sounds yumm!

Zak045 wrote: »

You made beef tarte? where do you get your meat from?

My local general shop!

To start of with we have really strict rules here in Sweden about meat, and 99% of what you find in general stores can be eaten raw within moderation. It's recommended that you freeze it first though, so that's what I do. I buy minced beef, portion it out and freeze in packages. Then let them thaw in the refrigerator the night before making the beef tarte!

I don't know what it's like elsewhere in the world, but I'd imagine that local butchers could have raw grade meat available or something? Not sure.

BattyKnitter wrote: »

I just picked up a celeriac, I figured this thread might be the best place to ask what are people's favourite way of eating it?

Love the stuff! I cut my up into around 1 inch cubes, add in potatoes and carrots (also cut in 1 inch cubes). Toss them in some olive oil, put a little salt and pepper on top. In a 400 degree oven for about 30 minutes or until the root veggies are soft and browning. Done! Soooooo good!

The most recent complete meal I cooked was lunch. It consisted of 150 grams American Waygu ground beef, browned, with 85 grams chopped broccoli, steamed.

I'm not much of a cook so super, super simple. Roasted chicken thighs with a little Tsang's Classic Stir Fry sauce brushed on top. Steamed broccoli with homemade cheese sauce (heavy cream and fresh shredded sharp cheddar). Sorry no picture!