Calorie Counter

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What We're Eating

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  • seltzermint555seltzermint555 Posts: 8,461Member Member Posts: 8,461Member Member
    Breakfast: 1/2 avocado on top of 1 egg bean sprout omelet w/ Sriracha on top & black coffee
    Lunch: potato, pea, carrot & onion curry with 1/2 serving brown rice
    Snack: Tres Leches style cupcake (380 cal and not worth it at all, but you live & learn! haha)
    Dinner: homemade thin crust pizza with all of the veggies. Normally I'd have a craft beer (or two) with this but not after this afternoon's cupcake incident.
  • sarjenkisarjenki Posts: 747Member Member Posts: 747Member Member
    Breakfast - spaghetti squash topped with roasted tomatoes and onions and melted cheese

    Lunch - zoats with cheese and salt and pepper

    Snack - vanilla wafers

    Dinner - cornflake/Parmesan crusted chicken fingers, steamed broccoli
  • leanjogreen18leanjogreen18 Posts: 2,463Member, Premium Member Posts: 2,463Member, Premium Member
    Brunch- tuna salad w/vegan Mayo, red onions, dill relish and a hard boiled egg

    Dinner - Gardin meatless meatloaf, boiled red potatoes mixed with cauliflower and vegan butter, steamed Brussel sprouts.

    Note I’m pescatarian but have vegan family thus the vegan butter and mayo:)
  • JessAndreiaJessAndreia Posts: 132Member Member Posts: 132Member Member
    Morning - Oats, banana and almond milk pancake. Two hashbrowns
    Lunch - Rice and quinoa pasta with veggie "meat"balls, and broccoli
    Snack - Protein shake
    Dinner - Lentil soup, sautéed chickpeas and tofu
  • rainingribbonsrainingribbons Posts: 336Member Member Posts: 336Member Member
    Breakfast: Homemade breakfast sammich + coffee
    Morning Snack: 1 serving of wasabi almonds (these are sooooo good!)
    Lunch: Leftover Indian curried spinach and chicken, basmati rice
    Afternoon snack: Quest protein bar
    Dinner: Slow cooked parmesan chicken thigh with potatoes, leftover scalloped potatoes from dinner the other night, and leftover carrots and onion

    Ate all the things for dinner tonight but it was a long day of work and I felt so hungry!!
  • sarjenkisarjenki Posts: 747Member Member Posts: 747Member Member
    Breakfast = bagel thin with garden vegetable cream cheese, fresh strawberries

    Lunch = leftover cornflake/Parmesan crusted chicken fingers, dry strawberry frosted mini wheats

    Dinner = baked chicken seasoned with lime juice and garlic, thinly sliced zucchini sprinkled with Parmesan cheese and baked, steamed carrots

    Snack = not sure yet, probably vanilla wafers
  • avskkavskk Posts: 1,756Member Member Posts: 1,756Member Member
    Breakfast: gas-station assembly (yogurt cup, Babybel, hard-boiled egg, apple, Kind bar), coffee.

    Lunch: completely undecided -- I desperately need to buy groceries! Maybe a TJ's aloo chat pouch and some raw vegetables with hummus? Or I might just pick up a sub.

    Dinner: Papa Murphy's cowboy pizza (requested by my son), salad.

    I just realized if I do grab a sub at lunch, I'll have eaten out for all three meals today. This is what happens when you get behind in the shopping, kids! :p
  • janejellyrolljanejellyroll Posts: 19,711Member Member Posts: 19,711Member Member
    Breakfast: Pecan waffles

