Calorie Counter

You are currently viewing the message boards in:

What are some of your unpopular opinions about food?

18788909293105

Replies

  • pancakerunnerpancakerunner Posts: 2,815Member Member Posts: 2,815Member Member
    One of the few who still think Quest bars are the superior protein bar haha
  • kshama2001kshama2001 Posts: 21,583Member Member Posts: 21,583Member Member
    Lobster is just a butter-delivery device:

  • lemurcat2lemurcat2 Posts: 4,864Member Member Posts: 4,864Member Member
    I love snails and am always surprised when people consider them weird or squicky, but I have to admit that if asked to describe what they taste like I'd probably say garlic and butter.
  • pancakerunnerpancakerunner Posts: 2,815Member Member Posts: 2,815Member Member
    Sour and hard candies are terrible.
  • pancakerunnerpancakerunner Posts: 2,815Member Member Posts: 2,815Member Member
    A little controversial, but

    -golden oreos > classic oreos
    -cinnamon rolls are gross
    -pecan sticky buns are even worse
  • Noreenmarie1234Noreenmarie1234 Posts: 4,910Member Member Posts: 4,910Member Member
    You have to be kidding!!! You always join in when we post craving cinnamon rolls with gobs of icing the if it didn’t have calories thread lol!! And you post the best photos of them and pecan rolls too!

    A little controversial, but

    -golden oreos > classic oreos
    -cinnamon rolls are gross
    -pecan sticky buns are even worse

    Funny I’ve actually never had a golden Oreo.
    edited February 22
  • pancakerunnerpancakerunner Posts: 2,815Member Member Posts: 2,815Member Member
    You have to be kidding!!! You always join in when we post craving cinnamon rolls with out icing the if it didn’t have calories thread lol!! And you post the best photos of them and pecan rolls too!

    A little controversial, but

    -golden oreos > classic oreos
    -cinnamon rolls are gross
    -pecan sticky buns are even worse

    Funny I’ve actually never had a golden Oreo.

    vexwfgy4o8or.jpg
  • SuzySunshine99SuzySunshine99 Posts: 1,319Member Member Posts: 1,319Member Member
    Sour and hard candies are terrible.

    wait...even Jolly Ranchers?? :'(
  • pancakerunnerpancakerunner Posts: 2,815Member Member Posts: 2,815Member Member
    Sour and hard candies are terrible.

    wait...even Jolly Ranchers?? :'(

    ESPECIALLY Jolly ranchers!
  • ejbronteejbronte Posts: 785Member Member Posts: 785Member Member
    lemurcat2 wrote: »
    I love snails and am always surprised when people consider them weird or squicky, but I have to admit that if asked to describe what they taste like I'd probably say garlic and butter.

    This makes me think of the trip to New Orleans my mother, sister and I took many years ago - for Mardi Gras. My sister and I wanted to try alligator, but they came deep-fried, and all we tasted was the batter. I don't remember the texture, so I guess it didn't bother me.

    I don't like most things that come in shells; not sure why, but that's the way it is. Includes shrimp and lobster, which my brother finds appalling.
  • PaperDoll_PaperDoll_ Posts: 14,742Member Member Posts: 14,742Member Member
    A little controversial, but

    -golden oreos > classic oreos
    -cinnamon rolls are gross
    -pecan sticky buns are even worse

    I agree with the golden oreos. Especially the mini ones.
  • lemurcat2lemurcat2 Posts: 4,864Member Member Posts: 4,864Member Member
    ejbronte wrote: »
    lemurcat2 wrote: »
    I love snails and am always surprised when people consider them weird or squicky, but I have to admit that if asked to describe what they taste like I'd probably say garlic and butter.

    This makes me think of the trip to New Orleans my mother, sister and I took many years ago - for Mardi Gras. My sister and I wanted to try alligator, but they came deep-fried, and all we tasted was the batter. I don't remember the texture, so I guess it didn't bother me.

    I tried crocodile in South Africa. It was horrible -- kind of like the texture of undercooked chicken with a fishy taste -- but I suspect it wasn't the best prepared.
    I don't like most things that come in shells; not sure why, but that's the way it is. Includes shrimp and lobster, which my brother finds appalling.

