Ancient Bone broth and the nutritional infi

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  • Millicent3015
    Millicent3015 Posts: 374 Member
    clsumrall1 wrote: »
    Powdered bone broth is about the collagen peptides and even though it has a protein profile it’s about the collagen benefits as a nutritional supplement. The research is become quite prolific over the last 35 years regarding topical collagen and ingested collagen

    But wouldn't you take in enough collagen from a normal healthy diet anyway? I wouldn't imagine you'd need that big an amount that you'd have to spend money on posh stock cubes. Maybe just make some calf's foot jelly instead.
  • Millicent3015
    Millicent3015 Posts: 374 Member
    lynn_glenmont wrote: »
    Millicent3015 wrote: »
    I had bone tablets as a child for calcium deficiency, but "powdered bone broth" sounds like you're just buying fancy stock cubes. Personally I'd just use Bovril.

    Is that what that means? I was thinking it meant pulverized bones, not dehydrated stock. But I'm betting you're probably right.

    Pulverised animal bones is what chalk used to be made of, and it was given in tablet form to children with calcium deficiency. To pulverise bones at home you'd need to dry them out in an oven on low heat for about three days before grinding them (while presumably chanting "fee fi fo fum").
  • clsumrall1
    clsumrall1 Posts: 491 Member
    NovusDies wrote: »
    clsumrall1 wrote: »
    Lol. Well what caught my interest is the personal results I haveHad. I’m lucky here in NE Pennsylvania I have great access to dairy and farm which are all grass feed cow lamb pork. It’s so clean and quite different from grain fed. To make bone broth which has quite different profile than stock or regular broth. FYI. Must cook for about 3 days and requires apple cider vinegar that is organic and raw to do the proper treatment. I us marrow bones chicken feet and carcass as well as lamb and pork. FYI do your due diligence. please, and if you don’t like the discussion feel free to leave. But stop the hate ing

    Pigs and hogs are omnivores. Grass is not the only thing they are eating. If a field mouse happens along then your meat will get all dirty and ungrassy.

    Of course they eat everything that comes near them that is the point I’m making not grain fed or this out of a bag but what free range grass pastures have to offer. Really ?
  • clsumrall1
    clsumrall1 Posts: 491 Member
    Please read the above attachment
  • NovusDies
    NovusDies Posts: 8,940 Member
    clsumrall1 wrote: »
    NovusDies wrote: »
    clsumrall1 wrote: »
    Lol. Well what caught my interest is the personal results I haveHad. I’m lucky here in NE Pennsylvania I have great access to dairy and farm which are all grass feed cow lamb pork. It’s so clean and quite different from grain fed. To make bone broth which has quite different profile than stock or regular broth. FYI. Must cook for about 3 days and requires apple cider vinegar that is organic and raw to do the proper treatment. I us marrow bones chicken feet and carcass as well as lamb and pork. FYI do your due diligence. please, and if you don’t like the discussion feel free to leave. But stop the hate ing

    Pigs and hogs are omnivores. Grass is not the only thing they are eating. If a field mouse happens along then your meat will get all dirty and ungrassy.

    Of course they eat everything that comes near them that is the point I’m making not grain fed or this out of a bag but what free range grass pastures have to offer. Really ?

    But what if the mouse ate something from a bag before the pig ate it? Will that make the cooked raw cider bone broth less potent?

    Here is the thing. Broth is good and it is good for you. Why do you need to make it "super" good by grass fed animals and the magicks of healing things? All you will do, and have done, is start a thread with controversial subject matter in it.
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