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What's a food you're currently obsessed with?

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  • funjen1972funjen1972 Member Posts: 950 Member Member Posts: 950 Member
    Plain greek yogurt with brown sugar and topped with honey bunches of oat cereal. I'm addicted. It hits my creamy, sweet and crunchy fixes all at once.
  • RelCanonicalRelCanonical Member Posts: 3,587 Member Member Posts: 3,587 Member
    funjen1972 wrote: »
    Plain greek yogurt with brown sugar and topped with honey bunches of oat cereal. I'm addicted. It hits my creamy, sweet and crunchy fixes all at once.

    Oh man, this sounds delicious! I might have to try this.
  • hobbitses333hobbitses333 Member Posts: 476 Member Member Posts: 476 Member
    Soup! Baxters Chicken and vegetable soup for example...a whole big can fills me up and comes in at just over 230 cals with 14 g of protein. Homemade soup is surprisingly easy to make too. I make a big crock pot full and freeze it for later when I have had enough. It is a great way to use up leftovers as well.

    I am always up for a good avocado in just about anything and chia seeds!
  • JennJ323JennJ323 Member Posts: 643 Member Member Posts: 643 Member
    Fresh pineapple and also a homemade veggie/chip dip I recently made for the first time - it's so good and very calorie friendly! (i don't dip the pineapple in it!)
    edited May 2019
  • lisaepelllisaepell Member Posts: 98 Member Member Posts: 98 Member
    Beef jerky! I love that a 2 ounce bag is only 60-70 calories, has a ton of protein and is totally satisfying.
  • AngeliqueBundyAngeliqueBundy Member Posts: 76 Member Member Posts: 76 Member
    Chocolate chocolate CHOCOLATE!!!! 😁 🍫

    I stick to the dark because “they” say it’s better for me.

    Chocolate.
  • luckywizardluckywizard Member Posts: 71 Member Member Posts: 71 Member
    Spaghetti squash shrimp scampi. I'm obsessed again after a long hiatus. Best use of spaghetti squash ever!
  • nocgirl72nocgirl72 Member Posts: 139 Member Member Posts: 139 Member
    Not a food but the Kroger liquid water enhancer. A little squirt makes water into lemonade. I’m easily drinking 75 oz a day now just at work.
    edited May 2019
  • glassyoglassyo Member Posts: 4,335 Member Member Posts: 4,335 Member
    I think about this thread and how I don't think I'm really obsessed with any food but I think I'm coming close with Trader Joe's Organic Honey Hedgehog with Cultured Butter cookies because DAYUUUUM, it's a good thing they sell these already portion controlled and not in a big tub like they do the other cookies.
  • workinonit1956workinonit1956 Member Posts: 1,035 Member Member Posts: 1,035 Member
    Friendship cottage cheese lol. Someone here mentioned how good it was —I tried it and will never go back to Daisy— it’s so good.
  • poisonessepoisonesse Member Posts: 469 Member Member Posts: 469 Member
    3 of them, actually. Learned how to make fantastic Chinese fried rice, a "better than the restaurant" lo mein, and Florida cantaloupe is in season... OMG, it is SOOO sweet and SOOO good! :p
  • loveyduvyemtloveyduvyemt Member Posts: 58 Member Member Posts: 58 Member
    Chocolate and any asian style dishes. Gimme chineeeese!!
  • kam26001kam26001 Member Posts: 2,799 Member Member Posts: 2,799 Member
    Saffron rice with a couple kebabs on top. Sexy.
  • Noreenmarie1234Noreenmarie1234 Member Posts: 5,092 Member Member Posts: 5,092 Member
    glassyo wrote: »
    I think about this thread and how I don't think I'm really obsessed with any food but I think I'm coming close with Trader Joe's Organic Honey Hedgehog with Cultured Butter cookies because DAYUUUUM, it's a good thing they sell these already portion controlled and not in a big tub like they do the other cookies.

    Those are adorable, I can't believe I've never seen them. I have a friend who is obsessed with hedgehogs so I have to buy them for her lol. And also for me because they sound delicious.
  • Keto_VampireKeto_Vampire Member Posts: 1,691 Member Member Posts: 1,691 Member
    Well, I think my protein bar craze is over...onto blueberries. Rediscovering how awesome sugar free preserves are & probably being going back to fresh blueberries soon (upcoming season, cost/worth it, not so much other times of the year)
  • TolstolobikTolstolobik Member Posts: 78 Member Member Posts: 78 Member
    Baguette, buttered or mayo-ed/mustard-ed with salami and mozzarella cheese.
    edited May 2019
  • NewLIFEstyle4MENewLIFEstyle4ME Member Posts: 4,447 Member Member Posts: 4,447 Member
    poisonesse wrote: »
    3 of them, actually. Learned how to make fantastic Chinese fried rice, a "better than the restaurant" lo mein, and Florida cantaloupe is in season... OMG, it is SOOO sweet and SOOO good! :p

    If you could post your recipes, that'd be terrific! In season cantaloupe=The YUM!
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