What's a food you're currently obsessed with?

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Replies

  • beulah81
    beulah81 Posts: 168 Member
    I love the flavor of cottage cheese but often get put off by the texture. I blend it smooth with an immersion blender. I love it!!! So good as is, as a spread/dip spirinkled with flaky salt or lightly sweetneed with a dash of vanilla.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    senalay788 wrote: »
    beulah81 wrote: »
    I love the flavor of cottage cheese but often get put off by the texture. I blend it smooth with an immersion blender. I love it!!! So good as is, as a spread/dip spirinkled with flaky salt or lightly sweetneed with a dash of vanilla.

    Amazing stuff. Replaced cream cheese for me.

    Smooth_PLain_450g-edited.png

    where is this sold??
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    misslizzierod wrote: »
    pancakerunner wrote: »
    Can be a new product you're loving or a simple ingredient you can't live without.

    Me? Coconut manna. Love it! Also into homemade cucumber feta dip with fresh vegetables ...

    Nice! What is coconut manna? Is it the same as coconut butter and how do you like to eat it? Sounds yummy and would like to try it out :)

    Manna is basically just unrefined coconut butter :)
  • lx1x
    lx1x Posts: 38,330 Member
    Pretzel with peanut butter fillings.
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    senalay788 wrote: »
    pancakerunner wrote: »
    senalay788 wrote: »
    beulah81 wrote: »
    I love the flavor of cottage cheese but often get put off by the texture. I blend it smooth with an immersion blender. I love it!!! So good as is, as a spread/dip spirinkled with flaky salt or lightly sweetneed with a dash of vanilla.

    Amazing stuff. Replaced cream cheese for me.

    Smooth_PLain_450g-edited.png

    where is this sold??

    Canada :) any food store.

    I think it's only avail Eastern Canada?
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    swiss cheese :)
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    senalay788 wrote: »
    PAPYRUS3 wrote: »
    senalay788 wrote: »
    pancakerunner wrote: »
    senalay788 wrote: »
    beulah81 wrote: »
    I love the flavor of cottage cheese but often get put off by the texture. I blend it smooth with an immersion blender. I love it!!! So good as is, as a spread/dip spirinkled with flaky salt or lightly sweetneed with a dash of vanilla.

    Amazing stuff. Replaced cream cheese for me.

    Smooth_PLain_450g-edited.png

    where is this sold??

    Canada :) any food store.

    I think it's only avail Eastern Canada?

    Nordica? Really? Plenty in Ontario. I can ship some :)

    not in the states :(
  • AshHeartsJesus
    AshHeartsJesus Posts: 460 Member
    I would try that smooth cottage cheese

    Spicy hummus 😀 And guys I got halo top for 1 dollar yes folks 1 dollar a pint at the discount grocery store today 😲
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    senalay788 wrote: »
    PAPYRUS3 wrote: »
    senalay788 wrote: »
    pancakerunner wrote: »
    senalay788 wrote: »
    beulah81 wrote: »
    I love the flavor of cottage cheese but often get put off by the texture. I blend it smooth with an immersion blender. I love it!!! So good as is, as a spread/dip spirinkled with flaky salt or lightly sweetneed with a dash of vanilla.

    Amazing stuff. Replaced cream cheese for me.

    Smooth_PLain_450g-edited.png

    where is this sold??

    Canada :) any food store.

    I think it's only avail Eastern Canada?

    Nordica? Really? Plenty in Ontario. I can ship some :)

    Thanks...but I'm finding that dairy is giving me issues. I'm so sad cause I absolutely love cottage cheese😥
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    Are those the 'splitz' pretzels? I love them so.
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    edited December 2020
    AngryViking1970 wrote: »
    Are those the 'splitz' pretzels? I love them so.

