What's a food you're currently obsessed with?
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P3 Protein packs. I like the ones with ham, turkey and cheddar cheese. So easy to take to work for snacking purposes.1
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Noreenmarie1234 wrote: »Nothing new or exciting, but the regular super pretzel brand, lol!
They are AWESOME in the air fryer.
pancakerunner wrote: »Noreenmarie1234 wrote: »Currently big soft super salty pretzels 🥨 with extra salt to dip
Yum yes. from where??!
These are my childhood!! I would eat the salt by itself... haha2 -
I can't stop making hummus! I buy dried chickpeas at my local natural foods store in bulk, so when I cook a batch, I end up with about 9 cups worth. I'll use some of that for other meals/snacks, but mostly I make hummus...some days it'll be lemon-garlic, some days it'll be paprika-cumin, some days it'll be onion-garlic...on and on! Never the same way twice
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vegan4lyfe2012 wrote: »I can't stop making hummus! I buy dried chickpeas at my local natural foods store in bulk, so when I cook a batch, I end up with about 9 cups worth. I'll use some of that for other meals/snacks, but mostly I make hummus...some days it'll be lemon-garlic, some days it'll be paprika-cumin, some days it'll be onion-garlic...on and on! Never the same way twice
Curious - Do you remove the skins from the chickpeas? I hand mash (recipe learned from a little old Greek man) so the skins remain intact. I remove them now before smashing but it is a pain!1 -
funjen1972 wrote: »vegan4lyfe2012 wrote: »I can't stop making hummus! I buy dried chickpeas at my local natural foods store in bulk, so when I cook a batch, I end up with about 9 cups worth. I'll use some of that for other meals/snacks, but mostly I make hummus...some days it'll be lemon-garlic, some days it'll be paprika-cumin, some days it'll be onion-garlic...on and on! Never the same way twice
Curious - Do you remove the skins from the chickpeas? I hand mash (recipe learned from a little old Greek man) so the skins remain intact. I remove them now before smashing but it is a pain!
Not the poster you're replying to, but an Arab with an extensive love for hummus.
Removing the skins will give you a silky-smooth texture, which is delicious, but I'm lazy and keep them on and love my slightly-grainy non-smooth hummus too! I also like to keep the skins on for the fiber... But I admit that it's more laziness than health consciousness. 9 -
Blue Diamond Oven Roasted Almonds- Dark Chocolate flavor!! Healthy treat that makes me feel like I'm cheating.4
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Fresh apricots! Nomm.
Peanut butter filled mochi.
Beyond burgers.
Pikelets - like a blend between a crumpet and a pancake? Amazing!
Toast with goat cheese, walnuts, and honey.2 -
Lemons. I have never been a lemon fan but I have been adding it to my water and now have tripled my water intake.
Strawberries - they are so fresh at our store right now
Spinach - I have been adding it to everything from shakes to pasta. Nothing like sauteed spinach with just a little garlic and small amount of Parmesan to feel decadent and delicious.3 -
Kanzi apples - tart! not too sweet! the perfect crisp-but-not-too-crisp texture!
Spinach - spinach in my morning smoothie, steamed spinach with garbanzo beans and pickled onions as a meal
Apple slices and walnuts as a snack
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I’ve been addicted/ obsessed with roasted seaweed snacks for many years now and I just never get tired of them! 💦2
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joannegustyn1971 wrote: »I’ve been addicted/ obsessed with roasted seaweed snacks for many years now and I just never get tired of them! 💦
Yes! Love with cream cheese... is that weird?1 -
Oreos. The regular kind.0
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Skinny Cow No Sugar Added Vanilla Ice Cream Sandwiches - 150 cal
Blue Diamond Whole Natural Almonds0 -
workinonit1956 wrote: »Friendship cottage cheese lol. Someone here mentioned how good it was —I tried it and will never go back to Daisy— it’s so good.
I'm not sure where you're from, but if you're anywhere near the midwest, try to find Westby Creamery brand. Best cottage cheese I've ever had in my life. Blows Daisy out of the water.1 -
Fresh blueberries!0
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Chocolate doughnut quest bars.1
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Castelvetrano olives. Where have they been all my life?5
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Blueberry Greek yogurt w/ granola 😜🤤😋0
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brittanystebbins95 wrote: »workinonit1956 wrote: »Friendship cottage cheese lol. Someone here mentioned how good it was —I tried it and will never go back to Daisy— it’s so good.
I'm not sure where you're from, but if you're anywhere near the midwest, try to find Westby Creamery brand. Best cottage cheese I've ever had in my life. Blows Daisy out of the water.
I can attest!0 -
1.) Mix Shiritaki noodles, Follow Your Heart Vegan Gouda, Tofu Hamburger Crumbles
2.) Barneys unsweetened Almond butter mixed with Walden Farms Peanut butter
3.) Avocados!
4.) Sun Warrior protein1 -
Rye Bread with Avo and Peanut Butter1
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Spicy foods in general. Really in a phase of wanting some pezang in my foods now!0
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I've been steaming and pan frying the TJ's chicken gyoza for years but I cooked them in broth for the first time a couple of weeks ago - lawdy they are good that way!0
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I just found my new not so guilty guilty pleasure. Shake shack shroom burger lettuce wrapped. Cheesy gooey frid mushroom that is 350calories and it decent as a stand alone meal. Not an every day thing, but can easily fit into a good healthy day's food.
My current daily breakfast is oatmeal eggwhites and a bit of cheese. Steel cut if I have it, but rolled is ok too.1 -
I really like Bragg's 24 herb blends right now - the kelp version and the regular. I'm eating lots of Instant Pot meat and rice kind of meals and it's so easy to season with just one thing rather than using five different spices and herbs.0
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Hazelnuts because I'm allergic and want to die.
Just kidding. Pancakes with sugar free syrup are always my craving after aerobics.1 -
I just found my new not so guilty guilty pleasure. Shake shack shroom burger lettuce wrapped. Cheesy gooey frid mushroom that is 350calories and it decent as a stand alone meal. Not an every day thing, but can easily fit into a good healthy day's food.
My current daily breakfast is oatmeal eggwhites and a bit of cheese. Steel cut if I have it, but rolled is ok too.
LOVE shake shack!0 -
Made these brownies last night... the batter is so good uncooked. https://www.thatslowcarb.com/keto-brownies-recipe/1
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I just found my new not so guilty guilty pleasure. Shake shack shroom burger lettuce wrapped. Cheesy gooey frid mushroom that is 350calories and it decent as a stand alone meal. Not an every day thing, but can easily fit into a good healthy day's food.
My current daily breakfast is oatmeal eggwhites and a bit of cheese. Steel cut if I have it, but rolled is ok too.
https://www.geniuskitchen.com/recipe/copycat-shake-shack-shroom-burger-5374150 -
OLIVES! I was really getting into green and black olives, but added kalamata and other kinds into the mix and YUM! Also, I'm finding I'm LOVING various olives with the seeds in them (maybe even more than pitted various olives) and with garlic cloves stuffed in them as well, as they don't seem as salty as non-pitted ones.
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