What's a food you're currently obsessed with?
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Replies
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I'm currently obsessing about the doughnuts in the break room and trying to ignore them.
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quiksylver296 wrote: »I'm currently obsessing about the doughnuts in the break room and trying to ignore them.
The maple bacon doughnuts are the best. Your strength is admirable.1 -
RelCanonical wrote: »quiksylver296 wrote: »I'm currently obsessing about the doughnuts in the break room and trying to ignore them.
The maple bacon doughnuts are the best. Your strength is admirable.
Oh, I had one! I'm trying not to have two.
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Pistachios, the love of my life. I cannot stop. Also it's strawberry season and I'm loving those fresh berries with lunch.1
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quiksylver296 wrote: »RelCanonical wrote: »quiksylver296 wrote: »I'm currently obsessing about the doughnuts in the break room and trying to ignore them.
The maple bacon doughnuts are the best. Your strength is admirable.
Oh, I had one! I'm trying not to have two.
I'd say that's even more admirable, lol.1 -
NewLIFEstyle4ME wrote: »kelly_c_77 wrote: »Cold watermelon sprinkled with sea salt!
A liberal dosing of salt is pretty much a fundamental requirement to eat any kind of fruit!
That's interesting...I never put salt on any other fruit. Well, exception maybe I love eating raw mangoes with a bit of salt, hot sauce and lemon or lime juice. Thanks for the tip!
The only other fruit I've tried it on was cantaloupe and it was good!0 -
Shirataki Noodles. Recently learned they exist. As good as pasta and practically calorie free!!
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I'm so jealous of all the amazing looking American snacks and food, I'm in the UK but my current obsession is nutritional yeast, I swear it's addictive2
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NewLIFEstyle4ME wrote: »NewLIFEstyle4ME wrote: »kelly_c_77 wrote: »Cold watermelon sprinkled with sea salt!
YUM and BOOM!
Also watermelon and cheese--the BEST! This time of year another popular and super yummy dish is watermelon salad--if you google watermelon salad, you'll find a lot of easy delicious salads like this:
watermelon spinach salad
http://mopicov.pw/what-to-put-in-a-spinach-salad.html
Persian Watermelon Salad
https://www.thebacklabel.com/recipe/persian-cucumber-watermelon-salad/
Watermelon and Feta Salad With Serrano Chile Vinaigrette
https://www.geniuskitchen.com/recipe/watermelon-and-feta-salad-with-serrano-chile-vinaigrette-374900
My mouth just watered0 -
My current obsessions are dates, beets, and almonds--not necessarily together or in that order.0
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Spadesheart wrote: »pancakerunner wrote: »kelly_c_77 wrote: »Cold watermelon sprinkled with sea salt!
Watermelon with grated Parmesan. *drool*
... really?
Yes. Or pecorino, in my case. Flat shaved. With mint, in ginger-honey white balsamic.
Amazeballs.
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Watermelon!!!!! There’s a chance I might have just purchased six 😅0
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I am eating Rhubarb everyday currently. I just chop it up and microwave till it breaks up. Then sweeten with sucralose and erythritol. Tastes awesome. Had it yesterday with halo top as well and that was nice but a lot more calories. I tried baking an apple the same kind of way but it wasn't as good.1
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NewLIFEstyle4ME wrote: »kelly_c_77 wrote: »Cold watermelon sprinkled with sea salt!
A liberal dosing of salt is pretty much a fundamental requirement to eat any kind of fruit!
That's interesting...I never put salt on any other fruit. Well, exception maybe I love eating raw mangoes with a bit of salt, hot sauce and lemon or lime juice. Thanks for the tip!
To be honest, I eat very little whole fruit, so salt (even better if that salt comes with chile and lime!) helps make it more appealing when I do eat it. I salt all melon, citrus after it's supremed, apple slices for sure, definitely mango--although that MUST be consumed with a chile/salt/lime mix, it's just inedible otherwise. Really the only time I don't add salt or some kind of flavoring to fruit is if it's in a pie!0 -
just_Tomek wrote: »
Agreed. I was going to comment the other day when I saw this, they are no where NEAR as good as pasta, lol.2 -
purplefizzy wrote: »Spadesheart wrote: »pancakerunner wrote: »kelly_c_77 wrote: »Cold watermelon sprinkled with sea salt!