    Yes! My favorite brand. I love the special dark and extra salty ones. :)
  • lisajessica42
    lisajessica42 Posts: 2 Member
    Bagel thins
    Moroccan houmous
    And vege spring rolls.. so so good
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    senalay788 wrote: »
    PAPYRUS3 wrote: »
    senalay788 wrote: »
    PAPYRUS3 wrote: »
    senalay788 wrote: »
    pancakerunner wrote: »
    senalay788 wrote: »
    beulah81 wrote: »
    I love the flavor of cottage cheese but often get put off by the texture. I blend it smooth with an immersion blender. I love it!!! So good as is, as a spread/dip spirinkled with flaky salt or lightly sweetneed with a dash of vanilla.

    Amazing stuff. Replaced cream cheese for me.

    Smooth_PLain_450g-edited.png

    where is this sold??

    Canada :) any food store.

    I think it's only avail Eastern Canada?

    Nordica? Really? Plenty in Ontario. I can ship some :)

    Thanks...but I'm finding that dairy is giving me issues. I'm so sad cause I absolutely love cottage cheese😥

    Look into goat or sheep products. Excellent stuff. I got my mom to switch from cows dairy to goat for milk and yogurt and cheese and her bloating is gone.

    Thanks - I should try it (the yogurt and cottage cheese if I can find) I do love a good Chèvre!
    I was finding I'd get an eczema flare around my eyes after a few days of consuming cottage cheese....
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Noreenmarie1234 wrote: »
    AngryViking1970 wrote: »
    Are those the 'splitz' pretzels? I love them so.

    Yes! My favorite brand. I love the special dark and extra salty ones. :)

    omg same!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    growing up I would put pretzels in my sandwiches....
  • kimny72
    kimny72 Posts: 16,011 Member
    I'm on a salt & pepper snacks kick. Usually it's predominantly salt & pepper cashews, but this time it's all about salt & pepper potato chips :yum:cxuers03n2cx.png
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    kimny72 wrote: »
    I'm on a salt & pepper snacks kick. Usually it's predominantly salt & pepper cashews, but this time it's all about salt & pepper potato chips :yum:cxuers03n2cx.png

    I had no clue they made that flavor but I bet they are delicious! I am not usually a big chip person but I LOVE anything salt n pepper. Salt n pepper cashews are like crack, I always end up using my calories to eat the whole bag/tin so I can't buy them LOL. :D Salt n pepper peanuts and pistachios are also incredible.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Fresh shrimpy shrimp shrimp
  • sgt1372
    sgt1372 Posts: 3,997 Member
    Scotch and bourbon.

    I've been expanding my colections and doing daily tastings wc I'm sure are responsible for my creeping wt gain over the past few months, despite still logging and weighing myself daily.

    I know the "solution" 2 this problem (been there, done that more than once) but I'm just not ready to make the chgs necessary yet vut will do so in time.
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    edited December 2020
    Dried Turkish figs and super rich, thick extra chocolate hot chocolate!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    6la02ab0mhsh.jpeg
    This combo
  • misslizzierod
    misslizzierod Posts: 57 Member
    @pancakerunner love protein chips. I also make healthy nachos with the taco flavored ones.
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    pancakerunner wrote: »
    6la02ab0mhsh.jpeg
    This combo

    For me it’s French onion dip!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
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  • springlering62
    springlering62 Posts: 8,458 Member
    I am obsessed with cottage cheese, as of tomorrow, as an antidote to all the stuff I’ve eaten this week.

    Some clear soup or broth would be nice, too.
  • AshHeartsJesus
    AshHeartsJesus Posts: 460 Member
    I love cottage cheese and baked beans mixed together the sodium is just high though 😬
    I have been eating up pb2 powder and jelly on protien pancakes every day except when I was sick 🐒
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    4vylbff2almi.jpg
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    springlering62 wrote: »
    I am obsessed with cottage cheese, as of tomorrow, as an antidote to all the stuff I’ve eaten this week.

    Some clear soup or broth would be nice, too.

    yes to cottage cheese! Depends on brand tho
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    I've been mixing ranch dip mix with greek yogurt and loving it as a spread or dip

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