    I like most shellfish a lot -- shrimp, crab, clams, and oysters especially -- but lobster is only okay to me and I never really want it.
  • Katmary71Katmary71 Posts: 3,049Member Member Posts: 3,049Member Member
    lemurcat2 wrote: »
    ejbronte wrote: »
    lemurcat2 wrote: »
    I love snails and am always surprised when people consider them weird or squicky, but I have to admit that if asked to describe what they taste like I'd probably say garlic and butter.

    This makes me think of the trip to New Orleans my mother, sister and I took many years ago - for Mardi Gras. My sister and I wanted to try alligator, but they came deep-fried, and all we tasted was the batter. I don't remember the texture, so I guess it didn't bother me.

    I tried crocodile in South Africa. It was horrible -- kind of like the texture of undercooked chicken with a fishy taste -- but I suspect it wasn't the best prepared.
    I don't like most things that come in shells; not sure why, but that's the way it is. Includes shrimp and lobster, which my brother finds appalling.

    I like most shellfish a lot -- shrimp, crab, clams, and oysters especially -- but lobster is only okay to me and I never really want it.

    I actually liked alligator, aside of shark it's probably one of the "bravest" things I've tried aside of shark and snakethough it was fried, most of the things posted aren't things I'd be able to put in my mouth! I feel the same about lobster, I'd rather have something else and don't find it exciting at all. My aunt always wants to make it when we visit and would rather have sides and skip it.
  • seltzermint555seltzermint555 Posts: 10,344Member Member Posts: 10,344Member Member
    I find chips & salsa in Mexican restaurants to be very blah and the least yummy thing there.

    I also think margaritas are meh.
  • riffraff2112riffraff2112 Posts: 1,588Member Member Posts: 1,588Member Member
    Donuts...yuck
  • jguldi11jguldi11 Posts: 71Member Member Posts: 71Member Member
    Mt. Dew is a syrupy garbage drink.
    Also, tacos are just okay.
  • Diatonic12Diatonic12 Posts: 4,161Member Member Posts: 4,161Member Member
    Zoodles, coodles, zusketti, zuttuccini do not taste like pasta.

    ZucchiniZoodlesP1000694.jpg
  • pancakerunnerpancakerunner Posts: 2,815Member Member Posts: 2,815Member Member
    plant-based jerky... why??
  • ejbronteejbronte Posts: 785Member Member Posts: 785Member Member
    lemurcat2 wrote: »
    ejbronte wrote: »
    lemurcat2 wrote: »
    I love snails and am always surprised when people consider them weird or squicky, but I have to admit that if asked to describe what they taste like I'd probably say garlic and butter.

    This makes me think of the trip to New Orleans my mother, sister and I took many years ago - for Mardi Gras. My sister and I wanted to try alligator, but they came deep-fried, and all we tasted was the batter. I don't remember the texture, so I guess it didn't bother me.

    I tried crocodile in South Africa. It was horrible -- kind of like the texture of undercooked chicken with a fishy taste -- but I suspect it wasn't the best prepared.
    I don't like most things that come in shells; not sure why, but that's the way it is. Includes shrimp and lobster, which my brother finds appalling.

    I like most shellfish a lot -- shrimp, crab, clams, and oysters especially -- but lobster is only okay to me and I never really want it.

    I would bet that the prep on the crocodile had a lot to do with that texture: it sounds like it was, maybe, undercooked? Fried food and I have a stressed relationship: I love the texture of fried stuff, as most people do, but I find that, often, what I taste is fry and not what's being fried. Either that, or I often get a big hint of oil, which I don't like at all. So for me, fried food is rare and far-between.

    Long ago, visiting relatives in Spain, we spent a month at Torrenueva, at the shore. One evening, my father, his brother, my siblings and I strolled the beach. Sardines and crabs were being freshly smoked at a small shack-like eatery. We had some of both, and I have to say that, not only did I love the crab for the first and only time (so far) in my life, but that I still remember it as one of the nicest things I ever ate. Eating nice and calm, facing the ocean late in the evening, impromptu, with family, certainly contributed.
Sign In or Register to comment.