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What We're Eating

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  • seltzermint555seltzermint555 Member Posts: 10,719 Member Member Posts: 10,719 Member
    Breakfast - oatmeal with raspberries & a few chocolate chips. Coffee.

    Lunch - lentils, string cheese & a smoothie made from almond milk, bananas, hemp protein & vanilla.

    Dinner - veggie burger on toast with pickles, lettuce & mustard, baked potato with sour cream & sauteed onion, mixed greens on the side.
  • rainingribbonsrainingribbons Member Posts: 949 Member Member Posts: 949 Member
    Breakfast: Coffee with oat milk, blueberries and raspberries
    Lunch: Jamaican jerk chicken with pineapple and red bell pepper over basmati rice
    Dinner: Pork tinga on a whole wheat bun with veggies
  • EyeOTSEyeOTS Member Posts: 283 Member Member Posts: 283 Member
    Breakfast: Oatmeal, chopped cocunut built bar, 1/2 banana, sprinkle of chia seeds. Blueberry vitamin water
    Lunch: Chickpea pasta salad. Tomatoes, olives, olive oil, sundried tomatoes, cucumber, feta, onion, balsamic. Maybe a toast on the side.
    Dinner: Hummus bowl. Right rice, garlic hummus, zuchini, onions, olives, spinach
    Snacks: grapes. 100-500 "flex"
  • rainingribbonsrainingribbons Member Posts: 949 Member Member Posts: 949 Member
    Breakfast: Coffee with oat milk, leftover chicken margarita with broccoli
    Lunch: Pork tinga on a wheat bun topped with leftover cabbage and onion
    Dinner: Leftover Jamaican jerk chicken w/ rice and leftover cabbage and onion in a carb balance wrap
    Dessert: Either a hot chocolate or mint chip gelato
  • LenGrayLenGray Member Posts: 556 Member Member Posts: 556 Member
    Breakfast: Coffee, soy milk, pancakes+syrup
    Lunch: BBQ lentil tacos with potato rounds and edamame guacamole
    Dinner: Mapo tofu with rice, broccoli and a spicy cucumber salad
    Snacks: Grapes and roasted edamame
  • seltzermint555seltzermint555 Member Posts: 10,719 Member Member Posts: 10,719 Member
    Breakfast - French toast made from sprouted bread, tons of blueberries cooked down (as topping), coffee X 2.

    Lunch - veggie burger patty, corn on the cob & pasta salad w/ black olives, bell pepper & red onion.

    Dinner - spaghetti with homemade marinara and Perdue chicken plus strips, a melted string cheese on top (haha, we're out of any other cheese for parmigiana style chicken).

    Off for a week's vacation, gonna eat well and drink a ton of water on top of lots of activity! :smile:
  • azukiazuki Member Posts: 38 Member Member Posts: 38 Member
    full fat yogurt with peanut butter and berries
    grilled sea bass, lemon salt pepper and ginger- sauteed zucchini, fermented korean cabbages
    rebel ice cream, peanut butter and low carb bread
  • rainingribbonsrainingribbons Member Posts: 949 Member Member Posts: 949 Member
    Breakfast: Coffee with creamer
    Snack: Blueberries and raspberries over greek yogurt with granola
    Lunch: Mismatch of a ton of leftovers from a potluck last night - Korean styled chicken, a little mac and cheese, pasta salad, and bbq chicken
    Dinner: Chicken saag over basmati rice
    Dessert: Hot chocolate or mint gelato
  • EyeOTSEyeOTS Member Posts: 283 Member Member Posts: 283 Member
    Breakfast: oatmeal and cottage cheese pancakes, sugar free syrup, honey, small piece of sausage
    Lunch: nachos
    Dinner: chicken salad with blue cheese, cucumbers, cherry tomatoes and craisins.
    Snacks: protien bar, grapes
  • rainingribbonsrainingribbons Member Posts: 949 Member Member Posts: 949 Member
    Breakfast: Coffee with creamer, beef/bean/rice burrito with tomatoes
    Lunch: An egg and a half scrambled with red bell pepper and spinach, a slice of turkey bacon, blueberries and raspberries
    Snack: Chocolate peanut butter protein shake with half a banana
    Dinner: Greek feta tomato/spinach bake over orzo
    Dessert: Potentially a hot chocolate depending on calories/macros
  • EyeOTSEyeOTS Member Posts: 283 Member Member Posts: 283 Member
    Breakfast: Shakshuka (ish) (2 eggs, onion, marinara, garlic, peppers, olive oil)
    Lunch: Hummus bowl (squash, spinach, olives, tomato)
    Dinner: Talapia (quinoa, squash, onion, cauliflower, romesco sauce)
    Snacks: built bar, grapes
  • rainingribbonsrainingribbons Member Posts: 949 Member Member Posts: 949 Member
    Breakfast: Coffee with creamer, beef/bean/rice burrito with tomatoes
    Lunch: An egg and a half scrambled with red bell pepper and spinach, a slice of turkey bacon, blueberries OR a berry smoothie if my new protein powder gets delivered in time for lunch haha
    Snack: Going out for tea with a friend! Likely getting green tea with mango and boba
    Dinner: Leftover Greek feta tomato/spinach/shrimp stuff over orzo
    edited July 27
  • pfillipppfillipp Member Posts: 93 Member Member Posts: 93 Member
    I’m back and missed this forum! Vacation prevented much in the way of consistent healthy eating. Happy to eat vegetables again.

