Intermittent Feasting

24

Replies

  • BruinsGal_91
    BruinsGal_91 Posts: 1,400 Member
    My dessert this evening... Brownettone!!!!

    x0zgmhald1ts.jpg


    I hope that tasted as good as it looks. Because it looks freaking awesome.
  • lalalacroix
    lalalacroix Posts: 834 Member
    These cinnamon rolls for one.
  • TavistockToad
    TavistockToad Posts: 35,719 Member
    My dessert this evening... Brownettone!!!!

    x0zgmhald1ts.jpg


    I hope that tasted as good as it looks. Because it looks freaking awesome.

    Yeah it was really good!
  • TavistockToad
    TavistockToad Posts: 35,719 Member
    So I see my clever title was too good at fooling people; someone started a thread on food worth the calories and it almost immediately got as many or more posts than this one.

    Look at that stupid autocorrect.... *keeps scrolling

    :laugh:
  • pinuplove
    pinuplove Posts: 12,871 Member
    So I see my clever title was too good at fooling people; someone started a thread on food worth the calories and it almost immediately got as many or more posts than this one.

    Awww ((hug)) :tongue: Well I think it's clever and will keep bumping whenever I think of it.
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    Too lazy to find a picture, but 100%, old-fashioned style maple glazed donuts. I would rather eat nothing all day than turn one away. It's a real problem.

    Twins. I adore a good maple bar. I know I've mentioned it in the "if it didn't have calories thread" a couple times.

    icjiyz3mcngp.jpg


  • whatalazyidiot
    whatalazyidiot Posts: 343 Member
    Too lazy to find a picture, but 100%, old-fashioned style maple glazed donuts. I would rather eat nothing all day than turn one away. It's a real problem.

    Twins. I adore a good maple bar. I know I've mentioned it in the "if it didn't have calories thread" a couple times.

    icjiyz3mcngp.jpg


    I would seriously live off them if I could.
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    edited December 2018
    Too lazy to find a picture, but 100%, old-fashioned style maple glazed donuts. I would rather eat nothing all day than turn one away. It's a real problem.

    Twins. I adore a good maple bar. I know I've mentioned it in the "if it didn't have calories thread" a couple times.

    icjiyz3mcngp.jpg


    I would seriously live off them if I could.

    But do you like them with bacon on top?!? Cuz, ya know, protein!

    gdwjkbvvc8dd.jpg
  • CarvedTones
    CarvedTones Posts: 2,340 Member
    I just had half a maple donut yesterday. No bacon; don't eat it.
  • hesn92
    hesn92 Posts: 5,966 Member
    I've never had a maple donut :-o
  • CarvedTones
    CarvedTones Posts: 2,340 Member
    pinuplove wrote: »
    So I see my clever title was too good at fooling people; someone started a thread on food worth the calories and it almost immediately got as many or more posts than this one.

    Awww ((hug)) :tongue: Well I think it's clever and will keep bumping whenever I think of it.

    No big deal; in fact it's an ironic twist in that one of my pet peeves is poorly named threads that you have to open to see what the question or topic is ("can't believe this", "why is it", "is this correct?" or whatever).
  • whatalazyidiot
    whatalazyidiot Posts: 343 Member
    Too lazy to find a picture, but 100%, old-fashioned style maple glazed donuts. I would rather eat nothing all day than turn one away. It's a real problem.

    Twins. I adore a good maple bar. I know I've mentioned it in the "if it didn't have calories thread" a couple times.

    icjiyz3mcngp.jpg


    I would seriously live off them if I could.

    But do you like them with bacon on top?!? Cuz, ya know, protein!

    gdwjkbvvc8dd.jpg

    Sure if I can take the bacon off :P
  • CarvedTones
    CarvedTones Posts: 2,340 Member
    ElC_76 wrote: »
    7y2uv94cbxwl.jpg
    Sticky toffee pudding.. with custard, ice cream and blueberries.
    (Sorry abt the bad photography)

    That sounds interesting. I am not sure I have ever had both custard and ice cream together. It does seem like they would complement each other.
  • ElC_76
    ElC_76 Posts: 3,054 Member
    Cadbury's Chocolate Christmas cake... unresistable !!!
  • ElC_76
    ElC_76 Posts: 3,054 Member
    edited December 2018
    ElC_76 wrote: »
    7y2uv94cbxwl.jpg
    Sticky toffee pudding.. with custard, ice cream and blueberries.
    (Sorry abt the bad photography)

    That sounds interesting. I am not sure I have ever had both custard and ice cream together. It does seem like they would complement each other.

