What's a food you're currently obsessed with?

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  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
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    Currently I'm eating something I've not made in months.

    Just bought an air fryer/toaster oven and have been making air fried chickpeas with various spices.
    The air fryer really roasts these things way better (faster). So crunchy!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,493 Member
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    Schmidts 647 potato bread. Sooo delicious. The bread is soft, light and fluffy and really big for only 45 cal per slice. I used to always get the wheat but I think the potato is even better.
  • springlering62
    springlering62 Posts: 7,885 Member
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    Socca socca socca socca.

    Every time I make it, I remember again how darned delicious it is.
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
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    Socca socca socca socca.

    Every time I make it, I remember again how darned delicious it is.

    I've been sitting on (not literally lol!) a bag of chickpea flour. It's buried in my freezer, but I really need to start making something with it! Plus, I too love flat breads too!

    How do you enjoy yours?
  • springlering62
    springlering62 Posts: 7,885 Member
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    PAPYRUS3 wrote: »

    How do you enjoy yours?

    This time, plain and extra crispy as a side to a Greek salad and yogurt marinated grilled chicken with Trader Joe’s Georgian Adzuki seasoning. The chicken was really bland. Had to season it again after grilling to eat it.

    Have tried it as a pizza base, but it’s so tender it doesn’t make a good crust.
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,493 Member
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    PAPYRUS3 wrote: »

    How do you enjoy yours?

    This time, plain and extra crispy as a side to a Greek salad and yogurt marinated grilled chicken with Trader Joe’s Georgian Adzuki seasoning. The chicken was really bland. Had to season it again after grilling to eat it.

    Have tried it as a pizza base, but it’s so tender it doesn’t make a good crust.

    I've never even heard of socca, but now I want to try it!
  • VegjoyP
    VegjoyP Posts: 2,736 Member
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    legumes, lentils, beans...I have been craving lately, had lentils last night and black beans tonight.
  • VegjoyP
    VegjoyP Posts: 2,736 Member
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    Sami's Bakery Gluten Free Vegan Oat bites

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  • tigrig
    tigrig Posts: 659 Member
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    Makes for a great breakfast mixed with fruit and a lite English muffin
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  • clynn637
    clynn637 Posts: 11 Member
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    Hummus! So many varieties I want to try. Tasty, healthy, filling. It's a triple threat!
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
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    This might seem pretty boring but I'm obsessing over plain, steamed Brussel sprouts...I could eat a bowl!
  • chris89topher
    chris89topher Posts: 389 Member
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    @PAPYRUS3 Same here with the Brussels sprouts, except I air fry them. Yum!
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
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    @PAPYRUS3 Same here with the Brussels sprouts, except I air fry them. Yum!

    Sounds good too.

    The other 'boring' thing I'm into these days is zesting fresh ginger root into my turmeric/cinnamon Chai
  • ehju0901
    ehju0901 Posts: 373 Member
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    Daisy brand cottage cheese with dill weed and pepitas
  • neanderthin
    neanderthin Posts: 10,019 Member
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    I seem to be using chimichurri a lot lately.
  • VegjoyP
    VegjoyP Posts: 2,736 Member
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    Been having brussel sporouts here too
  • springlering62
    springlering62 Posts: 7,885 Member
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    The hotel I stayed at a couple of days ago provided teabags of Pickwick Green Tea with Lemon. I found a grocery store and bought all they had to bring home with me. Wish now I’d picked up some of the other flavors. The tangerine and strawberry both sound tempting.

    My husband eats dill pickles regularly. We’ve started saving the jars of juice and marinating boneless skinless chicken breast in them for a day or two.

    Sprinkle with Garam masala and grill.

    Slice and serve in a lavash wrap with lettuce, tomato, and easy homemade tzatziki sauce (Greek yogurt/chopped seeded cucumber/salt/pepper/garlic/lemon or lime juice)

    Filling and delicious.

    I’m encouraging him to eat more pickles.
  • Corina1143
    Corina1143 Posts: 3,122 Member
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    Love Daisy and dill.

    Braums fruit and yogurt swirl (plain yogurt, banana, strawberry topping and chopped nuts)
  • msaysena3286
    msaysena3286 Posts: 2 Member
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    I'm really enjoying fried tofu right now. Dip it in some sesame oil and reduced sodium soy sauce. Plus the chilli flakes! <3
  • VegjoyP
    VegjoyP Posts: 2,736 Member
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    Murasaki sweet potatoes, Ezekiel bread