Autumn has fully arrived and I'm cooking about it.
Breakfast: toaster waffles with yogurt butter and syrup, fried ham, coffee.
Lunch: leftover chili with cheese, sour cream, and a few corn chips. I'm having a fairly small portion of this (it's... not at all "light"), so if I'm still hungry I'll have some broccoli, baby carrots, and cherry tomatoes.
Dinner: leftover vegetable-loaded chicken-tortellini soup.
Snacks: clementines, grapes, or pomegranate.