What We're Eating

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  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast: avocado toast w/ everything bagel seasoning, fried egg & coffee

    Lunch: buffalo chicken lunchmeat, lettuce & pickles on wheat bread. Stuffed grape leaves (Konex brand in a can - surprisingly tasty). Whole cara cara orange & juniper mint tea.

    Dinner: salmon patties, green beans, corn on the cob & watermelon.
  • EyeOTS
    EyeOTS Posts: 362 Member
    Breakfast: 3 egg greek scramble, pesto, feta, olives, 1 piece of toast, assorted fruit
    Snack: chili lime dried mango slices
    Diner: 2 crab cakes, rice pilaf, green beans, bell pepper sauce.

    (When Im traveling I try to have 2 larger meals)
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, a banana
    Snack: Salad with tumeric dill chicken, ranch, carrot, onion, and cucumber
    Lunch: Crunchy shrimp sushi
    Snack: Lemon ginger tea, later on 1/2 cup of cappacino ice cream and a spiked pushpop dessert from a local food truck
    Dinner: Pork kebobs with onion, peppers, mushrooms, and sweet potato
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Friday
    Breakfast - toaster waffle w/ butter & sugar-free syrup, fried egg w/ garlic herb cheese wedge, coffee.
    Lunch - 5 butterfly shrimp on ciabatta bun w/ homemade remoulade, lettuce & micro greens. A LOT of watermelon.
    Dinner - 2 slices homemade thin wheat crust pizza w/ BBQ sauce, mushrooms & jalapenos.
    PM Snack - mini size DQ Girl Scouts thin mint Blizzard

    Saturday
    Breakfast - oatmeal w/ peanut butter, cinnamon & chopped pecan pieces. Coffee.
    Lunch - orange chicken, few bites of rice & a crab rangoon.
    Dinner - huge salad and 1/3 baguette, glass of wine.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer
    Lunch: Salad of carrot, red onion, tomato, cucumber, tumeric dill chicken, ranch, and a leftover pork kebab
    Snack: 2 slices homemad banana bread
    Snack: Likely an iced coffee
    Dinner: Takeout! Hoping for pad Thai to curb some cravings.
  • LenGray
    LenGray Posts: 841 Member
    Breakfast: Coffee, vegan glazed donuts, tempeh bacon strips, soy milk
    Lunch: BBQ lentil tacos with lettuce, cucumber, and picante sauce on whole wheat tortillas
    Dinner: Tofu ricotta lasagna with a side salad+green goddess dressing
    Snacks: Grapes and an apple
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Yesterday-
    Breakfast: Coffee with creamer. Later a slice of avocado toast topped with a slice of turkey bacon and fried egg, and a mimosa
    Lunch: Double layer coconut brownie
    Dinner: 1/2 blackberry sangria, crab cake, cucumber salad, a hush puppy, and a few sweet potato fries
    Dessert: 2 small slices strawberry cream cake

    Today-
    Breakfast: Venti chai latte with 2 shots of espresso
    Snack: Thai chili tuna packet and blueberries
    Lunch: Sliced turkey with onion, carrot, tomato, and cucumber on a low carb wrap, leftover sweet potatoes from last night
    Dinner: Buffalo chickpea sandwich with celery sticks
    Dessert: Double layer coconut brownie
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Sunday
    Breakfast - French toast bake w/ blueberries & sugar-free syrup, coffee.
    Lunch - cheese burrito & refried beans.
    Dinner - 2 chicken & basil spring rolls, 2 mini spinach quiches, salad w/ vinaigrette.
    PM Snack - Kashi cinnamon toast cereal w/ almond milk.

    Monday
    Breakfast - fridge oats w/ lemon curd, chia, flax & vanilla Greek yogurt, coffee.
    Lunch - chicken sausages on ciabatta bun, peas & carrots, strawberries & tea.
    Dinner - chocolate pancakes w/ whipped topping & veggie bacon.
  • EyeOTS
    EyeOTS Posts: 362 Member
    edited July 2021
    Breakfast: oatmeal, 1/2 banana, chia seeds, 1 tablespoon peanut butter
    Lunch: Vegtables on toast. Squash, zuchini, onion, spinach, sundried tomatoes. 1 bread with hummus, 1 with bruchetta spread
    Diner: Loaded sweet potato. beans, cheese, jalepeno, onion, zuchini, salsa.
    Snacks: quest bar, kiwi, string cheese, mixed nuts
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    edited July 2021
    Breakfast: Coffee with creamer
    Snack: Greek yogurt, granola, and blueberries
    Lunch: Sliced turkey with onion, carrot, tomato, and cucumber on a low carb wrap
    Snack: Chocolate peanut butter protein shake
    Dinner: Buffalo chickpea sandwich loaded with veggies
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast - oatmeal with sliced strawberries, peanut butter & a few mini marshmallows. Coffee.

    Lunch - Subway steak, egg & provolone on flatbread w/ veggies & BBQ sauce.

    Dinner - fish tacos with cabbage slaw & lime, chunky corn salsa. Probably a small sundae later.
  • nanishora
    nanishora Posts: 224 Member
    Breakfast - Gobhi paratha, chai with milk and sugar
    Lunch - Red beans, small portion of rice, spinach based salad
    Dinner - Chapati, Beans & potatoes stir fry, whole masoor lentil soup, Greek Yogurt
    Snacks - Choclate smoothie with protein powder, portion of dinner for snack, chai with milk and sugar
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, bacon egg and cheese croissant
    Lunch: Sliced turkey with onion, carrot, tomato, and cucumber on a low carb wrap
    Snack: Chocolate peanut butter protein shake
    Dinner: Grilled chicken with mango salsa and coconut rice
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast - vanilla Greek yogurt w/ cocoa & granola, coffee.

    Lunch - veggie burger on toast with mustard & pickles, side salad with cabbage, cucumber & honey mustard dressing, sweet potato & cauliflower tots, nectarine.

    Dinner - spinach & mushroom quesadilla w/ sour cream & pico de gallo, 1/2 Kit Kat & tea.
  • EyeOTS
    EyeOTS Posts: 362 Member
    edited July 2021
    Breakfast: overnight oats (peach jam, cinamon, honey), coffee
    Lunch: 2 eggs, cheese, vegtables (peppers, spinach, onion, olive, tomato)
    Lunch 2: Sausage, sauteed vegtables (spinach, onion, garlic, peppers, zuchini)
    Dinner: Mediterainean Chicken Salad (sundried tomato vinegrete, artichoke, feta), hibiscus tea
    Snacks: kiwi, quest bar
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso over ice, So delicious peach coconut yogurt
    Lunch: leftover mashed potatoes, fried eggs
    Dinner: grilled pork chop, chopped salad
    Snack: leftover cherry tomato/mozzarella salad
  • Sixteen_Tons
    Sixteen_Tons Posts: 61 Member
    Breakfast - --- Lunch -
    Dinner 2 Sahlen's Hot Dogs, 1 Hot Dog Roll, 2 cups - Broccoli -1 tbsp Butter - 4 TBSP Salsa,

    Snack - 8oz. 86 proof Whiskey, 8oz. 100 proof Whiskey, 16oz. Arizona iced tea
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast - Chobani flip chocolate trifecta, coffee.

    Lunch - tuna/egg salad on toast with melted cheddar, small salad w/ cucumbers & vinaigrette, nectarine.

    Dinner - brown beans & cornbread, watermelon and 1 serving Annie's chocolate bunny grahams w/ tea.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso over ice
    Lunch: leftover chopped salad, uncured beef pastrami
    Dinner: grilled pineapple/bacon sausage, black beans, tomato, chopped sesame Asian salad
    Snack: dried apricots
  • EyeOTS
    EyeOTS Posts: 362 Member
    Breakfast: turkey sanwich (lettuce, tomato, pickle, colby jack cheese, Mike's Killer Bread). Grapes. Chia tea

    Lunch: Right rice bowl/salad. Balsamic vinigrette, blue cheese, craisins, lettuce, spinach, right rice, zuchini, onion

    Dinner: Hummus bowl. Right rice, garlic hummus, sundried tomato, tomato, onion, olive, lettuce

    Snacks: more grapes, quest bar, pretzels