What We're Eating
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Breakfast: 2 cups of milky oolong green tea
Lunch: Avocalado shake: (whole avocado, big hand full of baby spinach, big hand full of kale, coconut water, coconut juice, lime juice, pomegranate juice, coconut oil, frozen pineapples, frozen mangoes, ice
Dinner: Avocado Caesar salad, chicken Alfredo, water to drink
After dinner dessert/late night snack: gala or honey crisp apple maybe a bit of mint chocolate ice cream1 -
Breakfast: fried egg, 1 slice toast with grape jelly, black coffee
Lunch: spicy chicken pad Thai with extra vegetables
Snack: "skinny" raspberry latte from a local coffee shop
Dinner: pork enchilada with verde sauce (a la carte) and a few tortilla chips
One of those "all of the dining out" days today but I made it work!0 -
Breakfast: cup of coffee with 1 tablespoon of Almond Joy and 1/2 tablespoon of Reese's Cup coffee cream
Lunch: 2 cups of milky oolong green tea
Dinner: Caesar salad, cup of Lobster bisque soup, 1/2 or so loaded baked potato (bacon, cheese, chives, sour cream), crab legs, lobster tail (dripped in ghee and lemon), fried shrimps, one cheese biscuit. (Red Lobster Ultimate Feast) water to drink
Dessert and/or late night snack: bowl of red/green/black grapes and a cup of chocolate ice cream2 -
For breakfast I had a waffle (small); a fried egg (not in grease) and some faux coffee.
Lunch was my own rendition of Chicken Shawarma, made in an Instant Pot, with homemade, lower calorie/low sodium naan and 1 oz crumbled goat cheese, cucumber and tomato.0 -
Breakfast: Lots of coffee with tons of coffee syrup, almond milk, truvia
Lunch: salad with onion, tomato, roasted zucchini and my myriad of spices/dressings, turkey sandwich on rye bread lettuce tomato onion, guldens mustard
Snack?: More coffee with coffee syrup almond milk truvia
Dinner: Whole pizza from Blaze pizza with pepperoni, green peppers, onions, olives, banana peppers
Snack: 3 huge bowls of chocolate protein pudding, 4oz lenny and larry apple pie cookie, 2oz lenny larry snickerdoodle cookie1 -
Breakfast: boiled egg, 1/2 orange, hash browns & black coffee
Lunch: bowl of lentils and curried carrot & raisin salad
Dinner: 2 eggs scrambled with several large button mushrooms, spinach & onion, a vegetarian sausage patty, and 2 fresh baked chocolate chip scones plus some Earl Grey tea.0 -
B- 2 slices gluten free Hawaiian bread, toasted, with Earth Balance spread, banana, tea with Fairlife milk.
L- PB&J sandwich, baked chips, water, tea w/milk.
D- Meatloaf, mashed potatoes, broccoli.
S- Yasso peanut butter bar
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BREAKFAST:
Organifi green juice
Coffee
Almond milk / cream
LUNCH:
Pile of baked snap peas
Half cup of spaghetti sauce
Turkey meatball
Handful of blueberries
Handful of unsalted nuts
(almonds, pecans, macadamia, pumpkin seeds)
Lots of water
DINNER:
Appetizer – Broccoli florets in hummus dip
Spinach as a salad
One roma tomato
Half an avocado
Shaved parmesan
Olives
Homemade Ranch
Lots of water or tea
DESSERT:
Apple
Packet of Rx almond butter
AFTER 8PM:
Coffee or tea
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Breakfast: Avocalado shake: (whole avocado, big hand full of baby spinach, big hand full of kale, coconut water, coconut juice, lime juice, pomegranate juice, coconut oil, frozen pineapples, frozen mangoes, ice
Lunch: 1.5 Polish sausages w/grilled onions on bun w/mustard, fries and ketchup & hot sauce, Sierra mist pop (12 oz can)
Dinner: Avocalado shake: (whole avocado, big hand full of baby spinach, big hand full of kale, coconut water, coconut juice, lime juice, pomegranate juice, coconut oil, frozen pineapples, frozen mangoes, ice
Dessert/late night snack Large apple (gala or honey crisp) or large pomegranate
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Breakfast: lemon Greek yogurt, black coffee
Lunch: tuna melt with celery, onion & Worcestershire sauce, a few baby carrots
Snack: 1 chocolate chip scone & Earl Grey tea
Dinner: homemade calzone with mushrooms, peppers, olives, onions & provolone and marinara sauce for dipping2 -
Breakfast: cheese & bacon pastry, coffee & milk.