Watermelon with grated Parmesan. *drool*
... really?
Yes. Or pecorino, in my case. Flat shaved. With mint, in ginger-honey white balsamic.
Amazeballs.
Hmmm, I need to try savory watermelon. It has always sounded off putting to me. I can't imagine parm and watermelon. I do love sweet and salty combo though, so I am going to give it a try this weekend!0 -
Noreenmarie1234 wrote: »purplefizzy wrote: »Spadesheart wrote: »pancakerunner wrote: »kelly_c_77 wrote: »Cold watermelon sprinkled with sea salt!
Watermelon with grated Parmesan. *drool*
... really?
Yes. Or pecorino, in my case. Flat shaved. With mint, in ginger-honey white balsamic.
Amazeballs.
Hmmm, I need to try savory watermelon. It has always sounded off putting to me. I can't imagine parm and watermelon. I do love sweet and salty combo though, so I am going to give it a try this weekend!
DO IT1 -
mscanadianbakin wrote: »NewLIFEstyle4ME wrote: »NewLIFEstyle4ME wrote: »kelly_c_77 wrote: »Cold watermelon sprinkled with sea salt!
YUM and BOOM!
Also watermelon and cheese--the BEST! This time of year another popular and super yummy dish is watermelon salad--if you google watermelon salad, you'll find a lot of easy delicious salads like this:
watermelon spinach salad
http://mopicov.pw/what-to-put-in-a-spinach-salad.html
Persian Watermelon Salad
https://www.thebacklabel.com/recipe/persian-cucumber-watermelon-salad/
Watermelon and Feta Salad With Serrano Chile Vinaigrette
https://www.geniuskitchen.com/recipe/watermelon-and-feta-salad-with-serrano-chile-vinaigrette-374900
My mouth just watered
Girrrllllll--I know whatcha mean--I'm going to try some of these recipes soon.NewLIFEstyle4ME wrote: »kelly_c_77 wrote: »Cold watermelon sprinkled with sea salt!
A liberal dosing of salt is pretty much a fundamental requirement to eat any kind of fruit!
That's interesting...I never put salt on any other fruit. Well, exception maybe I love eating raw mangoes with a bit of salt, hot sauce and lemon or lime juice. Thanks for the tip!
To be honest, I eat very little whole fruit, so salt (even better if that salt comes with chile and lime!) helps make it more appealing when I do eat it. I salt all melon, citrus after it's supremed, apple slices for sure, definitely mango--although that MUST be consumed with a chile/salt/lime mix, it's just inedible otherwise. Really the only time I don't add salt or some kind of flavoring to fruit is if it's in a pie!
Trader Joe's has a spice called Spicy Chili and Lime ( I have some) gonna try it soon. Plus, I love your shoes!
I'm NOT sure how the "red bell pepper" in this spice will work/taste like, but gonna try it anyway.kelly_c_77 wrote: »NewLIFEstyle4ME wrote: »kelly_c_77 wrote: »Cold watermelon sprinkled with sea salt!
A liberal dosing of salt is pretty much a fundamental requirement to eat any kind of fruit!
That's interesting...I never put salt on any other fruit. Well, exception maybe I love eating raw mangoes with a bit of salt, hot sauce and lemon or lime juice. Thanks for the tip!
The only other fruit I've tried it on was cantaloupe and it was good!
NEVER tried salt on cantaloupe...gonna it SOON!1 -
I haven't tried watermelon with other cheeses, but it's great with feta, and a tomato and watermelon salad is amazing.
One example: https://cooking.nytimes.com/recipes/1014851-tomato-and-watermelon-salad
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I haven't tried watermelon with other cheeses, but it's great with feta, and a tomato and watermelon salad is amazing.
One example: https://cooking.nytimes.com/recipes/1014851-tomato-and-watermelon-salad
Looks like the yum. I've had many watermelon salads and they are sooooooo GOOD!1
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