.....but what do you fill them with, @pancakerunner ?! 😂
@springlering62 lol when i was on my fat free kick years ago I would fill them with fat free smuckers caramel syrup. Now I actually just like them plain! or with ice cream
I used to fill them with whipped cream and freeze it and it kind of was like a SUPER light, whipped ice cream.
.....but what do you fill them with, @pancakerunner ?! 😂
@springlering62 lol when i was on my fat free kick years ago I would fill them with fat free smuckers caramel syrup. Now I actually just like them plain! or with ice cream
I used to fill them with whipped cream and freeze it and it kind of was like a SUPER light, whipped ice cream.
this reminds me of when I would do that with nilla wafers
I saw some people on instagram talking about how jelicious yuzu mayonnaise is so I ordered some and yes. It is. So citrusy and strong a tiny bit goes a long way. I already put it on bbq chicken sandwiches (with BBQ sauce from The Salt Lick outside Austin 🤤) and in a beet salad with walnuts and chives. It'd be sooo good on a banh mi too.
From the same place I got the mayo (Milk Street, run by the bow tie guy from America's Test Kitchen) I also bought some Burnt Sugar Orange flavored coffee sugar, which is supposed to taste like the Café Brulot they serve at Arnaud's and other grande dame New Orleans restaurants. It's... kind of close, a little heavier on the orange and less spicy complexity than the real thing. It's really good in the lazy man's cafe de olla I usually make (cinnamon and/or coco powder mixed with the coffee grounds in my drip machine). I think what it really needs is a healthy shot of brandy though. 😉
Typing this out I realize I guess I've been filling the void where travel used to be with online shopping for food?
Replies
I used to fill them with whipped cream and freeze it and it kind of was like a SUPER light, whipped ice cream.
this reminds me of when I would do that with nilla wafers
I've never heard of these? What do they taste like and what do you do with them?
Similar to nutritional yeast. Excellent thickener. I also sprinkle on vegetables with herbs, sea salt. Love it in green drinks!
The Sweet mochi rice are fabulous and wild rice!!
I'll look out for them
laughing cow + pretzel sticks are so good
But only the unforsted ones, with just a hint of lemon. Frosted animal crackers are an abomination.
From the same place I got the mayo (Milk Street, run by the bow tie guy from America's Test Kitchen) I also bought some Burnt Sugar Orange flavored coffee sugar, which is supposed to taste like the Café Brulot they serve at Arnaud's and other grande dame New Orleans restaurants. It's... kind of close, a little heavier on the orange and less spicy complexity than the real thing. It's really good in the lazy man's cafe de olla I usually make (cinnamon and/or coco powder mixed with the coffee grounds in my drip machine). I think what it really needs is a healthy shot of brandy though. 😉
Typing this out I realize I guess I've been filling the void where travel used to be with online shopping for food?
I am one of the 3 who disagree. And I have no regret haha
I didn't hit the disagree button but I'll say it loud and proud.
Frosted animal cookies are deeeeeeeeelicious.
Gross.