Intermittent Feasting
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CarvedTones wrote: »So I see my clever title was too good at fooling people; someone started a thread on food worth the calories and it almost immediately got as many or more posts than this one.
Awww ((hug))
Well I think it's clever and will keep bumping whenever I think of it. 1 -
whatalazyidiot wrote: »Too lazy to find a picture, but 100%, old-fashioned style maple glazed donuts. I would rather eat nothing all day than turn one away. It's a real problem.
Twins. I adore a good maple bar. I know I've mentioned it in the "if it didn't have calories thread" a couple times.
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quiksylver296 wrote: »whatalazyidiot wrote: »Too lazy to find a picture, but 100%, old-fashioned style maple glazed donuts. I would rather eat nothing all day than turn one away. It's a real problem.
Twins. I adore a good maple bar. I know I've mentioned it in the "if it didn't have calories thread" a couple times.
I would seriously live off them if I could.1 -
whatalazyidiot wrote: »quiksylver296 wrote: »whatalazyidiot wrote: »Too lazy to find a picture, but 100%, old-fashioned style maple glazed donuts. I would rather eat nothing all day than turn one away. It's a real problem.
Twins. I adore a good maple bar. I know I've mentioned it in the "if it didn't have calories thread" a couple times.
I would seriously live off them if I could.
But do you like them with bacon on top?!? Cuz, ya know, protein!
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I just had half a maple donut yesterday. No bacon; don't eat it.3
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I've never had a maple donut :-o0
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CarvedTones wrote: »So I see my clever title was too good at fooling people; someone started a thread on food worth the calories and it almost immediately got as many or more posts than this one.
Awww ((hug)) Well I think it's clever and will keep bumping whenever I think of it.
No big deal; in fact it's an ironic twist in that one of my pet peeves is poorly named threads that you have to open to see what the question or topic is ("can't believe this", "why is it", "is this correct?" or whatever).3 -
quiksylver296 wrote: »whatalazyidiot wrote: »quiksylver296 wrote: »whatalazyidiot wrote: »Too lazy to find a picture, but 100%, old-fashioned style maple glazed donuts. I would rather eat nothing all day than turn one away. It's a real problem.
Twins. I adore a good maple bar. I know I've mentioned it in the "if it didn't have calories thread" a couple times.
I would seriously live off them if I could.
But do you like them with bacon on top?!? Cuz, ya know, protein!
Sure if I can take the bacon off :P
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Sticky toffee pudding.. with custard, ice cream and blueberries.
(Sorry abt the bad photography)6 -
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Cadbury's Chocolate Christmas cake... unresistable !!!0
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Probably belongs in the unpopular opinions, but one of all time favorite ways to top something with fruit is canned cherry pie filling. In fact, on target with this thread another thing I am unlikely to turn down is cherry pie that is still warm from being baked (reheating is just not the same) with vanilla ice cream melting on top of it.5 -
CarvedTones wrote: »
Probably belongs in the unpopular opinions, but one of all time favorite ways to top something with fruit is canned cherry pie filling. In fact, on target with this thread another thing I am unlikely to turn down is cherry pie that is still warm from being baked (reheating is just not the same) with vanilla ice cream melting on top of it.
Mmm,.. that does sound delicious. I can see u have good taste there. ..0 -
CarvedTones wrote: »
Probably belongs in the unpopular opinions, but one of all time favorite ways to top something with fruit is canned cherry pie filling. In fact, on target with this thread another thing I am unlikely to turn down is cherry pie that is still warm from being baked (reheating is just not the same) with vanilla ice cream melting on top of it.
I think it's pretty good, but most brands need more cherries vs. red goo, IMO. Is there a brand that you favor? (I know how to make my own with frozen cherries, cornstarch and sweetener of choice, if suitably inspired, which is easy, so that's always an option.)1 -
I seem to be on a burger kick right now - even had a super yummy one this weekend, and am still craving another. Go figure.
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CarvedTones wrote: »
Probably belongs in the unpopular opinions, but one of all time favorite ways to top something with fruit is canned cherry pie filling. In fact, on target with this thread another thing I am unlikely to turn down is cherry pie that is still warm from being baked (reheating is just not the same) with vanilla ice cream melting on top of it.
I think it's pretty good, but most brands need more cherries vs. red goo, IMO. Is there a brand that you favor? (I know how to make my own with frozen cherries, cornstarch and sweetener of choice, if suitably inspired, which is easy, so that's always an option.)
Comstock is good but you have to make sure you are getting the right one; they have lite and no sugar in addition to the regular. Musselman's is good. Like most things, store brands are hit and miss. You have to keep in mind I started on the topic of cherry pie filling with my unpopular opinion of liking canned cherry pie filling; I am not as crazy about some of the higher end ones, especially not the sour cherry ones. I like red goo, but I do like a lot of cherries in it. One of my favorite things to have it on is Jello No Bake Cheesecake, so you may find my tastes questionable...6 -
CarvedTones wrote: »
Probably belongs in the unpopular opinions, but one of all time favorite ways to top something with fruit is canned cherry pie filling. In fact, on target with this thread another thing I am unlikely to turn down is cherry pie that is still warm from being baked (reheating is just not the same) with vanilla ice cream melting on top of it.
I LOVE canned cherry pie filling! I use it to top cheese cakes and ice cream and waffles and chocolate cake and...1 -
CarvedTones wrote: »CarvedTones wrote: »
Probably belongs in the unpopular opinions, but one of all time favorite ways to top something with fruit is canned cherry pie filling. In fact, on target with this thread another thing I am unlikely to turn down is cherry pie that is still warm from being baked (reheating is just not the same) with vanilla ice cream melting on top of it.
I think it's pretty good, but most brands need more cherries vs. red goo, IMO. Is there a brand that you favor? (I know how to make my own with frozen cherries, cornstarch and sweetener of choice, if suitably inspired, which is easy, so that's always an option.)
Comstock is good but you have to make sure you are getting the right one; they have lite and no sugar in addition to the regular. Musselman's is good. Like most things, store brands are hit and miss. You have to keep in mind I started on the topic of cherry pie filling with my unpopular opinion of liking canned cherry pie filling; I am not as crazy about some of the higher end ones, especially not the sour cherry ones. I like red goo, but I do like a lot of cherries in it. One of my favorite things to have it on is Jello No Bake Cheesecake, so you may find my tastes questionable...
Samesies! I'll be low-brow down here with you.1
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