What are some of your unpopular opinions about food?
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Cereal should NEVER be soggy. Any cereal becomes instantly disgusting as soon as it crosses the line from crunchy to soggy. That's why I either have to eat my cereal dry or really, really fast. Leads to stuff like this:
Hubby: Can you help me for a minute?
Me: I JUST POURED MILK ON MY CEREAL!
Hubby: But, I'm bleeding, and...
Me: Oh, for God's sake...(throws out cereal)12 -
SuzySunshine99 wrote: »Cereal should NEVER be soggy. Any cereal becomes instantly disgusting as soon as it crosses the line from crunchy to soggy. That's why I either have to eat my cereal dry or really, really fast. Leads to stuff like this:
Hubby: Can you help me for a minute?
Me: I JUST POURED MILK ON MY CEREAL!
Hubby: But, I'm bleeding, and...
Me: Oh, for God's sake...(throws out cereal)
gosh...I hope this situation doesn't happen too often in your house...all that wasted cereal!!!oh...and your poor, bleeding wife too🤣🤣🤣0 -
SuzySunshine99 wrote: »Cereal should NEVER be soggy. Any cereal becomes instantly disgusting as soon as it crosses the line from crunchy to soggy. That's why I either have to eat my cereal dry or really, really fast. Leads to stuff like this:
Hubby: Can you help me for a minute?
Me: I JUST POURED MILK ON MY CEREAL!
Hubby: But, I'm bleeding, and...
Me: Oh, for God's sake...(throws out cereal)
gosh...I hope this situation doesn't happen too often in your house...all that wasted cereal!!!oh...and your poor, bleeding wife too🤣🤣🤣
Ha, he's pretty accident prone, but to be fair, the bleeding situation/cereal chucking only happened once. But, he always seems to need SOMETHING as soon as I pour the milk...usually I just tell him he's gotta wait.2 -
SuzySunshine99 wrote: »SuzySunshine99 wrote: »Cereal should NEVER be soggy. Any cereal becomes instantly disgusting as soon as it crosses the line from crunchy to soggy. That's why I either have to eat my cereal dry or really, really fast. Leads to stuff like this:
Hubby: Can you help me for a minute?
Me: I JUST POURED MILK ON MY CEREAL!
Hubby: But, I'm bleeding, and...
Me: Oh, for God's sake...(throws out cereal)
gosh...I hope this situation doesn't happen too often in your house...all that wasted cereal!!!oh...and your poor, bleeding wife too🤣🤣🤣
Ha, he's pretty accident prone, but to be fair, the bleeding situation/cereal chucking only happened once. But, he always seems to need SOMETHING as soon as I pour the milk...usually I just tell him he's gotta wait.
...I meant your 'poor bleeding hubby'...0 -
Corn on pizza is pretty damn good... (Specifically white pizza.) And I hate chocolate ice cream.1
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SuzySunshine99 wrote: »Cereal should NEVER be soggy. Any cereal becomes instantly disgusting as soon as it crosses the line from crunchy to soggy. That's why I either have to eat my cereal dry or really, really fast. Leads to stuff like this:
Hubby: Can you help me for a minute?
Me: I JUST POURED MILK ON MY CEREAL!
Hubby: But, I'm bleeding, and...
Me: Oh, for God's sake...(throws out cereal)
I am the opposite!0 -
pancakerunner wrote: »
Garlic is how I know G-d loves me. In every dish, roasted on its own, I have even found "puffed" garlic, which is essentially garlic deep fried like a potato chip. I love it all. I even love the smell of it on my fingers after I have peeled and cut a 100 cloves for a small cup of macaroni.7 -
SuzySunshine99 wrote: »Cereal should NEVER be soggy. Any cereal becomes instantly disgusting as soon as it crosses the line from crunchy to soggy. That's why I either have to eat my cereal dry or really, really fast. Leads to stuff like this:
Hubby: Can you help me for a minute?
Me: I JUST POURED MILK ON MY CEREAL!
Hubby: But, I'm bleeding, and...
Me: Oh, for God's sake...(throws out cereal)
Cheerios (only original) are the only cereal that I eat and the only way I eat them is dry (like popcorn).0 -
SuzySunshine99 wrote: »Cereal should NEVER be soggy. Any cereal becomes instantly disgusting as soon as it crosses the line from crunchy to soggy. That's why I either have to eat my cereal dry or really, really fast. Leads to stuff like this:
Hubby: Can you help me for a minute?
Me: I JUST POURED MILK ON MY CEREAL!
Hubby: But, I'm bleeding, and...