    Lunch: Berbere lentils with broccoli and red bell pepper, Clif bar

    Dinner: BBQ pinto seitan burger, shredded cabbage with roasted red bell pepper dressing, corn & edamame saute
  • JennJ323JennJ323 Posts: 358Member Member Posts: 358Member Member
    Breakfast: Instant oatmeal (cinnamon & spice)
    Lunch: homemade egg salad on Fit & Active wheat bread and Popcorners seat salt "chips"
    Snack: string cheese
    Dinner: salad - romaine, spinach, baked chicken, mozzarella cheese, croutons & Bolthouse Caesar dressing
    Snack: TBD
  • allarounddiceallarounddice Posts: 39Member, Premium Member Posts: 39Member, Premium Member
    Fruit and swirl yogurt with coffee and coffee for breakfast
    cup of hot and sour chinese soup for lunch
    glucerna shake for 4 pm snack
    spiral sliced ham and bowl of honey bunches of oats with half a banana for dinner
    1 glass of skim milk before bed
  • lalee115lalee115 Posts: 181Member Member Posts: 181Member Member
    Breakfast: A scrambled egg with some shredded cheddar

    Snack 1: apple cider and peanut butter crackers

    Lunch: chicken noodle soup, saltines and a chocolate chip cookie

    Snack 2: chocolate waffle with peanut butter

    Dinner: Baked spaghetti
  • rainingribbonsrainingribbons Posts: 336Member Member Posts: 336Member Member
    Breakfast: Only coffee with creamer. Forgot my breakfast sammich at home this morning. D:
    Morning Snack: Wasabi almonds
    Lunch: Last day of foodtrucks for the season at work, so I splurged and got a Gyro from the Greek truck!
    Afternoon snack: Cottage cheese, a cup of coffee with creamer when I got home from work
    Dinner: Boyfriend's making mongolian beef and veggies, plus rice.
  • seltzermint555seltzermint555 Posts: 8,461Member Member Posts: 8,461Member Member
    Early morning snack (woke up feeling hungry at 4:40 am, that never happens to me): 4 oz vanilla Greek yogurt with a tbsp of almond granola mixed in
    Breakfast: fried egg sandwich on wheat toast with mayo, pickles & mustard, black coffee
    Lunch: 2 tacos on La Tiara shells with TVP taco meat, lettuce & cabbage and salsa...1/2 package of steamed cauliflower, Earl Grey tea and a piece of apricot biscotti
    Dinner: an entire grilled mackerel and a few bites of rice, plus banchan dishes (potato, kimchi, etc) shared with my husband at a Korean restaurant.
  • AudreyJDukeAudreyJDuke Posts: 867Member Member Posts: 867Member Member
    Yummy suggstions!
  • amy19355amy19355 Posts: 481Member, Premium Member Posts: 481Member, Premium Member
    Chicken breast and beans with mixed veg - from my freezer; this is a meal prep portion from a few weeks ago.
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  • kazunomiyakazunomiya Posts: 69Member, Premium Member Posts: 69Member, Premium Member
    It's on tonight! Homemade hot wings, steak fries, celery, carrots, black river blue cheese dressing... yummy! The best!
  • wilson10102018wilson10102018 Posts: 101Member Member Posts: 101Member Member
    Got the meat store to slice some ribeye 1/8th inch thick. Sauteed in a skillet in its own fat and deglazed the pan with fresh asparagus with a little Worcestershire sauce. Only about 350 calories. Had to eat half a Hersheys bar to get up to almost 1500 for the day.
  • happytree923happytree923 Posts: 452Member Member Posts: 452Member Member
    Breakfast- apple and peanut butter, coffee
    Lunch- Sargento balanced breaks tray and a little rotisserie chicken
    Dinner- Turkey burger on a bun, bagged kale and brussel sprout salad kit on the side
    Snacks- Pomegranate seeds, maybe some hot chocolate
  • seltzermint555seltzermint555 Posts: 8,461Member Member Posts: 8,461Member Member
    Breakfast: 1 slice wheat toast with lemon curd, hard-boiled egg, black coffee
    Lunch: 1 slice leftover Margherita pizza, 1/2 D'Anjou pear, cinnamon tea
    Snack: 1 tbsp. almond butter
    Dinner: vegetarian Italian sausage (super good, from Aldi btw), steamed cauliflower, 1/2 small baked sweet potato, side salad with oil & vinegar
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