What We're Eating
Replies
-
Breakfast: peach Greek yogurt & black coffee
Lunch: something a local Chinese place does called "tangy treasure", I have no idea if it's common or not...sweet spicy sauce over chicken, beef & shrimp with vegetables. I'll skip the rice but have a crab rangoon with it.
Dinner: pumpkin coconut curry sauce over squash and chickpeas, again skipping the rice. A Forelle pear.2 -
Breakfast: cup of coffee with 1 tablespoon of Almond Joy and 1/2 tablespoon of Reese's Cup coffee cream
Lunch: Avocado Caesar Salad, left over smothered pork chop, rice & gravy and sauteed spinach-- water to drink
Dinner: Big giant sized, super thinly sliced and lightly but thoroughly cooked and loaded with brisket corned beef (at least 4-5 oz) and mixed with brisket pastrami (maybe 2 oz or so) sandwich on New York rye with lots of mustard, plain potato chips, 1/2 deli dill pickle, water to drink
Dessert: a cup or so of real mint chocolate chip ice cream (an hour or so after dinner) and maybe a pomegranate later on tonight
1 -
Breakfast: cup of coffee with 1 tablespoon of Almond Joy and 1/2 tablespoon of Reese's Cup coffee cream
Lunch: Avocalado shake: (whole avocado, big hand full of baby spinach, big hand full of kale, coconut water, coconut juice, lime juice, pomegranate juice, coconut oil, frozen mangoes, frozen pineapples, frozen blueberries, ice
Dinner: Avocado Caesar salad, bowl of super thick and hearty chicken and seafood chowder (loaded with all kinds of stuff, including okra, so it tastes like a combo of gumbo and chicken and dumplings--YUM! On the side, roasted multi-colored carrots, brussel sprouts, and brocolini. Water to drink
Dessert: an unripe banana (a banana with a little green on it) a few pieces of Laura's Healthy junkfood (Oatmeal Chocolate chip)
1 -
Breakfast: cup of coffee with 1 tablespoon of Almond Joy and 1/2 tablespoon of Reese's Cup coffee cream
Lunch: skipping
Dinner: Thai food: 1/2 crab and shrimp spring roll, spicy beef ka pow, Thai pineapple and shrimp fried rice, tempura veggies, noodle dish called Bami Pu Ket (made with shrimp, chicken and beef) Glass of Thai ice tea (easy ice/wee bit of ice), Thai ice cream for dessert (combo of green tea, Lychee, mango and coconut). They never allow people to get a combo of all of the ice creams for one price, but God gives us favor with them and they do it for us--YAY and YUM!!!
Late night snack: A pomegranate or a bowl of red/black/green grapes0 -
Today should be pretty good, I think.
Breakfast: I was ravenous at 3:00AM so I had a couple sweet potato rounds topped with celery/pecan/goat cheese salad (Thanksgiving leftovers); had a cranberry bagel with cream cheese, half a cup of Greek yogurt, and at 7:00AM.
Lunch: giant bowl of steamed purple cauliflower, probably another sweet potato round, maybe some leftover stuffing.
Dinner: I think I'll make a simple turkey-and-potato chowder (from Thanksgiving leftovers, again, some more), maybe toss in some green beans or spinach too.
Snacks: crackers or baguette rounds with fancy cheese, cherry tomatoes, baby carrots.0 -
Breakfast: 2 link sausages, 4 pieces of bacon, 2 eggs over medium hard, toast w/butter and lingonberry spread,
grits w/butter--2 cups of milky oolong tea to drink
Lunch: left over Thai food: spicy beef ka pow, Thai pineapple and shrimp fried rice, Bami Pu Ket (made with shrimp, chicken and beef) water to drink
Dinner: Caesar avocado salad, trout almondine, spiced up jasmine rice, broccolini and sauteed spinach water to drink
After dinner (a couple of hours or so) dessert: an honey crisp or gala apple, string cheese and maybe a bit of chocolate ice cream0 -
Breakfast: 2 boiled eggs, a whole orange, black coffee
Lunch: homemade tuna melt with celery, onion & Worcestershire sauce, oven baked sweet potato "fries" (1/2 sweet potato serving), Earl Grey tea and a packet of bite-size M&Ms cookies
Dinner: pumpkin curry with coconut milk, chickpeas & yellow squash over brown rice0 -
Trying so hard to kill Thanksgiving leftovers.
