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What's a food you're currently obsessed with?

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  • Iwantahealthierme30Iwantahealthierme30 Member Posts: 293 Member Member Posts: 293 Member
    Astros Balkan Style Yogurt
  • purplefizzypurplefizzy Member Posts: 554 Member Member Posts: 554 Member
    ...mental note...buy a purple sweet potato.

    I seriously can’t stop.

    Lately I alternate between the murasaki and the ‘purple yam’ (ube) - I steam them for days, then resteam them. Total candy. Almost like pudding.

    In a bowl drizzled with straight tahini, pumpkin seeds, and a bunch of crunchy garlic/pepper oil that I’m pretending doesn’t have gluten in it (but my poor stomach reminds me.. possibly because condiments are meant to enhance... not be eaten from the spoon like I do 😳)
  • PAPYRUS3PAPYRUS3 Member Posts: 7,936 Member Member Posts: 7,936 Member
    ...mental note...buy a purple sweet potato.

    I seriously can’t stop.

    Lately I alternate between the murasaki and the ‘purple yam’ (ube) - I steam them for days, then resteam them. Total candy. Almost like pudding.

    In a bowl drizzled with straight tahini, pumpkin seeds, and a bunch of crunchy garlic/pepper oil that I’m pretending doesn’t have gluten in it (but my poor stomach reminds me.. possibly because condiments are meant to enhance... not be eaten from the spoon like I do 😳)

    om...this absolutely is something I must do!
  • pancakerunnerpancakerunner Member Posts: 4,734 Member Member Posts: 4,734 Member
    I am on a swiss cheese kick lately.
  • VegjoyPVegjoyP Member Posts: 1,147 Member Member Posts: 1,147 Member
    My Leafy greens/ Avocado/ seed and pea protein smoothies
    edited September 5
  • pancakerunnerpancakerunner Member Posts: 4,734 Member Member Posts: 4,734 Member
    VegjoyP wrote: »
    My Leafy greens/ Avocado/ seed and pea protein smoothies

    not usually a fan of green smoothies, but the addition of avocado might make it good
  • _inHisGrace_inHisGrace Member Posts: 137 Member Member Posts: 137 Member
    I am obsessed with this as a side dish:
    1/2 large cucumber
    1 medium tomato
    1 cup sliced black olives 40 calories
    1/4 cup fat free feta 35 calories
    2 tbs Skinny Girl Balsamic Vinaigrette 5 cal

    Satisfies my crunch and salt cravings for sure!
  • Noreenmarie1234Noreenmarie1234 Member Posts: 5,828 Member Member Posts: 5,828 Member
    Nugo vegan gf chocolate coconut bars hm07id2qdbax.jpeg
    w4xwclxnhbgp.jpeg
  • Noreenmarie1234Noreenmarie1234 Member Posts: 5,828 Member Member Posts: 5,828 Member
    I am obsessed with this as a side dish:
    1/2 large cucumber
    1 medium tomato
    1 cup sliced black olives 40 calories
    1/4 cup fat free feta 35 calories
    2 tbs Skinny Girl Balsamic Vinaigrette 5 cal

    Satisfies my crunch and salt cravings for sure!
    That sounds soo good!
  • pancakerunnerpancakerunner Member Posts: 4,734 Member Member Posts: 4,734 Member
    smoked cheeses >:)
  • alexmosealexmose Member Posts: 789 Member Member Posts: 789 Member
    This thread has revived my love for SF jello and yogurt.
  • pancakerunnerpancakerunner Member Posts: 4,734 Member Member Posts: 4,734 Member
    alexmose wrote: »
    This thread has revived my love for SF jello and yogurt.

    Jello or pudding?
  • caffeinetanyacaffeinetanya Member Posts: 15 Member Member Posts: 15 Member
    Dark soy sauce. It’s one of the few things I keep a back up in stock. I don’t use a lot at a time but I just love the flavour added to some stir fried veggies or even to dip some naan bread in. Also it’s my basic go to when quickly making up some tofu (dark soy sauce + nutritional yeast and into the air fryer).
  • VegjoyPVegjoyP Member Posts: 1,147 Member Member Posts: 1,147 Member
    Nugo vegan gf chocolate coconut bars hm07id2qdbax.jpeg
    w4xwclxnhbgp.jpeg

    Oooo yes looks good 🙂
  • VegjoyPVegjoyP Member Posts: 1,147 Member Member Posts: 1,147 Member
    Big brown Turkish figs
  • BahstenB10BahstenB10 Member Posts: 221 Member Member Posts: 221 Member
    Turkey bacon is up there for me this week.
  • kbushe3221kbushe3221 Member Posts: 175 Member Member Posts: 175 Member
    Pesto on everything
  • Red5092Red5092 Member Posts: 113 Member Member Posts: 113 Member
    Avocados! I just love them. Add a little salt and pepper. Yummy!!!!
  • VegjoyPVegjoyP Member Posts: 1,147 Member Member Posts: 1,147 Member
    Lemons/and peppermint today
    edited September 9
  • DancingMoosieDancingMoosie Member Posts: 6,216 Member Member Posts: 6,216 Member
    I've been roasting cauliflower with chile adobo, and I love Goya chickpeas.
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