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What's a food you're currently obsessed with?

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  • PAPYRUS3PAPYRUS3 Member Posts: 10,071 Member Member Posts: 10,071 Member
    @VegjoyP - is this (the pizza) one that you buy or do you make it?
  • VegjoyPVegjoyP Member Posts: 1,722 Member Member Posts: 1,722 Member
    PAPYRUS3 wrote: »
    @VegjoyP - is this (the pizza) one that you buy or do you make it?

    Mellow Mushroom build your own !https://mellowmushroom.com/location/fl-sarasota-6727-s-tamiami-trail-34231/
    edited June 23
  • PAPYRUS3PAPYRUS3 Member Posts: 10,071 Member Member Posts: 10,071 Member
    @VegjoyP - a few 1000 miles too far to try lol! Looks yumm
  • corinasue1143corinasue1143 Member Posts: 5,500 Member Member Posts: 5,500 Member
    Spring rolls! I've been making them almost weekly. They are super easy to make and you can put whatever you want in them. I also love making them with a low cal peanut sauce. :)
    PAPYRUS3 wrote: »
    Spring rolls! I've been making them almost weekly. They are super easy to make and you can put whatever you want in them. I also love making them with a low cal peanut sauce. :)

    Do you mean 'Salad rolls' or 'Summer rolls'?
    Like these?:fohtawpyu7hf.png

    These are so so yummy

    Recipes? I LOVE spring rolls.
  • corinasue1143corinasue1143 Member Posts: 5,500 Member Member Posts: 5,500 Member
    I like wasabi but it's expensive (and yeah you can find it in a jar, even on amazon). Most of what's served in less expensive places, though, is just colored horseradish. Which is cheap as heck. And I will smack that horse radish on ANYTHING.

    Ironically I can't hack chili type spice but horseradish/wasabi/mustard spice? BRING IT.

    I’m so glad you said this! I couldn’t figure out why sometimes I love wasabi and sometimes it makes me so sick. I can’t do horseradish. So I’ll be more careful about what I’m getting from now on. Maybe I really do love wasabi.
  • PAPYRUS3PAPYRUS3 Member Posts: 10,071 Member Member Posts: 10,071 Member
    Spring rolls! I've been making them almost weekly. They are super easy to make and you can put whatever you want in them. I also love making them with a low cal peanut sauce. :)
    PAPYRUS3 wrote: »
    Spring rolls! I've been making them almost weekly. They are super easy to make and you can put whatever you want in them. I also love making them with a low cal peanut sauce. :)

    Do you mean 'Salad rolls' or 'Summer rolls'?
    Like these?:fohtawpyu7hf.png

    These are so so yummy

    Recipes? I LOVE spring rolls.

    https://www.joyfulhealthyeats.com/fresh-summer-rolls-with-peanut-sauce/
    https://tastesbetterfromscratch.com/fresh-spring-rolls/
  • flossyposseflossyposse Member Posts: 12 Member Member Posts: 12 Member
    Spring rolls! I've been making them almost weekly. They are super easy to make and you can put whatever you want in them. I also love making them with a low cal peanut sauce. :)
    PAPYRUS3 wrote: »
    Spring rolls! I've been making them almost weekly. They are super easy to make and you can put whatever you want in them. I also love making them with a low cal peanut sauce. :)

    Do you mean 'Salad rolls' or 'Summer rolls'?
    Like these?:fohtawpyu7hf.png

    These are so so yummy

    Recipes? I LOVE spring rolls.

    Rice paper (I think everyone carries them these days), dunk it in water for a few seconds but don't keep it in there too long or it will crumble and be hard to work with.
    You can then put whatever you want in them - I usually do shredded carrots, purple cabbage, baby spinach, cilantro, avocado, and some kind of protein. I've been doing shrimp lately.

    Here's a youtube video I found:



    I make a peanut sauce with 1/2 cup peanut butter, 1 tablespoon low sodium soy sauce, 1 tablespoon lime juice, 1 tablespoon rice vinegar, 1/2 tablespoon siracha, and 1 tablespoon agave.
  • Noreenmarie1234Noreenmarie1234 Member Posts: 6,751 Member Member Posts: 6,751 Member
    These hot dog buns and hamburger buns. 50 calories per bun and the size off regular hot dog bun and mcdonalds hamburger bun. c28wfokiu0my.png Best out of all the low cal buns I've had.
    edited June 24
  • Noreenmarie1234Noreenmarie1234 Member Posts: 6,751 Member Member Posts: 6,751 Member
    Still obsessed with Jordan’s. I have been going through a bottle every two days for the past year 😬. Need to cut back it’s getting expensive.r9vlhyvp5tpv.jpeg
  • PAPYRUS3PAPYRUS3 Member Posts: 10,071 Member Member Posts: 10,071 Member
    Still obsessed with Jordan’s. I have been going through a bottle every two days for the past year 😬. Need to cut back it’s getting expensive.r9vlhyvp5tpv.jpeg
    👀
    wowza....and here I was thinking I was a little too obsessed! Yes, think of the money you could save!
    Now I know who to turn to for the reason my store has run out🤣🤣
  • corinasue1143corinasue1143 Member Posts: 5,500 Member Member Posts: 5,500 Member
    PAPYRUS3 wrote: »
    Spring rolls! I've been making them almost weekly. They are super easy to make and you can put whatever you want in them. I also love making them with a low cal peanut sauce. :)
    PAPYRUS3 wrote: »
    Spring rolls! I've been making them almost weekly. They are super easy to make and you can put whatever you want in them. I also love making them with a low cal peanut sauce. :)

