What We're Eating
Replies
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janejellyroll wrote: »janejellyroll wrote: »Lunch: Chickpea salad with celery and jalapeno
May I have some details about this? It sounds amazing.
It's a new recipe I tried. It's easy and I really liked it. It was pretty good right away, but even better after it had a chance to sit overnight and soak up the dressing.
https://www.seriouseats.com/recipes/2014/10/chickpea-salad-cumin-celery-easy-recipe.html
I decided to add jalapeno because I love heat.
Thank you! It looks FANTASTIC; I'm adding the ingredients to my grocery list immediately.1 -
B- sliced banana, strawberries, chopped pecans with cinnamon and black tea.
L- homemade 3 bean salad with green olives over iceberg lettuce, baked chips, water.
S- Lara peanut butter cookie bar, tea.
D- oven baked pork chop, roasted potatoes, mixed veggies, applesauce, sparkling waters/lime wedge.
S- couple small squares dark chocolate.1 -
Breakfast: 2 eggs over medium/hard, 5 pieces of bacon, jasmine rice, toast w/butter and lingonberry spread, large glass of cranberry juice
Lunch: 2 cups of milky oolong green tea
Dinner: super thinly sliced and lightly but thoroughly cooked and loaded with brisket corned beef (at least 4-5 oz) and mixed with brisket pastrami (maybe 2 oz or so) sandwich on New York rye with lots of mustard, plain potato chips, 1/2 deli dill pickle, water to drink
Dessert or late night snack: orange/cranberry/pecan oatmeal cookie0 -
Breakfast - half an everything bagel with cream cheese and a protein shake
Lunch - sandwich, cheetos, granola bar (my food selection is getting sparse, I need to go to the store)
Snack - popcorn and 2 clementines
Dinner - chili with crackers and avocado
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Breakfast: fried egg, 1 frozen waffle with lemon curd, black coffee
Lunch: won ton wrappers baked and topped with a mixture of crabmeat, green onion, Thai chili sauce, mayo, Sriracha & soy sauce. 20 sugar snap peas.
Dinner: pasta with loads of spinach & mushrooms and homemade marinara0 -
Had a chicken teriyaki rice bowl for lunch, my first meal. About 750 calories, delicious and satisfying.
Hunger makes a good chef.0 -
B- sliced banana, strawberries, chopped pecans and cinnamon, tea with milk
S- Starbucks skim blonde latte
L- salad with my homemade 3 bean salad on top, water, 2 squares dark chocolate
D- baked chicken breast, mashed potatoes, broccoli, water
S- probably a Yasso Bar0 -
Breakfast: Coffee with creamer, Chobani cherry Greek yogurt
Lunch: Leftover italian sausage, egg, and veggie skillet with potatoes
Snack: Quest protein bar, pineapple. The facility that hosts the class I'm taking for work this week also apparently has an ice cream bar today.... depending on what they have this afternoon, I'll probably partake!
Dinner: Chicken enchilada soup
If I don't have ice cream at work today, I'll probably have hot cocoa this evening with some marshmallows as well as something small to hit protein goal today.0 -
B- Honey Oat bagel with cream cheese and a white hot chocolate
L- Rainbow veggie pad thai
S- Roasted garlic hummus with cherry tomatoes and pita
D- Brown sugar ham, hashbrown casserole, roll
S- Chocolate almond milk0 -
Breakfast: Jamaican curry with collards, kidney beans, and sweet potato
Lunch: Roasted potatoes and green bell peppers with white BBQ sauce, Clif nut butter bar
Dinner: Black bean soup on romaine lettuce
Snack: Coffee with coconut nog0 -
Breakfast: turkey flatbread with loads of vegetables (early); coffee and a stroopwafel (now).
Lunch: last night's leftover turkey noodle soup, also loaded with vegetables.
Dinner: it's grocery night and I have failed to plan, so... probably a frozen pizza or something similarly convenient and poorly balanced.
Snacks: sunflower seeds, apples, pears.1 -
Breakfast: turkey flatbread with loads of vegetables (early); coffee and a stroopwafel (now).
Lunch: last night's leftover turkey noodle soup, also loaded with vegetables.
Dinner: it's grocery night and I have failed to plan, so... probably a frozen pizza or something similarly convenient and poorly balanced.
Snacks: sunflower seeds, apples, pears.
What kind of stroopwafels do you buy? My husband wants to try them but he isn't sure what brand to get.0 -
janejellyroll wrote: »Breakfast: turkey flatbread with loads of vegetables (early); coffee and a stroopwafel (now).
Lunch: last night's leftover turkey noodle soup, also loaded with vegetables.
Dinner: it's grocery night and I have failed to plan, so... probably a frozen pizza or something similarly convenient and poorly balanced.
Snacks: sunflower seeds, apples, pears.
What kind of stroopwafels do you buy? My husband wants to try them but he isn't sure what brand to get.
When I buy them on Amazon, I buy Daelmans; the one I had today was a Rip Van Wafel (I snagged it from the cafe in the building where I work). I like the Daelmans much better -- they're crisper, with a more buttery flavor to the cookie and real caramel instead of vanilla curd -- but the Rip Van Wafel was still, you know, a stroopwafel and therefore yummy.
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janejellyroll wrote: »Breakfast: turkey flatbread with loads of vegetables (early); coffee and a stroopwafel (now).
Lunch: last night's leftover turkey noodle soup, also loaded with vegetables.
Dinner: it's grocery night and I have failed to plan, so... probably a frozen pizza or something similarly convenient and poorly balanced.
Snacks: sunflower seeds, apples, pears.
What kind of stroopwafels do you buy? My husband wants to try them but he isn't sure what brand to get.