Lunch: sweet potato & coconut soup, greek yoghurt & honey
Dinner: jacket potato & beans
Snacks: grapes, probably chocolate as well (I had my baby 3 weeks ago & was given A LOT of chocolates from friends & family when she was born... gotta keep my calories up for breastfeeding, right?!!!😊😊)1 -
Normally
Breakfast: coffee and fruit (grapes and berries)
Snacks: hummus and flaxseed crackers with grape tomatoes. White cheddar Cheetos, grapes, string cheese.
Lunch: chicken salad (spinach, grape tomatoes, Queso Fresco cheese, honey and balsamic vinegar, rotisserie chicken), or a flatOut salad wrap.
Dinner: lean meat, or crab and shrimp salad, salad, or tacos (depending on what I make for dinner or once a week buy out).
Bets off when I have cravings once a month. 😕 then I eat more carbs, peanut butter m&ms, halo top icecream.
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Today's going to be good, I think!
Breakfast: basic smoothie (yogurt, milk, frozen fruit, frozen spinach), coffee.
Lunch: either leftover zuppa Toscana or leftover chili mac.
Dinner: melted Fontina on toast; raw broccoli, cucumber, tomatoes, and carrots with ranch dip.
Snacks: candycane Joe-Joes (the box seems unending), sunflower seeds, pears.0 -
Breakfast: Tofu sandwich with avocado and red onion
Lunch: Chickpea salad with celery and jalapeno
Dinner: Jamaican curry with kidney beans, tomatoes, collard greens, and sweet potatoes
Snack: Coffee with coconut nog, cinnamon raisin bagel1 -
Breakfast:
Green oatmeal (1 scoop of Amazing Grass Green Superfood Organic Powder with Wheat Grass and Greens), steel cut oats, butter and coconut oil, a few almonds and pecans, nice amount/loaded with chopped bananas (with some green on it--not fully ripe) apples, blackberries, mangoes, strawberries, blueberries--sounds gross, but is ULTRA YUMMY and super filling.
Lunch: 2 cups of green milky oolong tea
Dinner: kale and brussel sprout salad, truffle mac and cheese, seared salmon fillet, charred lemon parmesan broccolini
Dessert or late night snack: Large apple (gala or honey crisp) or large pomegranate0 -
janejellyroll wrote: »Lunch: Chickpea salad with celery and jalapeno
May I have some details about this? It sounds amazing.
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janejellyroll wrote: »Lunch: Chickpea salad with celery and jalapeno
May I have some details about this? It sounds amazing.
It's a new recipe I tried. It's easy and I really liked it. It was pretty good right away, but even better after it had a chance to sit overnight and soak up the dressing.
https://www.seriouseats.com/recipes/2014/10/chickpea-salad-cumin-celery-easy-recipe.html
I decided to add jalapeno because I love heat.
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Breakfast: 2 egg white muffins with turkey sausage and bell peppers
Lunch: chicken fajitas (only 1 tortilla shell, ate the rest by it's self) and mexican rice and far too much chips and salsa
Dinner: nothing, I'll still be having the chips & salsa sweats
Snack: maybe some popcorn later on this evening0 -
Actual breakfast: coffee & hard boiled egg
Work meeting "breakfast": blueberry cake donut & coffee
Lunch: thinly sliced roast beef, collard greens & green beans
Dinner: brown beans & 1 corn muffin with butter0 -
Breakfast: Coffee with creamer, chobani blueberry yogurt with fresh blueberries added in
Lunch: Leftover chicken, bacon, and mushroom pasta
Snack: 1/2 cup of pineapple
Dinner: Italian sausage, egg, and veggie breakfast skillet, probably over some kind of potatoes0
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