    They do very much especially with toffee sauce... mmm it, ' glides down'.. ;)
  • mph323
    mph323 Posts: 3,563 Member
    ElC_76 wrote: »
    7y2uv94cbxwl.jpg
    Sticky toffee pudding.. with custard, ice cream and blueberries.
    (Sorry abt the bad photography)

    Oh, so delicious! Substitute cherries for the blueberries and I don't think I could stop eating this!
  • ElC_76
    ElC_76 Posts: 3,054 Member
    mph323 wrote: »
    ElC_76 wrote: »
    7y2uv94cbxwl.jpg
    Sticky toffee pudding.. with custard, ice cream and blueberries.
    (Sorry abt the bad photography)

    Oh, so delicious! Substitute cherries for the blueberries and I don't think I could stop eating this!

    Probably belongs in the unpopular opinions, but one of all time favorite ways to top something with fruit is canned cherry pie filling. In fact, on target with this thread another thing I am unlikely to turn down is cherry pie that is still warm from being baked (reheating is just not the same) with vanilla ice cream melting on top of it.

    Mmm,.. that does sound delicious. I can see u have good taste there. ..
  • AnnPT77
    AnnPT77 Posts: 34,616 Member
    mph323 wrote: »
    ElC_76 wrote: »
    7y2uv94cbxwl.jpg
    Sticky toffee pudding.. with custard, ice cream and blueberries.
    (Sorry abt the bad photography)

    Oh, so delicious! Substitute cherries for the blueberries and I don't think I could stop eating this!

    Probably belongs in the unpopular opinions, but one of all time favorite ways to top something with fruit is canned cherry pie filling. In fact, on target with this thread another thing I am unlikely to turn down is cherry pie that is still warm from being baked (reheating is just not the same) with vanilla ice cream melting on top of it.

    I think it's pretty good, but most brands need more cherries vs. red goo, IMO. Is there a brand that you favor? (I know how to make my own with frozen cherries, cornstarch and sweetener of choice, if suitably inspired, which is easy, so that's always an option.)
  • mph323
    mph323 Posts: 3,563 Member
    mph323 wrote: »
    ElC_76 wrote: »
    7y2uv94cbxwl.jpg
    Sticky toffee pudding.. with custard, ice cream and blueberries.
    (Sorry abt the bad photography)

    Oh, so delicious! Substitute cherries for the blueberries and I don't think I could stop eating this!

    Probably belongs in the unpopular opinions, but one of all time favorite ways to top something with fruit is canned cherry pie filling. In fact, on target with this thread another thing I am unlikely to turn down is cherry pie that is still warm from being baked (reheating is just not the same) with vanilla ice cream melting on top of it.

    I LOVE canned cherry pie filling! I use it to top cheese cakes and ice cream and waffles and chocolate cake and...
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    AnnPT77 wrote: »
    mph323 wrote: »
    ElC_76 wrote: »
    7y2uv94cbxwl.jpg
    Sticky toffee pudding.. with custard, ice cream and blueberries.
    (Sorry abt the bad photography)

    Oh, so delicious! Substitute cherries for the blueberries and I don't think I could stop eating this!

    Probably belongs in the unpopular opinions, but one of all time favorite ways to top something with fruit is canned cherry pie filling. In fact, on target with this thread another thing I am unlikely to turn down is cherry pie that is still warm from being baked (reheating is just not the same) with vanilla ice cream melting on top of it.

    I think it's pretty good, but most brands need more cherries vs. red goo, IMO. Is there a brand that you favor? (I know how to make my own with frozen cherries, cornstarch and sweetener of choice, if suitably inspired, which is easy, so that's always an option.)

    Comstock is good but you have to make sure you are getting the right one; they have lite and no sugar in addition to the regular. Musselman's is good. Like most things, store brands are hit and miss. You have to keep in mind I started on the topic of cherry pie filling with my unpopular opinion of liking canned cherry pie filling; I am not as crazy about some of the higher end ones, especially not the sour cherry ones. I like red goo, but I do like a lot of cherries in it. One of my favorite things to have it on is Jello No Bake Cheesecake, so you may find my tastes questionable...

    Samesies! I'll be low-brow down here with you.
This discussion has been closed.