What We're Eating
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Breakfast - oatmeal with melted cheddar, salt and pepper
Lunch - Amy's organic tortilla casserole with black beans
Dinner - Christmas party and people are supposed to bring finger foods, so who knows what I'll end up having...0 -
Lentil and quinoa pasta with tomato sauce. Sauteed chickpeas with tofu
Vega ready-to-drink chocolate shake. (Surprised at how good these are. Not really a fan of how their protein powders taste).
Rice with beans and cabbage. 4 Gardein crispy tenders.
Mango.1 -
Breakfast: Coffee with creamer
Lunch: 1 fish taco and a citrus and spinach salad, both leftover from dinner last night
Snack: Last of the chicken enchilada soup - so sad it's gone! ):
Dinner: Parmesan crusted pork chops with garlic sauteed green beans and roasted or mashed (probably roasted) potatoes
Still have some calories leftover, might have a hot chocolate with marshmallows later on this evening.0 -
Breakfast: Fried egg cooked in spray butter, half of an Everything Bagel Thin topped with the same butter, and a small banana. Black coffee with some sucralose.
Lunch: Big bowl of spicy ramen from a local restaurant. Subbed chicken for the pork and added a soft-boiled egg. Vegetable bun.
Dinner: Homemade buffalo chicken nuggets and a side salad (butter lettuce, grape tomatoes, light shredded mozzarella, croutons, and red wine vinegar. Bolthouse Ranch for dipping.
Snack: I sampled a Thai Tea Mochi from Trader Joe's earIier today. I might have a mini protein muffin later.1 -
Breakfast: oatmeal with cashew butter & raspberry jam mixed in, black coffee
Lunch: (work Christmas lunch) 1 smoked chicken breast, about 3 bites of red skin mashed potatoes, double serving of broccoli/cauliflower, 2 Shock Top beers & one cheesecake bite
Dinner: 1/2 thin crust Dominos pizza with peppers and mushrooms
Snack: tall juniper latte at Starbucks with nonfat milk and no sugar topping0 -
Avocado toast with feta, cherry tomatos, radish and sprouts on sourdough bread.0
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Breakfast Bacon fried egg sandwich on Bay's English Muffin
Lunch 4 oz deli ham, 3oz deli smoked turkey, carrot slices, raspberries, mustard
Dinner 8 oz fresh trout filet and canned beets.
Snack 50g popcorn.0 -
B- peanut butter and banana sandwich on gluten free toast, tea with milk
L- Lara Bar, grande tea latte
D- Red Robbin burger on gluten free bun, broccoli, rum & coke
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Breakfast: 1/2 avocado, 1 fried egg, 1 freezer waffle with butter & sugar-free syrup, coffee
Lunch: vegetarian sausage on toast with mustard, pickle & onion, 1/2 steamer bag of broccoli, and a 70 cal "reindeer" ice cream pop (Aldi, not great but kinda reminded me of ones from the 80s)
Dinner: black bean nachos with tons of peppers & onion, diced cilantro & tomatoes, and sparingly used Monterey jack cheese & sour cream0 -
Breakfast: Protein Pancakes topped with Sugar-Free Maple Syrup
Lunch: Schmidt's 647 bread with Hillshire Farm Rotisserie Chicken with Pepper Jack Laughing Cow Cheese smeared on. A handful of plain Pop Chips
Dinner: 3 oz. fresh ham, half cup mashed potatoes, and green beans.
Snack: plain, non-fat greek yogurt with a handful of raspberries, sliced banana, and some cookies and cream protein powder stirred in0 -
B- coffee with half and half
L- two pepperoni, ham and mushroom pizzas on cauliflower sandwich thins.
D- large taco salad with appropriately seasoned grilled chicken thigh, shredded cheese, onion, salsa and sour cream
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I woke up at 3AM with a killer urge to eat potato chips, so... that happened.
Breakfast: aforementioned 3AM chips; actual breakfast will be cottage cheese, an Asian pear, and coffee.
Lunch: turkey and cheddar sandwich on 12-grain bread, simple butter lettuce & tomato side salad.
Dinner: chicken thighs in mushroom sauce, rice, lemony green beans.
Snacks: I'm going to try to keep these down since, you know, I started my day with a handful of chips -- sunflower seeds, maybe an apple.0 -
Short week at work this week.. so I'm being lazy and not prepping much, a lot of pre-packaged stuff.. oh well, it's still within my calorie goals!
Breakfast: blueberry Greek yogurt
Lunch: Lean Pocket (chicken, cheese & jalapeno pretzel bread) & a small salad with butter lettuce & balsamic vinaigrette
Snack: apple & string cheese
Dinner: boneless pork chop (breaded & baked) with a small serving of Velveeta shells & cheese
Snack: probably a homemade Christmas cookie or two
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Breakfast- Coffee with soy nog, gingerbread flavored oatmeal (add molasses and spices to regular oatmeal) with pecans, a mandarin orange
Lunch- Veggie burger with broccoli slaw
Snack- pomegranate seeds and baby carrots, soy nog with protein powder
Dinner- Skinnytaste General Tso's chicken with broccoli and brown rice0 -
Breakfast: plain Greek yogurt with blackberries, chia seeds, flax meal & 2 tbsp. oats mixed in, plus coffee
Lunch: mushroom soup (I have no idea what this will be like, it's a new recipe my husband made), corn on the cob, and a reindeer ice cream pop
Dinner: salmon cakes and cole slaw0 -
Breakfast: Coffee with creamer
Snack: Greek yogurt
Lunch: Homemade chili with 1 tbsp sour cream, topped with shredded cheddar
Snacks: Baby carrots with hummus before leaving work, and a peanut butter cooking and coffee with creamer after getting home.
Dinner: Mediterranean shrimp, feta, and tomato skillet over roasted garlic couscous.
Dessert: 1 serving of Enlightened Ice Cream.0 -
Breakfast - half bagel w/ peanut butter, and a protein shake
Lunch - big salad with rotisserie chicken, cucumber, cherry tamato, cheese, ranch and cottage cheese
snack - more cottage cheese, cucumber and cherry tomatoes lol. oh and dark chocolate.
dinner- chicken pot pie0 -
Breakfast - Everything bagel w/honey nut cream cheese
Lunch - Turkey wrap (ole wrap, turkey, cheese, pickle) and greek yogurt
Dinner - Grilled chicken, steamed veggies, brown rice
Snacks - Protein bar, banana w/almond butter
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Breakfast- vanilla Greek yogurt with blackberries and mango
Morning snack- caramel almond sea salt Kind bar and string cheese
Lunch- gumbo and a spinach salad
Dinner- grilled tilapia in corn tortillas with lots of salsa, vanilla halo top
Late night snack- smoked Gouda and a glass of Cabernet0 -
We have no countertops and oven and kitchen sink are out of commission for a while due to remodeling, so this is going to be different than my usual eating habits for a while...
Breakfast - publix bakery jumbo muffin, chocolate with chocolate chips
Lunch - Amy's organics cheese enchiladas
Dinner - turkey sub on wheat with American cheese, onions, pickles, bell peppers0
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