    Breakfast: coffee, avocado toast with radish

    Lunch: Big salad of cabbage, cucumber, carrots, grilled veggies, tortilla strips, tofu, carrot ginger vinaigrette

    Dinner: spicy cumin chicken skewers, sautéed asparagus, rice

    Snack: tbd - will have calories left
  • rainingribbonsrainingribbons Member Posts: 949 Member Member Posts: 949 Member
    @pfillipp - Happy to have you back!! Hope you had an amazing vacation! 😁
  • AthijadeAthijade Member Posts: 2,596 Member Member Posts: 2,596 Member
    7/21/21

    Supplements: Fish oil, D3, B12, and probiotic

    Breakfast: Honey wheat toast with onion and chive cream cheese, tomato, cucumber, and everything but the bagel seasoning

    Snack:

    Lunch: Roasted cabbage, potato hash with peppers and onions, 2 eggs, and avocado

    Snack: Bowl of sugar kiss melon and blackberries

    Dinner: Meat lovers pizza and breadsticks (This was a planned splurge with a friend and I am proud at how I was able to listen to my hunger and not eat like crazy)

    Snack: Ginger Ale (my tummy was a little... upset... due to the high fat dinner and this helped settle it)
  • rainingribbonsrainingribbons Member Posts: 949 Member Member Posts: 949 Member
    Breakfast: Leftover Greek feta tomato/spinach/shrimp stuff over orzo
    Lunch: beef/bean/rice burrito with tomatoes
    Snack: Berry protein smoothie
    Dinner: Likely tofu stir fry
  • EyeOTSEyeOTS Member Posts: 283 Member Member Posts: 283 Member
    Breakfast: oatmeal, pb2, 1/2 banana, 1 serving chocolate chips
    Lunch: talapia - on a bed of: quinoa, cucumber, tomato, onion, hummus
    Dinner: healthy choice bbq pork 'power bowl'

    Snacks: 1 oz peanuts, built bar, apple
  • BuddhaBunnyFTWBuddhaBunnyFTW Member Posts: 155 Member Member Posts: 155 Member
    Breakfast: Whole Wheat Bagel with Roasted Red Pepper Hummus; Black Coffee
    Lunch: Hibiscus Tea, Left over indian take out: mixed vegitable curry and basmati rice, granny smith apple
    Snack: Baby Carrots with a drizzle of seaseme asian vinegrette and 30 grams of raw walnuts
    Dinner: Sloppy Joes and a pickle; a couple glasses of rose :)
  • AthijadeAthijade Member Posts: 2,596 Member Member Posts: 2,596 Member
    7/28/21

    Supplements: Fish oil, D3, B12, and probiotic

    Breakfast: Honey wheat toast with onion and chive cream cheese, tomato, cucumber, and everything but the bagel seasoning

    Snack:

    Lunch: Roasted cabbage, potato hash with peppers and onions, roasted zucchini, 2 eggs, and avocado

    Snack:

    Dinner: Mushroom and swiss chicken sandwiches, corn on the cob, and a side salad

    Snack: Bowl of sugar kiss melon, blueberries, and blackberries, cashews
  • rainingribbonsrainingribbons Member Posts: 949 Member Member Posts: 949 Member
    Breakfast: Coffee with creamer, beef/bean/rice burrito with tomatoes
    Lunch: leftover tofu stir fry and rice
    Snack: Tropical fruit protein smoothie
    Dinner: Paprika chicken and spinach over mashed potatoes
    Dessert: Likely chocolate banana muffins!
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