What's a food you're currently obsessed with?

Julios2k

Loving this evening snack lately, 150 grams of Blueberries and Strawberries, 170 grams of plain yogurt mixed in with 16 grams of PB2 powder, 25 grams of granola and some cinnamon powder. 1 slice of toast with almond butter.

VegjoyP

springlering62 wrote: »

Do you have a Mouth Freedom timeline yet?

March 22 estimated.could be longer 😑 So I did figure out Gardein don't sit well with me... so back to Amy's for soup days.

I'm having broccoli mash right now. I use a vegan plain yogurt, vegan queso dip and nutritional yeast to make it. It's so good. Lol

VegjoyP

I have been craving super fudge brownies with chocolate chips. Lol. I'm going to try a sweet potato brownie recipe I saw, but just eat without baking because my jaw is stil wired. 😜😂😋

aqua14lisa

750gm container of unflavored 0% greek yogurt with lemon/lime unsweetened Kool-aid and 2 packets sweetener, stir it up and have 3/4 cup.

VegjoyP

I mix a bit of Naked brand powdered peanut butter, sugar free maple syrup and oatmilk, dip this in it. Omgosh...

VegjoyP

Aquafaba!!!
Asparagus too

rlpomeroy

Sumo oranges and Rip Van Dutch Caramel and vanilla waffel snacks

synergyphysiotherapybangalore

I'm currently obsessed with avocado toast! Its creamy texture, combined with the crunch of whole grain bread and the versatility of toppings, makes it a delicious and satisfying meal anytime.

springlering62

VegjoyP wrote: »

Aquafaba!!!
Asparagus too

How are you using your aquafaba?

I made meringues and took them to bunco. Almost zero calories. Ladies were gobbling them up til I told them what they were.

Come to think of it, maybe that’s why they get mad when I bring a vat of popcorn to bunco. Maybe they suspect it’s something else masquerading as popcorn. 😂

VegjoyP

springlering62 wrote: »

VegjoyP wrote: »

Aquafaba!!!
Asparagus too

How are you using your aquafaba?

I made meringues and took them to bunco. Almost zero calories. Ladies were gobbling them up til I told them what they were.

Come to think of it, maybe that’s why they get mad when I bring a vat of popcorn to bunco. Maybe they suspect it’s something else masquerading as popcorn. 😂

Lol! I just eat it,sprinkle cocoa on it. I also made sugar free vegan pudding dessert with it. 😋

springlering62

VegjoyP wrote: »

springlering62 wrote: »

VegjoyP wrote: »

Aquafaba!!!
Asparagus too

How are you using your aquafaba?

I made meringues and took them to bunco. Almost zero calories. Ladies were gobbling them up til I told them what they were.

Come to think of it, maybe that’s why they get mad when I bring a vat of popcorn to bunco. Maybe they suspect it’s something else masquerading as popcorn. 😂

Lol! I just eat it,sprinkle cocoa on it. I also made sugar free vegan pudding dessert with it. 😋

Have you whipped it?

VegjoyP

springlering62 wrote: »

VegjoyP wrote: »

springlering62 wrote: »

VegjoyP wrote: »

Aquafaba!!!
Asparagus too

How are you using your aquafaba?

I made meringues and took them to bunco. Almost zero calories. Ladies were gobbling them up til I told them what they were.

Come to think of it, maybe that’s why they get mad when I bring a vat of popcorn to bunco. Maybe they suspect it’s something else masquerading as popcorn. 😂

Lol! I just eat it,sprinkle cocoa on it. I also made sugar free vegan pudding dessert with it. 😋

Have you whipped it?

Yup, that's what I do. I experiment, I made some with the aquafaba, little coconut milk, xream.of tartar, glucommanon powder, monk fruit, vanilla extract. It came out like marshmallow!

VegjoyP

Asparagus and okra