What's a food you're currently obsessed with?

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Replies

  • pancakerunner
    pancakerunner Posts: 6,137 Member
    sugarcakes38 wrote: »
    Black or red plums. I am diabetic so I have to be careful but I definitely make sure I don’t run out, I am loving them 🥰

    Sliced plums with a sprinkling of sugar and cinnamon... yum
  • memurph88
    memurph88 Posts: 102 Member
    edited September 2019
    Katmary71 wrote: »
    pancakerunner wrote: »
    Athijade wrote: »
    I have been obsessed with Asian/Indian cooking of late. Korean, Japanese, Chinese, Thai, Indian... it doesn't matter. It can be so easy to make, yet the flavors are wonderful. Especially anything with noodles haha.

    I'm a sucker for anything with coconut milk...

    Stupid question, but I've come across some great recipes with coconut milk. How coconuty is it? I'm not a big fan of coconut but want to try some of these recipes!

    I made coconut red curry rice and it was amazing! It wasn't too "coconuty".

    1 cup long grain parboiled rice
    1 cup water
    1 cup coconut milk
    2 tbsp red curry paste

    Combine & cook as you would normal rice
    I added some sriracha, lime juice & thinly sliced green onion when serving as well.
  • papayahed
    papayahed Posts: 407 Member
    edited September 2019
    grapefruit granita... ummmmm, ummmmm
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    roasted radishes & baked potatoes
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    Beef ... Beef ... Beef. I am really more of a lamb, mutton or goat person.

    My sister and I cooked up a huge pot of caldo de res, using our Mexican butcher's recipe, less the corn & potatoes( which I miss, don't miss). It's very similar to Pacific Island brisket soup, only that our soup is filtered so it looks clear and we use edible Hibiscus family leaves, or watercress or spinach or forest greens instead of courgettes & popotatoes.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    ANCHOVY PASTE. add it to everything
  • Luke_rabbit
    Luke_rabbit Posts: 1,031 Member
    seltzermint555 wrote: »
    roasted radishes & baked potatoes

    @seltzermint555

    I'm intrigued! Does one roast radishes just like other root vegetables? Can I just mix them in with parsnips, sweet potatoes, etc?
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    boldknee wrote: »
    seltzermint555 wrote: »
    roasted radishes & baked potatoes

    @seltzermint555

    I'm intrigued! Does one roast radishes just like other root vegetables? Can I just mix them in with parsnips, sweet potatoes, etc?

    Yes! It reduces the bitterness and brings out their sweetness!
  • lemurcat2
    lemurcat2 Posts: 7,885 Member
    I love radishes so much raw that I resisted roasting them, but I have to agree that that's a really tasty way of eating them too.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    lemurcat2 wrote: »
    I love radishes so much raw that I resisted roasting them, but I have to agree that that's a really tasty way of eating them too.

    https://therealfoodrds.com/garlic-roasted-radishes/
  • squirley13
    squirley13 Posts: 112 Member
    Steak 🥩 fried with ghee and garlic salt pepper. W a n t E v e r y d a y
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    Breaking my fast... Teriyaki seitan thrown in with baked parm crumble baby asparagus, spinach & mushroom quiche. Quick to prep, leave to bake.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    squirley13 wrote: »
    Steak 🥩 fried with ghee and garlic salt pepper. W a n t E v e r y d a y

    Add some rosemary to the ghee.. yumm
  • RealWorldStrengthLLC
    RealWorldStrengthLLC Posts: 552 Member
    I've never not been obsessed with peanut butter. In fact I tell my friends that my ideal woman Squats *kitten* to grass and eats peanut butter by the tablespoon.
  • clayfield0813
    clayfield0813 Posts: 32 Member
    Chips and salsa
    Tuna salad
  • busyPK
    busyPK Posts: 3,788 Member
    I love most fruit, but right now I have been stuck on kiwi. Yum!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    clayfield0813 wrote: »
    Chips and salsa
    Tuna salad

    chips and salsa... always.
  • corinasue1143
    corinasue1143 Posts: 7,460 Member
    Salad.
    All the salad.
    Lettuce topped with veggies
    Lettuce topped with meat
    Lettuce topped with eggs
    Lettuce topped with cheese
    Mixed cabbage with sliced Brussels sprouts, kale, cranberries.
    Lettuce and cabbage mixed
    Etc.
    Etc.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    corinasue1143 wrote: »
    Salad.
    All the salad.
    Lettuce topped with veggies
    Lettuce topped with meat
    Lettuce topped with eggs
    Lettuce topped with cheese
    Mixed cabbage with sliced Brussels sprouts, kale, cranberries.
    Lettuce and cabbage mixed
    Etc.
    Etc.

    please don't say iceberg lettuce.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    bacon crumbles........................
  • wyogal79
    wyogal79 Posts: 69 Member
    Sweet potato fries, Peaches and Avocados.
  • Katmary71
    Katmary71 Posts: 7,145 Member
    Winter squash! I went to the cheaper grocery store and chose one of each and have been eating some for dessert every night.
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Berries, berries anything...and pomegranates!
  • rlpomeroy
    rlpomeroy Posts: 726 Member
    Sweet potatoes. I microwave one almost every day when I get home from work. Doesn't need anything on it.
  • nighthawk584
    nighthawk584 Posts: 2,024 Member
    Salmon
  • VegjoyP
    VegjoyP Posts: 2,773 Member
    pancakerunner wrote: »
    ANCHOVY PASTE. add it to everything

    I thought I was the only one...😂
  • ElReyDelMundo365
    ElReyDelMundo365 Posts: 14 Member
    Blueberries and coconut water. Coconut water tastes better than regular water and comes with a bunch of vitamins, especially a ton of potassium, which I've been having a hard time getting in my diet. It just sucks that it's so expensive.
  • ElReyDelMundo365
    ElReyDelMundo365 Posts: 14 Member
    nighthawk584 wrote: »
    Salmon

    Can I change my answer?
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    The honey walnut cream cheese from Bagel Grove in Utica, NY.
  • JennJ323
    JennJ323 Posts: 646 Member
    edited October 2019
    From Aldi, mini twists Pub Pretzels.. flavored with garlic & onion. They're awesome!

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