ceiswyn wrote: »
Savoury gooseberry risotto.
Recipe - err, well I started with a recipe for strawberry risotto, and then substituted literally everything except the butter and onion. Freekeh and quinoa provide a more interesting taste and texture, Skyr makes a pretty good low calorie, high protein substitute for mascarpone, and I had a nice dry elderflower fizz that did a reasonable job instead of white wine. I also added feta because it seemed like a good idea (it was).
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