Breakfast- 1 egg scrambled with 1/4 c homemade stuffing, 1 oz turkey, 2 tb milk and 2 tb shredded cheese, a little mashed potato on the side, coffee
Lunch- quesadilla made with 2 wheat tortillas, 1/4 c reduced fat cheddar, 2 oz turkey, about 2 oz of leftover brussel sprouts (made with pancetta and balsamic vinegar, so delicious and I'm sad they're gone), some chopped up pickled jalapeno
Dinner- making a lemon soup with turkey stock, leeks, leftover turkey, black rice, parsley, and egg yolks. Pomegranate diet hansen0 -
Chilli with brown rice topped with cashew sour cream
A couple cupcakes (cherry vanilla, and double vanilla).
Quinoa and kale salad with bits of apple and pomegranate. 3 Gardein chipotle lime chick'n fingers
Roasted potatoes wedges, green beans, Gardein stuffed turk'y, and mushroom gravy.
Maybe some roasted chestnuts later on.1 -
Breakfast: 2 cups of milky oolong tea
Lunch: 2 cups of yamoto roasted green tea
Dinner: Mexican Food: chips and salsa, cheese enchiladas with avocado and salsa on top, Mexican rice and beans, plantains with lots of sour cream, large non-alcohol strawberry and mango margarita
After dinner dessert (about a couple of hours or so after dinner) Large pomegranate and a cup of real chocolate ice cream.0 -
Breakfast: toast with some sliced boiled egg and a sprinkle of salt, coffee
Lunch: Chicken, brown rice, broccoli
Dinner: Lentil soup made with the Thanksgiving ham bone.
Snacks will be some fruit (I think I have a pear and some apples) and probably a Cup A Soup. After dinner if I have the cals I might have some crackers and a little cheese.0 -
jessandreia92 wrote: »Chilli with brown rice topped with cashew sour cream
A couple cupcakes (cherry vanilla, and double vanilla).
Quinoa and kale salad with bits of apple and pomegranate. 3 Gardein chipotle lime chick'n fingers
Roasted potatoes wedges, green beans, Gardein stuffed turk'y, and mushroom gravy.
Maybe some roasted chestnuts later on.
cashew sour cream? That sound mega yummy...gonna have to find some and try it, FOR SURE!
0 -
Breakfast - toasted bagel thin with Nutella, sliced up banana sprinkled with mini semi-sweet chocolate chips (looks I was really wanting chocolate this morning)
Lunch - sandwich with turkey fresh sliced from the deli and fresh sliced American cheese on honey wheat bread, two fresh mandarin oranges
Dinner - grilled chicken and steamed veggies (probably broccoli)
Snacks - not sure yet but I'm thinking popcorn...0 -
NewLIFEstyle4ME wrote: »jessandreia92 wrote: »Chilli with brown rice topped with cashew sour cream
A couple cupcakes (cherry vanilla, and double vanilla).
Quinoa and kale salad with bits of apple and pomegranate. 3 Gardein chipotle lime chick'n fingers
Roasted potatoes wedges, green beans, Gardein stuffed turk'y, and mushroom gravy.
Maybe some roasted chestnuts later on.
cashew sour cream? That sound mega yummy...gonna have to find some and try it, FOR SURE!
I got that meal from a restaurant. Have personally never seen cashew sour cream in stores; looks like it's not too difficult to make, though.0 -
jessandreia92 wrote: »NewLIFEstyle4ME wrote: »jessandreia92 wrote: »Chilli with brown rice topped with cashew sour cream
A couple cupcakes (cherry vanilla, and double vanilla).
Quinoa and kale salad with bits of apple and pomegranate. 3 Gardein chipotle lime chick'n fingers
Roasted potatoes wedges, green beans, Gardein stuffed turk'y, and mushroom gravy.
Maybe some roasted chestnuts later on.
cashew sour cream? That sound mega yummy...gonna have to find some and try it, FOR SURE!
I got that meal from a restaurant. Have personally never seen cashew sour cream in stores; looks like it's not too difficult to make, though.