When I buy them on Amazon, I buy Daelmans; the one I had today was a Rip Van Wafel (I snagged it from the cafe in the building where I work). I like the Daelmans much better -- they're crisper, with a more buttery flavor to the cookie and real caramel instead of vanilla curd -- but the Rip Van Wafel was still, you know, a stroopwafel and therefore yummy.
Thank you!1 -
Breakfast: homemade egg white muffins with turkey sausage & bell pepper
Lunch: breaded baked chicken breast and roasted red skin potatoes
Snack: baby carrots & spinach veggie dip
Dinner: chicken fried rice
Snack: apple1 -
Breakfast- Starbucks iced coffee and 2 bantam bagels
Lunch- Bean chili with cheese, sour cream and oyster crackers
Snack-Baby carrots and a mandarin orange
Dinner- Turkey burger with toppings/recipe from my Bob's Burgers cookbook and raw snow peas
Snack- internet is out in my apartment so I'll probably go to a movie this evening. Small movie popcorn and diet soda0 -
Breakfast: 3 eggs, cheese, 1/2 avocado
Lunch: Lean Cuisine pizza
Dinner: Grilled chicken, brown rice, mixed veggies
Snacks: Protein bar, Cheez-its0 -
Breakfast - half an everything bagel w/ cream cheese. Protein shake
Lunch - sandwich, cottage cheese and cucumbers
snack - pineapple, popcorn, and 2 clementines
dinner - chili with crackers and avocado0 -
Breakfast: plain Greek yogurt with 1/2 peach (diced) and 1 tbsp. granola, coffee
Lunch: lemon ricotta pancakes, Morningstar veggie sausage patty, coffee
Dinner: Tex Mex casserole-type dish made with peppers, onions, beans & rice, topped with sour cream & cilantro0 -
Breakfast: Chobani peach greek yogurt, coffee with creamer
Lunch: Chicken enchilada soup topped with a smidgen of cheese
Dinner: Boyfriend's making parmesan crusted pork chops with roast potatoes and peas.
Snacks: Will probably consist of a bunch of m&m cookies (was supposed to take them into work today before going to class for my co-workers buuuuut, sleep happened so now we have a bunch of extra cookies). Might also have some protein oatmeal when I get home. If that doesn't happen, some other kind of protein-y snack to get closer to goal!0 -
Breakfast - oatmeal with melted cheddar, salt and pepper
Lunch - Amy's organic tortilla casserole with black beans
Dinner - Christmas party and people are supposed to bring finger foods, so who knows what I'll end up having...0 -
Lentil and quinoa pasta with tomato sauce. Sauteed chickpeas with tofu
Vega ready-to-drink chocolate shake. (Surprised at how good these are. Not really a fan of how their protein powders taste).
Rice with beans and cabbage. 4 Gardein crispy tenders.
Mango.1 -
Breakfast: Coffee with creamer
Lunch: 1 fish taco and a citrus and spinach salad, both leftover from dinner last night
Snack: Last of the chicken enchilada soup - so sad it's gone! ):
Dinner: Parmesan crusted pork chops with garlic sauteed green beans and roasted or mashed (probably roasted) potatoes
Still have some calories leftover, might have a hot chocolate with marshmallows later on this evening.0 -
Breakfast: Fried egg cooked in spray butter, half of an Everything Bagel Thin topped with the same butter, and a small banana. Black coffee with some sucralose.
Lunch: Big bowl of spicy ramen from a local restaurant. Subbed chicken for the pork and added a soft-boiled egg. Vegetable bun.
Dinner: Homemade buffalo chicken nuggets and a side salad (butter lettuce, grape tomatoes, light shredded mozzarella, croutons, and red wine vinegar. Bolthouse Ranch for dipping.
Snack: I sampled a Thai Tea Mochi from Trader Joe's earIier today. I might have a mini protein muffin later.1 -
Breakfast: oatmeal with cashew butter & raspberry jam mixed in, black coffee
Lunch: (work Christmas lunch) 1 smoked chicken breast, about 3 bites of red skin mashed potatoes, double serving of broccoli/cauliflower, 2 Shock Top beers & one cheesecake bite
Dinner: 1/2 thin crust Dominos pizza with peppers and mushrooms
Snack: tall juniper latte at Starbucks with nonfat milk and no sugar topping0 -
Avocado toast with feta, cherry tomatos, radish and sprouts on sourdough bread.0
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Breakfast Bacon fried egg sandwich on Bay's English Muffin
Lunch 4 oz deli ham, 3oz deli smoked turkey, carrot slices, raspberries, mustard
Dinner 8 oz fresh trout filet and canned beets.
Snack 50g popcorn.0 -
B- peanut butter and banana sandwich on gluten free toast, tea with milk
L- Lara Bar, grande tea latte
D- Red Robbin burger on gluten free bun, broccoli, rum & coke
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Breakfast: 1/2 avocado, 1 fried egg, 1 freezer waffle with butter & sugar-free syrup, coffee
Lunch: vegetarian sausage on toast with mustard, pickle & onion, 1/2 steamer bag of broccoli, and a 70 cal "reindeer" ice cream pop (Aldi, not great but kinda reminded me of ones from the 80s)
Dinner: black bean nachos with tons of peppers & onion, diced cilantro & tomatoes, and sparingly used Monterey jack cheese & sour cream0 -
Breakfast: Protein Pancakes topped with Sugar-Free Maple Syrup
Lunch: Schmidt's 647 bread with Hillshire Farm Rotisserie Chicken with Pepper Jack Laughing Cow Cheese smeared on. A handful of plain Pop Chips
Dinner: 3 oz. fresh ham, half cup mashed potatoes, and green beans.
Snack: plain, non-fat greek yogurt with a handful of raspberries, sliced banana, and some cookies and cream protein powder stirred in0
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