What's a food you're currently obsessed with?
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Fresh local sweet corn...mmmmm2
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berg bites bars are sooooo good, the white chocolate and dark chocolate raspberry are amazing.
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Corn, it's in season finally and tomatoes, but not the best year for them, too much rain.1
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I have fallen in love with Slush Puppies ice pops - I know there isn’t much nutrition in them, but you freeze them and they are around 10” long of flavoured water, but for 5 calories each - I have one or two after lunch and tea and they stop me, from wanting anything else.2
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Watermelon and plums from the local farms.2
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I froze some lemon ginger tea in popsicle molds and eat one while I walk to yoga.
Zero calories, and refreshing.
I get a lot of flack for not bringing for everyone, though.
Nice thing is, if (when, in this heat) it drips on me and my mat, it’s not sticky. 👍🏻3 -
* bump*
CHICK PEAS! I love making things with chick peas.1 -
springlering62 wrote: »I froze some lemon ginger tea in popsicle molds and eat one while I walk to yoga.
Zero calories, and refreshing.
I get a lot of flack for not bringing for everyone, though.
Nice thing is, if (when, in this heat) it drips on me and my mat, it’s not sticky. 👍🏻
I thought this was a good idea so I bought some popsicle molds and made them with leftover propel water drink mix in. Not bad!
My next experiment was with a premade chocolate peanut butter protein drink. Better! They're only 2 oz so it was like 5 grams of protein and 1 carb each
Thanks for the tip!3 -
I have been obsessed with string cheese lately2
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Tastes like the holidays . Been having daily.2 -
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springlering62 wrote: »
Igot some as a gift from my friend! Love it2 -
raspberry sugar free syrup for drinks. i use it in my coffee and iced tea, it's delicious and i'm obsessed. also burgers, it's all i want to eat lately.0
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Pumpkin! Pumpkin spice! 🎃 it's that time of year again!2
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In the Lidl holiday foods aisle. Picked it up because they didn’t have Ploughmans Chutney.
Amazing on fried ham biscuits. Will be having with turkey, and if I can get some more, am going to try my hand at putting this in some homemade low-cal vanilla skyr icecream, maybe with some extra ginger for zing.2 -
Corina1143 wrote: »Pumpkin! Pumpkin spice! 🎃 it's that time of year again!
Funny thing is every year when pumpkin spice is all the rage everywhere, it just reminds me of how much I really dislike it, thanks for the reminder.2 -
Mangoes! It's mango season in Australia. I love them with vanilla yoghurt for dessert. Sometimes I add a mini meringue too.
I read an article that said some of our R2E2 variety have been shipped to Los Angeles and are selling for $US8.99 each. Yikes!0
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