Thanks for letting me know. I just looked it up and found this:
The Best Vegan Sour Cream
1 cup raw cashews, soaked.
1/4 cup raw slivered almonds.
1/4 cup lemon juice, about 2 small lemons.
1/2 cup water.
1 tablespoon apple cider vinegar.
1 tablespoon nutritional yeast.
1 teaspoon himalayan sea salt.
https://thewholeserving.com/wp/the-best-vegan-sour-cream/
I looked for packaged cashew sour cream, but couldn't find any. This recipe (the link will give your directions on how to prepare it). looks and sounds easy and the YUM!
3 -
NewLIFEstyle4ME wrote: »jessandreia92 wrote: »Chilli with brown rice topped with cashew sour cream
A couple cupcakes (cherry vanilla, and double vanilla).
Quinoa and kale salad with bits of apple and pomegranate. 3 Gardein chipotle lime chick'n fingers
Roasted potatoes wedges, green beans, Gardein stuffed turk'y, and mushroom gravy.
Maybe some roasted chestnuts later on.
cashew sour cream? That sound mega yummy...gonna have to find some and try it, FOR SURE!
It's probably homemade -- here is a recipe that I've made and enjoyed: https://simple-veganista.com/2014/02/basic-cashew-sour-crea.html
Edit: Never mind, you already found a recipe!1 -
Breakfast: oatmeal with peanut butter and grape jelly mixed in, black coffee
Lunch: salt & pepper tofu with cabbage, kale & broccoli and a fortune cookie
Dinner: chicken fried steak with cream gravy, side salad no dressing and green beans (weird comfort food dinner tonight with extended family but I'll make it work, and a little extra exercise to offset this)1 -
Breakfast: 2 slices of Fit & Active wheat bread with peanut butter
Lunch: homemade Italian Wedding soup
Dinner: Kielbasa & roasted red skin potatoes
After dinner snack: TBD, I'm thinking maybe some mini pretzels & hummus1 -
Breakfast: 20g store granola, 80g raw rolled oats, 2 tbs walnuts, 3 strawberries, .4 banana, 1% milk 350 cal
Lunch: leftover turkey with 2oz gravy 249 calories
Dinner: 1.5 cups thin spaghetti, 4 shallots sauteed in 1 tbs butter, 1 tbs heavy cream 4oz lobster claws. 677 calories.
Snacks 92 cal0 -
Breakfast - zoats with cheddar, salt, and pepper
Lunch - Amy's Organic tortilla casserole and black beans, two fresh mandarin oranges
Dinner - chicken tacos
Snacks - not sure yet0 -
Breakfast- egg scrambled with leftover stuffing, leftover turkey, cheese, and milk, coffee
Lunch- Wild rice salad made with black rice, celery, mushrooms, leftover turkey, pomegranate seeds, homemade vinaigrette
Dinner- lemon soup made with leftover turkey, black rice, leeks, parsley, egg yolks
Snack- probably a little leftover mashed potato and gravy with more leftover turkey after I go to the gym, maybe some hot chocolate this evening0 -
I quit smoking (like, JUST quit smoking -- not even sure if it'll stick yet) and I fully admit I've been using food to cope, which I know isn't great. I had pizza for breakfast and I strongly suspect I'll have McDonald's for lunch. I'm planning a light dinner of bread, nice cheese, and lots of raw vegetables, so I can nibble all evening but not do too much damage. I overate yesterday for the first time in a year or so and I feel bad about it, even though I know this is a temporary phase and quitting smoking is important. Basically, what I'm eating is Everything, currently, and I have feelz about it.6
-
I quit smoking (like, JUST quit smoking -- not even sure if it'll stick yet) and I fully admit I've been using food to cope, which I know isn't great. I had pizza for breakfast and I strongly suspect I'll have McDonald's for lunch. I'm planning a light dinner of bread, nice cheese, and lots of raw vegetables, so I can nibble all evening but not do too much damage. I overate yesterday for the first time in a year or so and I feel bad about it, even though I know this is a temporary phase and quitting smoking is important. Basically, what I'm eating is Everything, currently, and I have feelz about it.