Me: Oh, for God's sake...(throws out cereal)
I kinda have to have my cereal soggy these days or let it be a kind that melts in your mouth (dental issues)
Your milk/cereal/hubby problem reminds me of a commercial for....chocolate?:
Kid: Mom, I fell!
Mom: (thoroughly having some "me" time) Get a bandaid!
Kid: I'm bleeding!
Mom: (pause) Get two!1 -
SuzySunshine99 wrote: »Cereal should NEVER be soggy. Any cereal becomes instantly disgusting as soon as it crosses the line from crunchy to soggy. That's why I either have to eat my cereal dry or really, really fast. Leads to stuff like this:
Hubby: Can you help me for a minute?
Me: I JUST POURED MILK ON MY CEREAL!
Hubby: But, I'm bleeding, and...
Me: Oh, for God's sake...(throws out cereal)
Cheerios (only original) are the only cereal that I eat and the only way I eat them is dry (like popcorn).
While I don't buy boxed cereals now - I too would most likely just eat as they are...or a topping on yogurt, etc.,0 -
I think sriracha sauce is overrated and not good3
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pancakerunner wrote: »I think sriracha sauce is overrated and not good
SAME! I really dislike it.1 -
I think seafood like fish, squid, clams are overrated, smells and tastes TERRIBLE.
If you look at seafood on a menu and instead of numbers for a price, it has the letters "S.P."... then it's EXTREMELY overrated. 😊0 -
Noreenmarie1234 wrote: »pancakerunner wrote: »I think sriracha sauce is overrated and not good
SAME! I really dislike it.
I like it on foods when it fits the flavor profile (like some Asian noodle dishes), but I can't understand why people want to put it on EVERYTHING. It has a very strong flavor, it's not just heat.2 -
pancakerunner wrote: »I think sriracha sauce is overrated and not good
I might feel differently if there weren't any added sugars to so many of the brands I've found.0 -
janejellyroll wrote: »Noreenmarie1234 wrote: »pancakerunner wrote: »I think sriracha sauce is overrated and not good
SAME! I really dislike it.
I like it on foods when it fits the flavor profile (like some Asian noodle dishes), but I can't understand why people want to put it on EVERYTHING. It has a very strong flavor, it's not just heat.
Yeah, agreed.pancakerunner wrote: »I think sriracha sauce is overrated and not good
I might feel differently if there weren't any added sugars to so many of the brands I've found.
There's less than 2 g of sugar in a tablespoon of sriracha (at least the kind I have), and it's not all added sugar. I can't imagine worrying about that in the context of an overall meal, but, yeah, sriracha has sugar in it, that's how it's made, even if you make it yourself at home.3 -
pancakerunner wrote: »I think sriracha sauce is overrated and not good
I might feel differently if there weren't any added sugars to so many of the brands I've found.
Sriracha has some sweetness, it's part of the inherent flavor profile. I get that people may prefer an unsweetened hot sauce, but a sriracha without sugar isn't sriracha.
(I know, I know, I'm gatekeeping hot sauce. I get it's silly, but it's still true).3 -
janejellyroll wrote: »Noreenmarie1234 wrote: »pancakerunner wrote: »I think sriracha sauce is overrated and not good
SAME! I really dislike it.
I like it on foods when it fits the flavor profile (like some Asian noodle dishes), but I can't understand why people want to put it on EVERYTHING. It has a very strong flavor, it's not just heat.
Yeah, agreed.pancakerunner wrote: »I think sriracha sauce is overrated and not good
I might feel differently if there weren't any added sugars to so many of the brands I've found.
There's less than 2 g of sugar in a tablespoon of sriracha (at least the kind I have), and it's not all added sugar. I can't imagine worrying about that in the context of an overall meal, but, yeah, sriracha has sugar in it, that's how it's made, even if you make it yourself at home.
I like a nice balance, and it's one of the things I strive for in my own cooking/baking efforts. A touch of acid (lemon, lime, vinegar, wine), a bit of spice, and a bit of sweet is, for me, a good collection of tastes to aim for. When I toss a salad dressing together, it's usually some kind of mustard vinagrette.3 -
pancakerunner wrote: »What is everyone's opinion on best pizza chain??
Pizza Pizza. Because 1) price 2) they were the first to offer whole wheat crust option on all sizes 3) first plant-based pizza 4) consistent preparation/quality.
Worst would have to be Little Caesar's. We have two locations here and neither can produce a pizza that isn't nasty.0 -
I am not fond of the "movie theatre popcorn" smell. (I think it's the butter. I get the same queasy feeling when Mom makes herself buttered toast.)0
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