What's a food you're currently obsessed with?

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Replies

  • Katmary71
    Katmary71 Posts: 7,163 Member
    nighthawk584 wrote: »
    Salmon

    If I could only eat one protein it would definitely be salmon.
  • RelCanonical
    RelCanonical Posts: 3,882 Member
    Pinto beans. I've been loving them plain as a snack, but also in my tacos. Easy way for me to get more protein in too because I've been needing that.
  • babyluthi
    babyluthi Posts: 285 Member
    cabbage (natural diuretic)
    greek yoghurt 2x protein
  • springlering62
    springlering62 Posts: 8,700 Member
    Trader Joe’s Maple Butter. Comparatively low calorie and a little goes a long way. Good on toast, baked squash, plan to try some on a roast pork with some herbes de Provence, which is my go-to herb seasoning.
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Oh and plain awesome Greek yogurt - can’t help myself. I can’t believe it eat it plain either lol
  • lois1231
    lois1231 Posts: 330 Member
    edited October 2019
    Chobani flip Greek yogurt autumn harvest flavor. So good and dark chocolate. Forgot oatmeal, eat it almost every day.

  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Also into sweet potato... with warm pecan butter.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    quiksylver296 wrote: »
    I made the mistake of buying a box...

    tmjq5ke4vlro.jpg

    OH NO
  • Marisela170
    Marisela170 Posts: 48 Member
    Breakfast burritos. I was craving one one day so I bought one and I haven’t been able to stop eating them since then haha
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Marisela170 wrote: »
    Breakfast burritos. I was craving one one day so I bought one and I haven’t been able to stop eating them since then haha

    I prefer breakfast tacos with warm corn tortillas!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    4t5upvyquvpf.png
  • puffbrat
    puffbrat Posts: 2,806 Member
    Marisela170 wrote: »
    Breakfast burritos. I was craving one one day so I bought one and I haven’t been able to stop eating them since then haha

    I have been non-stop craving breakfast burritos with bacon and red chile for about a month.
  • Luke_rabbit
    Luke_rabbit Posts: 1,031 Member
    pancakerunner wrote: »
    4t5upvyquvpf.png

    Those are good, but, right now, it's the pumpkin ones that I'm obsessed with. They are the only fall pumpkin craziness that I partake in.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    boldknee wrote: »
    pancakerunner wrote: »
    4t5upvyquvpf.png

    Those are good, but, right now, it's the pumpkin ones that I'm obsessed with. They are the only fall pumpkin craziness that I partake in.

    I find the pumpkin flavor to be inedible!
  • midsummer174627
    midsummer174627 Posts: 386 Member
    Built bars (google it) for after a workout
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    edited October 2019
    midsummer174627 wrote: »
    Built bars (google it) for after a workout

    noooooo
  • VegjoyP
    VegjoyP Posts: 2,773 Member
    just_Tomek wrote: »
    White flesh ocean fish. Whole. Grilled. Any.

    Same!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    VegjoyP wrote: »
    just_Tomek wrote: »
    White flesh ocean fish. Whole. Grilled. Any.

    Same!

    Grilled. Little drizzle of lemon. Perf
  • bmeadows380
    bmeadows380 Posts: 2,981 Member
    Arby's turkey sliders without cheese

    1 slider is 160 calories sans cheese and has 11g protien

    I find myself stopping by on my way home 3 or 4 times a week to get one of these; its so bad that the employees know me and my order as I walk in the door!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    bmeadows380 wrote: »
    Arby's turkey sliders without cheese

    1 slider is 160 calories sans cheese and has 11g protien

    I find myself stopping by on my way home 3 or 4 times a week to get one of these; its so bad that the employees know me and my order as I walk in the door!

    What kind of bread is used for bun?
  • kelly_c_77
    kelly_c_77 Posts: 5,658 Member
    Roasted butternut squash with coarse sea salt!
  • chris89topher
    chris89topher Posts: 389 Member
    kelly_c_77 wrote: »
    Roasted butternut squash with coarse sea salt!

    Same here minus the salt! I make it in the air fryer.
  • nytrifisoul
    nytrifisoul Posts: 499 Member
    JetJaguar wrote: »
    An Asian market find, yellow sriracha sauce. It's spicy and a little sweet, almost citrusy, and a bit different than the usual red variety. I've been putting it on almost everything:

    nrwkl86vhg5y.jpg

    Interesting. Is this like those spicy mustard packets you get when you order chinese takeout?
  • jhanleybrown
    jhanleybrown Posts: 240 Member
    Avocados.

    Not calorie cheap but feels like 3x calories it is.
  • nytrifisoul
    nytrifisoul Posts: 499 Member
    jhanleybrown wrote: »
    Avocados.

    Not calorie cheap but feels like 3x calories it is.

    My wife said she was going to try making healthy mashed potatoes. She made cauliflower mash with avocados. It was really good if you got past the green vomit color. It just was a shame it had 3x the calories as my naked mashed baked potato with just a tiny bit of salt, pepper,and butter.
  • CaliValleyGirl
    CaliValleyGirl Posts: 744 Member
    Pumpkin spice cinnamon rolls.. and going to make a new batch tomorrow
  • JetJaguar
    JetJaguar Posts: 801 Member
    nytrifisoul wrote: »
    JetJaguar wrote: »
    An Asian market find, yellow sriracha sauce. It's spicy and a little sweet, almost citrusy, and a bit different than the usual red variety. I've been putting it on almost everything:

    nrwkl86vhg5y.jpg

    Interesting. Is this like those spicy mustard packets you get when you order chinese takeout?

    Not really, it's more like a sweeter version of sriracha.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    edited October 2019
    nytrifisoul wrote: »
    JetJaguar wrote: »
    An Asian market find, yellow sriracha sauce. It's spicy and a little sweet, almost citrusy, and a bit different than the usual red variety. I've been putting it on almost everything:

    nrwkl86vhg5y.jpg

    Interesting. Is this like those spicy mustard packets you get when you order chinese takeout?

    Like a salsa verde? well, salsa amarillo :D
  • ivanfawcettgibson
    ivanfawcettgibson Posts: 193 Member
    Belly pork and Mhadur Jaffrey’s vindaloo recipe. Takes a while but wow! You can find the recipe on YouTube.

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