    Do you mean 'Salad rolls' or 'Summer rolls'?
    Like these?:fohtawpyu7hf.png

    These are so so yummy

    Recipes? I LOVE spring rolls.

    https://www.joyfulhealthyeats.com/fresh-summer-rolls-with-peanut-sauce/
    https://tastesbetterfromscratch.com/fresh-spring-rolls/
    Spring rolls! I've been making them almost weekly. They are super easy to make and you can put whatever you want in them. I also love making them with a low cal peanut sauce. :)
    PAPYRUS3 wrote: »
    Spring rolls! I've been making them almost weekly. They are super easy to make and you can put whatever you want in them. I also love making them with a low cal peanut sauce. :)

    Do you mean 'Salad rolls' or 'Summer rolls'?
    Like these?:fohtawpyu7hf.png

    These are so so yummy

    Recipes? I LOVE spring rolls.

    Rice paper (I think everyone carries them these days), dunk it in water for a few seconds but don't keep it in there too long or it will crumble and be hard to work with.
    You can then put whatever you want in them - I usually do shredded carrots, purple cabbage, baby spinach, cilantro, avocado, and some kind of protein. I've been doing shrimp lately.

    Here's a youtube video I found:



    I make a peanut sauce with 1/2 cup peanut butter, 1 tablespoon low sodium soy sauce, 1 tablespoon lime juice, 1 tablespoon rice vinegar, 1/2 tablespoon siracha, and 1 tablespoon agave.

    Thank you both!
  • VegjoyPVegjoyP Member Posts: 1,722 Member Member Posts: 1,722 Member
    Still obsessed with Jordan’s. I have been going through a bottle every two days for the past year 😬. Need to cut back it’s getting expensive.r9vlhyvp5tpv.jpeg

    I put mine in a dropper bottle. Somehow I managed to make a bottle last for weeks- maybe months!!!
  • Tafia2021Tafia2021 Member, Premium Posts: 1 Member Member, Premium Posts: 1 Member
    Garbanzo Beans!! Love them and such a good protein source.
  • Noreenmarie1234Noreenmarie1234 Member Posts: 6,751 Member Member Posts: 6,751 Member
    glassyo wrote: »
    Still obsessed with Jordan’s. I have been going through a bottle every two days for the past year 😬. Need to cut back it’s getting expensive.r9vlhyvp5tpv.jpeg

    I feel the need for you to take the time to make up an excel spreadsheet listing all the foods you've been obsessed with or have been obsessed with, how many/much a day you had it, and how long the obsession lasted.

    :)

    Lmao challenge accepted! I am going to start 😆.

    I could never use a dropper because I like 4 tbsp per 8oz coffee plus 1 tbsp truvia. I like my coffee sickening sweet @VegjoyP .
  • GazelleLadyGazelleLady Member Posts: 101 Member Member Posts: 101 Member
    I have taken a liking to the Grain Berry Onyx cereal. Food City let me have it for free when I bought an order over a certain amount of money. I am a junkie for cereal and I don't even care if it isn't sweet (even though I love sweet things). This stuff fills me up and it's supposed to be healthy.

    nkpy9xvhlm3t.png
  • VegjoyPVegjoyP Member Posts: 1,722 Member Member Posts: 1,722 Member
    cyjr9eov8ukj.jpg

    This one specifically
    edited June 25
  • PAPYRUS3PAPYRUS3 Member Posts: 10,071 Member Member Posts: 10,071 Member
    VegjoyP wrote: »
    cyjr9eov8ukj.jpg

    This one specifically

    I use N.Y. everyday - love it.
    Haven't tried this one - curious why you like this one better?
  • siyeonsimppsiyeonsimpp Member Posts: 181 Member Member Posts: 181 Member
    Apples are all I eat for snacks 😩
  • Noreenmarie1234Noreenmarie1234 Member Posts: 6,751 Member Member Posts: 6,751 Member
    4me69oz6diau.jpeg
    This brand onion granules. They are the best I’ve ever had. Not bold in flavor kind of mild and sweet. In between onion powder and regular granules that I used to buy.

    I’ve been LOVING adding 2tbsp or so on my salad with Walden farms honey Dijon. It gives the texture of a ceaser salad that has TONS of parm cheese in it. Really works will with the creamy dressing.

    Also been loving it in wraps and on veggies.

    Best tasting onion granules I’ve ever had.
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