What was the last meal you cooked?

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  • poisonesse
    poisonesse Posts: 555 Member
    edited January 2020
    Dinner last night was Chinese Fried Rice with shrimp (homemade, of course). Breakfast was an egg over easy, an English muffin and a fresh red grapefruit off one of my trees.
  • Sand_TIger
    Sand_TIger Posts: 1,110 Member
    Last meal I cooked? I made a simple low-fat chili with some leftover cans I had in the pantry. I used a can of chicken breast, one of black beans, one of chopped tomatoes, and mixed them together. I added freshly cracked black pepper, Himalayan pink salt, and mild hot sauce. (I forgot to add garlic and turmeric this time - will add when I get home.) This was for my work lunches.

    The meal before that, that I cooked by myself, was three eggs and a third of a portabello mushroom, basically scrambled eggs with more black pepper, a little salt, some cumin, and more turmeric. The turmeric is for health, it doesn't taste like much.
  • snowflake954
    snowflake954 Posts: 8,399 Member
    edited January 2020
    Bowtie past with meat sauce.
    Tonight fish filets browned in EVOO, vegetable bean farro (spelt) soup, and wilted spinach saute'd in butter.
  • acpgee
    acpgee Posts: 8,289 Member
    Not a meal but an ingredient. Caramel coated pecans cooling. When they are hard and no longer sticky they will go into a jar for garnishing green salads.
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  • pessxx
    pessxx Posts: 1,568 Member
    last meal cooked Broccoli crustless quiche, roasted turkey and pickled cucumbers in the menu for today
  • hesn92
    hesn92 Posts: 5,965 Member
    edited January 2020
    I made chicken *linguine* alfredo with garlic bread and broccoli last night
  • weatherking2019
    weatherking2019 Posts: 943 Member
    Last nights dinner: Asian chop salad, Spanish rice with Shrimp.
  • janicemlove
    janicemlove Posts: 480 Member
    Roasted chickpeas with salt, pepper, garlic powder, cayenne. Homemade tzatziki (greek yogurt, cucumber, a tbsp of sour cream, tons of dill) and a bag of mixed veggies (frozen). I've been feeling under the weather and haven't made it to the store.
  • angelsja
    angelsja Posts: 859 Member
    Beef Stiry fry with protein noodles
  • Sylphadora
    Sylphadora Posts: 75 Member
    Technically, homemade chocolate (cacao butter + cacao powder + salt + almond extract) but the last "real" meal I cooked was an egg & ground beef bake that I'm about to eat in less than an hour :)
  • tamazinegrace
    tamazinegrace Posts: 25 Member
    Minced beef enchiladas 🐷
  • imfornd70
    imfornd70 Posts: 552 Member
    Chicken withe lemon Cream sauce - Parmesan asparagus spears
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Homemade chicken broth with mini veal raviolis and freshly grated Parmigiano Reggiano, steak strips, and fried potatoes.
  • Go_Deskercise
    Go_Deskercise Posts: 1,630 Member
    Last night's dinner: Burgers and Vegan Mac n Cheese
  • carablades
    carablades Posts: 8 Member
    nighthawk584 wrote: »
    6.7 oz of salmon and salad with low calorie strawberry balsamic dressing ...418 calories, 49 g of protein
    y6sq296pkv4o.jpg

    That is GORGEOUS ❤️😭
  • cimrie616
    cimrie616 Posts: 65 Member
    White sauce chicken, spinach and sun dried tomato lasagna.
  • bobbyjthomas1
    bobbyjthomas1 Posts: 5 Member
    I like to experiment a little and try out new recipes. My family all liked chicken fried steak sandwiches. But, I have to say I was very unimpressed by the results. I think it was too much meat. I cooked up a quick and easy batch of big gravy to use in every meal, including a chicken and dumpling recipe this weekend. I also enjoy watching video recipes of home made canned sausage gravy reviews at a dinner a couple of months ago. That was a very good night.
  • IwannaFlyyy
    IwannaFlyyy Posts: 2 Member
    Gnocchi with prawns, cherry tomatoes and red hot chilly pepper. I cooked the prawns (100gr-71cal) in the pan with just a bit of home made extravergine olive oil (4ml-33cal), garlic, cherry tomatoes and a bit of red hot chilly pepper. In another pot I boiled the gnocchi (250gr-400cal). total calories it is about 530 cal (I didn't check the cherry tomatoes and garlic). Really tasty and I feel full :)
  • acpgee
    acpgee Posts: 8,289 Member
    Roast leg of lamb, hasselback potatoes, roast parsnips and carrots all done in the airfryer. Onion gravy and sauteed spinach.
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  • aokoye
    aokoye Posts: 3,495 Member
    A Peruvian chicken recipe from the NYTimes https://cooking.nytimes.com/recipes/1018974-peruvian-roasted-chicken-with-spicy-cilantro-sauce . I only used half of a chicken because I am one person and I didn't add the feta to the sauce. I ate it along with a baked sweet potato - the sauce also tastes very good on that (frankly it'll taste good on anything).
  • diamonds1202
    diamonds1202 Posts: 324 Member
    Vegan Fish Pie and a green salad

    https://www.rhiansrecipes.com/gluten-free-vegan-fish-pie/
  • mjbnj0001
    mjbnj0001 Posts: 1,344 Member
    Classic dish for a downpour-rainy, cold, January Saturday evening here in NJ USA: slowcooker roast, potatoes, carrots, onions, side salad (not pictured). Haven't yet computed the MFP macro counts on this, but reducing the potatoes percentage while boosting the carrots helps with keeping a lower glycemic load.

    mi8op8wcs7yh.jpg
  • PodPab
    PodPab Posts: 8 Member
    I made a veggie burrito bowl in the slow cooker 😁
  • diamonds1202
    diamonds1202 Posts: 324 Member
    Pancakes with peanut butter.

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