What We're Eating
Options
Replies
-
Breakfast: avocado toast w/ everything bagel seasoning, fried egg & coffee
Lunch: buffalo chicken lunchmeat, lettuce & pickles on wheat bread. Stuffed grape leaves (Konex brand in a can - surprisingly tasty). Whole cara cara orange & juniper mint tea.
Dinner: salmon patties, green beans, corn on the cob & watermelon.
2 -
Breakfast: 3 egg greek scramble, pesto, feta, olives, 1 piece of toast, assorted fruit
Snack: chili lime dried mango slices
Diner: 2 crab cakes, rice pilaf, green beans, bell pepper sauce.
(When Im traveling I try to have 2 larger meals)4 -
Breakfast: Coffee with creamer, a banana
Snack: Salad with tumeric dill chicken, ranch, carrot, onion, and cucumber
Lunch: Crunchy shrimp sushi
Snack: Lemon ginger tea, later on 1/2 cup of cappacino ice cream and a spiked pushpop dessert from a local food truck
Dinner: Pork kebobs with onion, peppers, mushrooms, and sweet potato2 -
Friday
Breakfast - toaster waffle w/ butter & sugar-free syrup, fried egg w/ garlic herb cheese wedge, coffee.
Lunch - 5 butterfly shrimp on ciabatta bun w/ homemade remoulade, lettuce & micro greens. A LOT of watermelon.
Dinner - 2 slices homemade thin wheat crust pizza w/ BBQ sauce, mushrooms & jalapenos.
PM Snack - mini size DQ Girl Scouts thin mint Blizzard
Saturday
Breakfast - oatmeal w/ peanut butter, cinnamon & chopped pecan pieces. Coffee.
Lunch - orange chicken, few bites of rice & a crab rangoon.
Dinner - huge salad and 1/3 baguette, glass of wine.1 -
Breakfast: Coffee with creamer
Lunch: Salad of carrot, red onion, tomato, cucumber, tumeric dill chicken, ranch, and a leftover pork kebab
Snack: 2 slices homemad banana bread
Snack: Likely an iced coffee
Dinner: Takeout! Hoping for pad Thai to curb some cravings.1 -
Breakfast: Coffee, vegan glazed donuts, tempeh bacon strips, soy milk
Lunch: BBQ lentil tacos with lettuce, cucumber, and picante sauce on whole wheat tortillas
Dinner: Tofu ricotta lasagna with a side salad+green goddess dressing
Snacks: Grapes and an apple2 -
Yesterday-
Breakfast: Coffee with creamer. Later a slice of avocado toast topped with a slice of turkey bacon and fried egg, and a mimosa
Lunch: Double layer coconut brownie
Dinner: 1/2 blackberry sangria, crab cake, cucumber salad, a hush puppy, and a few sweet potato fries
Dessert: 2 small slices strawberry cream cake
Today-
Breakfast: Venti chai latte with 2 shots of espresso
Snack: Thai chili tuna packet and blueberries
Lunch: Sliced turkey with onion, carrot, tomato, and cucumber on a low carb wrap, leftover sweet potatoes from last night
Dinner: Buffalo chickpea sandwich with celery sticks
Dessert: Double layer coconut brownie1 -
Sunday
Breakfast - French toast bake w/ blueberries & sugar-free syrup, coffee.
Lunch - cheese burrito & refried beans.
Dinner - 2 chicken & basil spring rolls, 2 mini spinach quiches, salad w/ vinaigrette.
PM Snack - Kashi cinnamon toast cereal w/ almond milk.
Monday
Breakfast - fridge oats w/ lemon curd, chia, flax & vanilla Greek yogurt, coffee.
Lunch - chicken sausages on ciabatta bun, peas & carrots, strawberries & tea.
Dinner - chocolate pancakes w/ whipped topping & veggie bacon.2 -
Breakfast: oatmeal, 1/2 banana, chia seeds, 1 tablespoon peanut butter
Lunch: Vegtables on toast. Squash, zuchini, onion, spinach, sundried tomatoes. 1 bread with hummus, 1 with bruchetta spread
Diner: Loaded sweet potato. beans, cheese, jalepeno, onion, zuchini, salsa.