Good luck with quitting! I went through it myself a few years ago.1 -
cup of coffee with 1 tablespoon of Almond Joy and 1/2 tablespoon of Reese's Cup coffee cream, 2 egg omelet with sausage, mozzarella cheese, lots of raw thin chopped onion, spinach and mushrooms, red bell pepper. side of 3 pieces of bacon, buttered raisin toast, side bowl of strawberries, blackberries, blueberries, chunks of cantaloupe, honeydew melon, and watermelon. Water to drink
Lunch: 2 cups of milky oolong tea
Dinner: Avocado Caesar salad, Spaghetti (made with thin spaghetti noodles, sauteed bell pepper, onion, and lots of garlic, seasoned Italian sausage (loaded with various kinds of Italian seasoning--again, a lot of it), onion and garlic powder, herbs de provenance, paprika, lots of turmeric and black pepper, and other herbs and spices) Vodka sauce mixed with garden vegetable spaghetti sauce) shredded mozerella, jack and cheddar cheese on top.
water to drink
Dessert (or late night snack): a big honey crisp apple or a pomegranate0 -
janejellyroll wrote: »NewLIFEstyle4ME wrote: »jessandreia92 wrote: »Chilli with brown rice topped with cashew sour cream
A couple cupcakes (cherry vanilla, and double vanilla).
Quinoa and kale salad with bits of apple and pomegranate. 3 Gardein chipotle lime chick'n fingers
Roasted potatoes wedges, green beans, Gardein stuffed turk'y, and mushroom gravy.
Maybe some roasted chestnuts later on.
cashew sour cream? That sound mega yummy...gonna have to find some and try it, FOR SURE!
It's probably homemade -- here is a recipe that I've made and enjoyed: https://simple-veganista.com/2014/02/basic-cashew-sour-crea.html
Edit: Never mind, you already found a recipe!
BOOM! You super rock for posting this tried recipe. Sounds super yummy and I can hardly wait to try it! Thanks so much for your reply!0 -
Breakfast: 1 freezer waffle with blueberry pomegranate jam, vegetarian sausage patty, coffee
Lunch: egg salad sandwich, cucumber slices, curried carrot salad with raisins
Dinner: homemade tamale casserole (masa, black beans, tomatoes, onions, peppers & cheese) and 3 oz. lemon noosa yogurt.0 -
Breakfast: two sweet potato rounds topped with pecan/celery/goat cheese salad, leftover stuffing, coffee.
Lunch: fancy ramen bowl with a poached egg, steamed colorful cauliflower.
Dinner: zuppa Toscana, slightly lightened up by using milk instead of cream (I know, what a huge sacrifice
).
Snacks: infinite, as I am still coping with not smoking -- dill pickle sunflower seeds, candycane Joe-Joes, whatever else is unfortunate enough to cross my sightline.2 -
Breakfast: 2 cups of milky oolong tea
Lunch: 1/2 (or a bit less) apples and tons of spices stuffed cornish hen, mac and cheese, cornbread dressing, cranberry sauce, collard greens/cabbage mix, 1 devilled egg. 1 butter cookie, Sweet ice tea to drink
Dinner: 2 devilled eggs, collard greens/cabbage mix water to drink
Desert/late night snack: 1 homemade butter cookie0 -
wilson10102018 wrote: »Breakfast: 20g store granola, 80g raw rolled oats, 2 tbs walnuts, 3 strawberries, .4 banana, 1% milk 350 cal
Lunch: leftover turkey with 2oz gravy 249 calories
Dinner: 1.5 cups thin spaghetti, 4 shallots sauteed in 1 tbs butter, 1 tbs heavy cream 4oz lobster claws. 677 calories.
Snacks 92 cal
Sounds super yummy--gonna "try" to have something like this, this weekend.
0 -
Breakfast: coconut Greek yogurt, black coffee
Lunch: homemade vegetable soup, smoked provolone grilled cheese & fresh pineapple chunks
Dinner: cauliflower-based alfredo sauce over angel hair pasta with zucchini, carrots, onions. Then going out for ice cream, I'll probably have a 1 scoop marshmallow sundae with some variety of chocolate ice cream.0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.6K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.5K Recipes
- 232.5K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions