What We're Eating
Replies
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Breakfasat: Oatmeal made with milk with blueberries and vanilla protein powder mixed in, coffee with creamer
Lunch: Sausage, red pepper, and onion bake over rice
Snack: Greek yogurt with pineapple and chia seeds
Dinner: Roast chicken with mushroom and herb couscous and peas
Still have about 400 calories left over! Dessert is either looking like ice cream, hot chocolate + marshmallows, or peppermint oreos. Definitely having more pineapple as well.1 -
Same breakfast as usual - 20g store granola, 80g raw rolled oats, 2 tbs walnuts, 3 strawberries, .4 banana, 1% milk 350 cal
Lunch - Egg salad on crackers; carrot
Dinner - 3 oz thin sliced ribeye, sauteed mushrooms, baked potato
Had to have 2oz of candy corn and peanuts to get to 1400 calories.
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Breakfast: coffee at home; guacamole & bacon burrito and small vanilla-cherry Coke at work.
Lunch: leftover zuppa Toscana from last night.
Dinner: toasted baguette rounds with baked Brie, crudites, and fresh fruit. Probably also cocktails.
Snacks: sunflower seeds, candycane Joe-Joes.0 -
Breakfast- Thomas light English muffin with sf strawberry spread, coffee, egg and 1 sausage link
Lunch- homemade pizza usuing ole wrap with mushrooms, onions, cheese and sausage crumbles diet pepsi
supper- my favorite- veggie burger from Burger king- no may heavy vegetables-1/2 a small order of onion rings
snack- individual bag of chips and 4 0z cup of ice cream
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Breakfast: 2 cups of milky oolong tea
Lunch: large honey crisp apple, water to drink
Dinner: Tuna & egg salad (made with real mayo, mustard, trader joe's wasabi mayo, chopped bell peppers, green onions/scallions, celery, sweet onions, pickle relish, a LOT of chopped boiled eggs and paprika generously sprinkled on top) on a bed of ice cold iceberg lettuce, thin sliced tomatoes and a side bowl of watermelon, cantaloupe, honeydew melon chunks and strawberries Water to wash it all down.
Dessert or late night snack: shelled roasted/salted peanuts and perhaps some grapes.0 -
Breakfast: Oatmeal made with milk, blueberries, and a scoop of protein powder added in. Coffee with creamer.
Lunch: Work lunch out at a place I haven't been to yet. Got an order of seasoned fries (which were highly recommended to me and totes worth it) with crab dip on top.
Dinner: Leftover portions from diner last night - roast chicken, peas, and mushroom and herb couscous.
Snacks: Probably a cup of tea and some pineapple.
Might end up being a little over today but I'm not too concerned because I was under a few hundred yesterday. (:0 -
B—One Cinnamon Toast Rice Cake with peanut butter, banana, tea with Fairlife Whole Milk
L—Peanut butter & jelly sammie (yep pb again), a few chips and water
S—Lara Bar and tea
D—Skillet of onion, potato, zucchini, ground beef, green beans and tomato sauce topped with pecorino romano
Later-tea with a small square of 88% cocoa bar0 -
Breakfast burrito - cheese, eggs, potato 550 cal
Thai - eggplant Basil w/Tofu0 -
Today! Breakfast was some 2% Fage with strawberries and blueberries and a sprinkle of the crunchy Kashi. And lots of coffee. I trail ran and now I am starving for ...
Lunch, in the oven baking, some shrimp and a chicken sausage with some onion, bell peppers, zucchini with half a tbsp of butter and a bunch of Old Bay. Will eat with a wheat pita.
Probably some form of afternoon tea will happen, with actual tea because I just saw some deep cleaning needs to be done around the ovens in the kitchen and will need fortification. Ever do that where you suddenly see a spot that you haven't cleaned in ever and ew?
Dinner is going to be some kind of on the fly chicken pot pie soup - I have chicken and cream of chicken soup, corn, peas, potatoes - in the Instant Pot probably and then plop some Bisquick on top if I am feeling lazy or make pastry and bake off some form of dipper.
I have crackers and cheese and apples for supper snacks if I want.0 -
Breakfast- coffee, snap dragon apple, peanut butter, leftover turkey
Lunch- grilled cheese made with sourdough bread, cheddar, leftover turkey, leftover cranberry sauce
Dinner- holiday party potluck, I think the main dish will be pasta. Bringing dogfish IPA and pecan pie0 -
Breakfast: 2 cups of milky oolong green tea
Lunch: Avocalado shake: (whole avocado, big hand full of baby spinach, big hand full of kale, coconut water, coconut juice, lime juice, pomegranate juice, coconut oil, frozen pineapples, frozen mangoes, ice
Dinner: Avocado Caesar salad, chicken Alfredo, water to drink
After dinner dessert/late night snack: gala or honey crisp apple maybe a bit of mint chocolate ice cream1 -
Breakfast: fried egg, 1 slice toast with grape jelly, black coffee
Lunch: spicy chicken pad Thai with extra vegetables
Snack: "skinny" raspberry latte from a local coffee shop
Dinner: pork enchilada with verde sauce (a la carte) and a few tortilla chips
One of those "all of the dining out" days today but I made it work!0 -
Breakfast: cup of coffee with 1 tablespoon of Almond Joy and 1/2 tablespoon of Reese's Cup coffee cream
Lunch: 2 cups of milky oolong green tea
Dinner: Caesar salad, cup of Lobster bisque soup, 1/2 or so loaded baked potato (bacon, cheese, chives, sour cream), crab legs, lobster tail (dripped in ghee and lemon), fried shrimps, one cheese biscuit. (Red Lobster Ultimate Feast) water to drink
Dessert and/or late night snack: bowl of red/green/black grapes and a cup of chocolate ice cream2 -
For breakfast I had a waffle (small); a fried egg (not in grease) and some faux coffee.
Lunch was my own rendition of Chicken Shawarma, made in an Instant Pot, with homemade, lower calorie/low sodium naan and 1 oz crumbled goat cheese, cucumber and tomato.0 -
Breakfast: Lots of coffee with tons of coffee syrup, almond milk, truvia
Lunch: salad with onion, tomato, roasted zucchini and my myriad of spices/dressings, turkey sandwich on rye bread lettuce tomato onion, guldens mustard
Snack?: More coffee with coffee syrup almond milk truvia
Dinner: Whole pizza from Blaze pizza with pepperoni, green peppers, onions, olives, banana peppers
Snack: 3 huge bowls of chocolate protein pudding, 4oz lenny and larry apple pie cookie, 2oz lenny larry snickerdoodle cookie1 -
Breakfast: boiled egg, 1/2 orange, hash browns & black coffee
Lunch: bowl of lentils and curried carrot & raisin salad
Dinner: 2 eggs scrambled with several large button mushrooms, spinach & onion, a vegetarian sausage patty, and 2 fresh baked chocolate chip scones plus some Earl Grey tea.0 -
B- 2 slices gluten free Hawaiian bread, toasted, with Earth Balance spread, banana, tea with Fairlife milk.
L- PB&J sandwich, baked chips, water, tea w/milk.
D- Meatloaf, mashed potatoes, broccoli.
S- Yasso peanut butter bar
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BREAKFAST:
Organifi green juice
Coffee
Almond milk / cream
LUNCH:
Pile of baked snap peas
Half cup of spaghetti sauce
Turkey meatball
Handful of blueberries
Handful of unsalted nuts
(almonds, pecans, macadamia, pumpkin seeds)
Lots of water
DINNER:
Appetizer – Broccoli florets in hummus dip
Spinach as a salad
One roma tomato
Half an avocado
Shaved parmesan
Olives
Homemade Ranch
Lots of water or tea
DESSERT:
Apple
Packet of Rx almond butter
AFTER 8PM:
Coffee or tea
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Breakfast: Avocalado shake: (whole avocado, big hand full of baby spinach, big hand full of kale, coconut water, coconut juice, lime juice, pomegranate juice, coconut oil, frozen pineapples, frozen mangoes, ice
Lunch: 1.5 Polish sausages w/grilled onions on bun w/mustard, fries and ketchup & hot sauce, Sierra mist pop (12 oz can)
Dinner: Avocalado shake: (whole avocado, big hand full of baby spinach, big hand full of kale, coconut water, coconut juice, lime juice, pomegranate juice, coconut oil, frozen pineapples, frozen mangoes, ice
Dessert/late night snack Large apple (gala or honey crisp) or large pomegranate
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Breakfast: lemon Greek yogurt, black coffee
Lunch: tuna melt with celery, onion & Worcestershire sauce, a few baby carrots
Snack: 1 chocolate chip scone & Earl Grey tea
Dinner: homemade calzone with mushrooms, peppers, olives, onions & provolone and marinara sauce for dipping2 -
Breakfast: cheese & bacon pastry, coffee & milk.
Lunch: sweet potato & coconut soup, greek yoghurt & honey
Dinner: jacket potato & beans
Snacks: grapes, probably chocolate as well (I had my baby 3 weeks ago & was given A LOT of chocolates from friends & family when she was born... gotta keep my calories up for breastfeeding, right?!!!😊😊)1 -
Normally
Breakfast: coffee and fruit (grapes and berries)
Snacks: hummus and flaxseed crackers with grape tomatoes. White cheddar Cheetos, grapes, string cheese.
Lunch: chicken salad (spinach, grape tomatoes, Queso Fresco cheese, honey and balsamic vinegar, rotisserie chicken), or a flatOut salad wrap.
Dinner: lean meat, or crab and shrimp salad, salad, or tacos (depending on what I make for dinner or once a week buy out).
Bets off when I have cravings once a month. 😕 then I eat more carbs, peanut butter m&ms, halo top icecream.
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Today's going to be good, I think!
Breakfast: basic smoothie (yogurt, milk, frozen fruit, frozen spinach), coffee.
Lunch: either leftover zuppa Toscana or leftover chili mac.
Dinner: melted Fontina on toast; raw broccoli, cucumber, tomatoes, and carrots with ranch dip.
Snacks: candycane Joe-Joes (the box seems unending), sunflower seeds, pears.0 -
Breakfast: Tofu sandwich with avocado and red onion
Lunch: Chickpea salad with celery and jalapeno
Dinner: Jamaican curry with kidney beans, tomatoes, collard greens, and sweet potatoes
Snack: Coffee with coconut nog, cinnamon raisin bagel1 -
Breakfast:
Green oatmeal (1 scoop of Amazing Grass Green Superfood Organic Powder with Wheat Grass and Greens), steel cut oats, butter and coconut oil, a few almonds and pecans, nice amount/loaded with chopped bananas (with some green on it--not fully ripe) apples, blackberries, mangoes, strawberries, blueberries--sounds gross, but is ULTRA YUMMY and super filling.
Lunch: 2 cups of green milky oolong tea
Dinner: kale and brussel sprout salad, truffle mac and cheese, seared salmon fillet, charred lemon parmesan broccolini
Dessert or late night snack: Large apple (gala or honey crisp) or large pomegranate0 -
janejellyroll wrote: »Lunch: Chickpea salad with celery and jalapeno
May I have some details about this? It sounds amazing.
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janejellyroll wrote: »Lunch: Chickpea salad with celery and jalapeno
May I have some details about this? It sounds amazing.
It's a new recipe I tried. It's easy and I really liked it. It was pretty good right away, but even better after it had a chance to sit overnight and soak up the dressing.
https://www.seriouseats.com/recipes/2014/10/chickpea-salad-cumin-celery-easy-recipe.html
I decided to add jalapeno because I love heat.
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Breakfast: 2 egg white muffins with turkey sausage and bell peppers
Lunch: chicken fajitas (only 1 tortilla shell, ate the rest by it's self) and mexican rice and far too much chips and salsa
Dinner: nothing, I'll still be having the chips & salsa sweats
Snack: maybe some popcorn later on this evening0 -
Actual breakfast: coffee & hard boiled egg
Work meeting "breakfast": blueberry cake donut & coffee
Lunch: thinly sliced roast beef, collard greens & green beans
Dinner: brown beans & 1 corn muffin with butter0 -
Breakfast: Coffee with creamer, chobani blueberry yogurt with fresh blueberries added in
Lunch: Leftover chicken, bacon, and mushroom pasta
Snack: 1/2 cup of pineapple
Dinner: Italian sausage, egg, and veggie breakfast skillet, probably over some kind of potatoes0
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