Snacks: quest bar, kiwi, string cheese, mixed nuts2 -
Breakfast: Coffee with creamer
Snack: Greek yogurt, granola, and blueberries
Lunch: Sliced turkey with onion, carrot, tomato, and cucumber on a low carb wrap
Snack: Chocolate peanut butter protein shake
Dinner: Buffalo chickpea sandwich loaded with veggies1 -
Breakfast - oatmeal with sliced strawberries, peanut butter & a few mini marshmallows. Coffee.
Lunch - Subway steak, egg & provolone on flatbread w/ veggies & BBQ sauce.
Dinner - fish tacos with cabbage slaw & lime, chunky corn salsa. Probably a small sundae later.1 -
Breakfast - Gobhi paratha, chai with milk and sugar
Lunch - Red beans, small portion of rice, spinach based salad
Dinner - Chapati, Beans & potatoes stir fry, whole masoor lentil soup, Greek Yogurt
Snacks - Choclate smoothie with protein powder, portion of dinner for snack, chai with milk and sugar
2 -
Breakfast: Coffee with creamer, bacon egg and cheese croissant
Lunch: Sliced turkey with onion, carrot, tomato, and cucumber on a low carb wrap
Snack: Chocolate peanut butter protein shake
Dinner: Grilled chicken with mango salsa and coconut rice1 -
Breakfast - vanilla Greek yogurt w/ cocoa & granola, coffee.
Lunch - veggie burger on toast with mustard & pickles, side salad with cabbage, cucumber & honey mustard dressing, sweet potato & cauliflower tots, nectarine.
Dinner - spinach & mushroom quesadilla w/ sour cream & pico de gallo, 1/2 Kit Kat & tea.0 -
Breakfast: overnight oats (peach jam, cinamon, honey), coffee
Lunch: 2 eggs, cheese, vegtables (peppers, spinach, onion, olive, tomato)
Lunch 2: Sausage, sauteed vegtables (spinach, onion, garlic, peppers, zuchini)
Dinner: Mediterainean Chicken Salad (sundried tomato vinegrete, artichoke, feta), hibiscus tea
Snacks: kiwi, quest bar2 -
Breakfast: espresso over ice, So delicious peach coconut yogurt
Lunch: leftover mashed potatoes, fried eggs
Dinner: grilled pork chop, chopped salad
Snack: leftover cherry tomato/mozzarella salad1 -
Breakfast - --- Lunch -
Dinner 2 Sahlen's Hot Dogs, 1 Hot Dog Roll, 2 cups - Broccoli -1 tbsp Butter - 4 TBSP Salsa,
Snack - 8oz. 86 proof Whiskey, 8oz. 100 proof Whiskey, 16oz. Arizona iced tea0 -
Breakfast - Chobani flip chocolate trifecta, coffee.
Lunch - tuna/egg salad on toast with melted cheddar, small salad w/ cucumbers & vinaigrette, nectarine.
Dinner - brown beans & cornbread, watermelon and 1 serving Annie's chocolate bunny grahams w/ tea.1 -
Breakfast: espresso over ice
Lunch: leftover chopped salad, uncured beef pastrami
Dinner: grilled pineapple/bacon sausage, black beans, tomato, chopped sesame Asian salad
Snack: dried apricots2 -
Breakfast: turkey sanwich (lettuce, tomato, pickle, colby jack cheese, Mike's Killer Bread). Grapes. Chia tea
Lunch: Right rice bowl/salad. Balsamic vinigrette, blue cheese, craisins, lettuce, spinach, right rice, zuchini, onion
Dinner: Hummus bowl. Right rice, garlic hummus, sundried tomato, tomato, onion, olive, lettuce
Snacks: more grapes, quest bar, pretzels2
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.4K Introduce Yourself
- 43.5K Getting Started
- 259.7K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 389 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.7K Motivation and Support
- 7.8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.2K MyFitnessPal Information
- 22 News and Announcements
- 919 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions