What's a food you're currently obsessed with?
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5 gram of Pescience Cake Pop Protein powder
1 tsp+ Xanthan gum
1 cup of ice
1/4 cup of cold brew
Plus Vitamix
20-30 calories
OMG I NEED TO DO THIS!!!! So low calorie. I hate coffee so will leave it that out. I can't believe someone disagreed. This reminds me of my favorite "volume eating" thread on here. I haven't made protein ice cream in months.1 -
Sweet potatoes! So delicious and sweet when roasted whole, especially the Japanese and Hawaiian ones.
Also fruit2 -
Pomegranates. And I missed pomegranate season, dammit. My obsession became obsessive too late.1
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Noreenmarie1234 wrote: »
5 gram of Pescience Cake Pop Protein powder
1 tsp+ Xanthan gum
1 cup of ice
1/4 cup of cold brew
Plus Vitamix
20-30 calories
OMG I NEED TO DO THIS!!!! So low calorie. I hate coffee so will leave it that out. I can't believe someone disagreed. This reminds me of my favorite "volume eating" thread on here. I haven't made protein ice cream in months.
That was / is one great thread
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I'm so 2019.
But I'm into avocado toast w/everything bagel seasoning, cocoa raspberry chia pudding and Greek yogurt with pistachios & honey right now. They're all just SO easy to throw together and taste great. 3 -
soulo_ridah wrote: »
Yes...I actually forgot to list that I also use Jordan Skinny Syrups to the mix too...a must imo!🙂0 -
soulo_ridah wrote: »
Yes...I actually forgot to list that I also use Jordan Skinny Syrups to the mix too...a must imo!🙂
I’d like to meet this Jordan and hug her (presumably a her). Her syrups have rocked my world.
(Please please please don’t come out and say they cause cancer, aren’t really zero cal, yada yada. There’s always a spoil sport somewhere ! )2 -
springlering62 wrote: »soulo_ridah wrote: »
Yes...I actually forgot to list that I also use Jordan Skinny Syrups to the mix too...a must imo!🙂
I’d like to meet this Jordan and hug her (presumably a her). Her syrups have rocked my world.
(Please please please don’t come out and say they cause cancer, aren’t really zero cal, yada yada. There’s always a spoil sport somewhere ! )
If they do I will be the first to find out as I go through a bottle a day 😳😅.1 -
I’ve been making bread using the spent grains from my husband’s beer brewing. It’s soooooo good. I try to justify that’s it’s healthy since spent grains have a lot of trace minerals and slightly higher protien and fiber than normal 0
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Obsessed with these. Been having 2 every night the past two weeks. Way better than the field roast mini corn dogs. They taste like ball park corn dogs I used to eat as a kid. I actually microwave them because I prefer them soft to crunchy like they get in the air fryer. Dipped in spicy mustard.
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Used the leftover whey from skyr making to bake a loaf of bread. It was delish!!!!!
Used the skyr and the new toy to make apple pie ice cream:
2 servings homemade skyr
1 can apple pie filling
Cinnamon
1 tbsp whipping cream
2 smashed graham cracker sheets
1 individual tub Mott’s Apple sauce (because it would take me a year to go through a whole jar)
Made 4 servings @240 apiece. Everyone was smacking their lips.
Up tomorrow: Sorta Colada Sorbet
2 mooshed ripe bananas
Large can mandarin oranges, partially drained
Jordan’s coconut syrup
2 Servings about 210/each.
I’m obsessed with this Ninja Creami gadget. And I can eat ice cream any time I want? And it’s healthy and good for me? Did I die and go to heaven?!!!
PS: the 1 tbsp whipping cream is because ice cream apparently needs fat and/or sugar in order to “cream” well. Someone online experimented and said 2.5gr per pint was optimal for her. That’s half a tablespoon per pint, hence a tbsp spread over four half pint servings.
“New Me” is perfectly happy with half a pint. Now if only I could be the same with tortilla chips. *sigh*
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@springlering62 - that Ninja gadget is a new thing to me. Looks fun!0
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fitishbyfifty wrote: »Peanut butter 😬
yes...seems I have always 'obsessed' over this one...
the struggle is real🙃
^^^☆☆Yes the struggle is REALLY REAL!! ☆☆^^^😂
I got Lantano powdered peanut butter( monk fruit no sugar) I mix with sugar free maple, almond milk, glucomannan powder( fiber root also called Konjak that shiritaki is often made from) I super vumize it and use Good Good sugar free preserves on rice cake or Carbonite gluten free bread.
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This dressing is soooo good! It tastes like super creamy high calorie Italian but only 30 calories. Love the cauliflower because it gives it that creaminess. Perfect amount of tang.
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I love the Madras Lentils in the multipack at Costco. They are so easy to make (60 seconds in the microwave) and I can eat them solo or with a piece of pita or a bit of rice. I have a small baby now and I need food that is somewhat healthy and quick to make. I also like the Morningstar Buffalo Chik’n Patties. So easy.
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I’ve been into snacky foods a lot lately. Cheese and crackers, pickled things, salami, etc. I’ve been eating like a toddler the last week lol1
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Walmart great value chunky salsa. It is just SOOO good I have been eating it by the spoonful. I know it's weird that super cheap salsa tastes so good to me. It just has this wonderfully salty/vinegary/banana peppery flavor to it that I can't get enough of!
Way better than fresh salsa or any of the expensive brands that I used to buy.
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Eggs for breakfast! In all kinds of different forms!1
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I've been loving these things lately...I am loving them with some Swerve brown sugar on top of my protein ice 'cream' that I enjoy most nights lol!2
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