What's a food you're currently obsessed with?

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  • rlpomeroy
    rlpomeroy Posts: 630 Member
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    Fresh local sweet corn...mmmmm
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,493 Member
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    berg bites bars are sooooo good, the white chocolate and dark chocolate raspberry are amazing. yb7q8jp90hij.png
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  • neanderthin
    neanderthin Posts: 9,916 Member
    edited August 2023
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    Corn, it's in season finally and tomatoes, but not the best year for them, too much rain.
  • Flo131LB
    Flo131LB Posts: 9 Member
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    I have fallen in love with Slush Puppies ice pops - I know there isn’t much nutrition in them, but you freeze them and they are around 10” long of flavoured water, but for 5 calories each - I have one or two after lunch and tea and they stop me, from wanting anything else.
  • BZAH10
    BZAH10 Posts: 5,710 Member
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    Watermelon and plums from the local farms.
  • springlering62
    springlering62 Posts: 7,453 Member
    edited August 2023
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    I froze some lemon ginger tea in popsicle molds and eat one while I walk to yoga.

    Zero calories, and refreshing.

    I get a lot of flack for not bringing for everyone, though.

    Nice thing is, if (when, in this heat) it drips on me and my mat, it’s not sticky. 👍🏻
  • VegjoyP
    VegjoyP Posts: 2,714 Member
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    * bump*
    CHICK PEAS! I love making things with chick peas.
  • glassyo
    glassyo Posts: 7,595 Member
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    springlering62 wrote: »
    I froze some lemon ginger tea in popsicle molds and eat one while I walk to yoga.

    Zero calories, and refreshing.

    I get a lot of flack for not bringing for everyone, though.

    Nice thing is, if (when, in this heat) it drips on me and my mat, it’s not sticky. 👍🏻

    I thought this was a good idea so I bought some popsicle molds and made them with leftover propel water drink mix in. Not bad!

    My next experiment was with a premade chocolate peanut butter protein drink. Better! :) They're only 2 oz so it was like 5 grams of protein and 1 carb each :)

    Thanks for the tip! :)
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    I have been obsessed with string cheese lately
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,493 Member
    edited October 2023
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    Tastes like the holidays :). Been having daily.
  • VegjoyP
    VegjoyP Posts: 2,714 Member
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  • springlering62
    springlering62 Posts: 7,453 Member
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    VegjoyP wrote: »
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    Googled it. Would have to sell stock to afford it lol. But if the only ingredients are sprouted buckwheat and salt, hmmm……..
  • springlering62
    springlering62 Posts: 7,453 Member
    edited October 2023
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    Now, to find hulled buckwheat…..

    https://plantbaes.com/1-ingredient-gluten-free-buckwheat-bread/
  • VegjoyP
    VegjoyP Posts: 2,714 Member
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    springlering62 wrote: »
    VegjoyP wrote: »
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    Googled it. Would have to sell stock to afford it lol. But if the only ingredients are sprouted buckwheat and salt, hmmm……..

    Igot some as a gift from my friend! Love it
  • _faedreamer
    _faedreamer Posts: 56 Member
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    raspberry sugar free syrup for drinks. i use it in my coffee and iced tea, it's delicious and i'm obsessed. also burgers, it's all i want to eat lately.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    If you're into cooking... https://www.eatbis.com/

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  • Corina1143
    Corina1143 Posts: 2,920 Member
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    Pumpkin! Pumpkin spice! 🎃 it's that time of year again!
  • springlering62
    springlering62 Posts: 7,453 Member
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    In the Lidl holiday foods aisle. Picked it up because they didn’t have Ploughmans Chutney.

    Amazing on fried ham biscuits. Will be having with turkey, and if I can get some more, am going to try my hand at putting this in some homemade low-cal vanilla skyr icecream, maybe with some extra ginger for zing.
  • neanderthin
    neanderthin Posts: 9,916 Member
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    Corina1143 wrote: »
    Pumpkin! Pumpkin spice! 🎃 it's that time of year again!

    Funny thing is every year when pumpkin spice is all the rage everywhere, it just reminds me of how much I really dislike it, thanks for the reminder. :#
  • JoLightensUp
    JoLightensUp Posts: 140 Member
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    Mangoes! It's mango season in Australia. I love them with vanilla yoghurt for dessert. Sometimes I add a mini meringue too.

    I read an article that said some of our R2E2 variety have been shipped to Los Angeles and are selling for $US8.99 each. Yikes!

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