I can't stop making hummus! I buy dried chickpeas at my local natural foods store in bulk, so when I cook a batch, I end up with about 9 cups worth. I'll use some of that for other meals/snacks, but mostly I make hummus...some days it'll be lemon-garlic, some days it'll be paprika-cumin, some days it'll be onion-garlic...on and on! Never the same way twice
I can't stop making hummus! I buy dried chickpeas at my local natural foods store in bulk, so when I cook a batch, I end up with about 9 cups worth. I'll use some of that for other meals/snacks, but mostly I make hummus...some days it'll be lemon-garlic, some days it'll be paprika-cumin, some days it'll be onion-garlic...on and on! Never the same way twice
Curious - Do you remove the skins from the chickpeas? I hand mash (recipe learned from a little old Greek man) so the skins remain intact. I remove them now before smashing but it is a pain!
I can't stop making hummus! I buy dried chickpeas at my local natural foods store in bulk, so when I cook a batch, I end up with about 9 cups worth. I'll use some of that for other meals/snacks, but mostly I make hummus...some days it'll be lemon-garlic, some days it'll be paprika-cumin, some days it'll be onion-garlic...on and on! Never the same way twice
Curious - Do you remove the skins from the chickpeas? I hand mash (recipe learned from a little old Greek man) so the skins remain intact. I remove them now before smashing but it is a pain!
Not the poster you're replying to, but an Arab with an extensive love for hummus. Removing the skins will give you a silky-smooth texture, which is delicious, but I'm lazy and keep them on and love my slightly-grainy non-smooth hummus too! I also like to keep the skins on for the fiber... But I admit that it's more laziness than health consciousness.
I can't stop making hummus! I buy dried chickpeas at my local natural foods store in bulk, so when I cook a batch, I end up with about 9 cups worth. I'll use some of that for other meals/snacks, but mostly I make hummus...some days it'll be lemon-garlic, some days it'll be paprika-cumin, some days it'll be onion-garlic...on and on! Never the same way twice
Curious - Do you remove the skins from the chickpeas? I hand mash (recipe learned from a little old Greek man) so the skins remain intact. I remove them now before smashing but it is a pain!
Not the poster you're replying to, but an Arab with an extensive love for hummus. Removing the skins will give you a silky-smooth texture, which is delicious, but I'm lazy and keep them on and love my slightly-grainy non-smooth hummus too! I also like to keep the skins on for the fiber... But I admit that it's more laziness than health consciousness.
Not an Arab but fully agree. Tested both ways. Much more work but the results make up for the work.
Fresh apricots! Nomm.
Peanut butter filled mochi.
Beyond burgers.
Pikelets - like a blend between a crumpet and a pancake? Amazing!
Toast with goat cheese, walnuts, and honey.
Lemons. I have never been a lemon fan but I have been adding it to my water and now have tripled my water intake.
Strawberries - they are so fresh at our store right now
Spinach - I have been adding it to everything from shakes to pasta. Nothing like sauteed spinach with just a little garlic and small amount of Parmesan to feel decadent and delicious.
Kanzi apples - tart! not too sweet! the perfect crisp-but-not-too-crisp texture!
Spinach - spinach in my morning smoothie, steamed spinach with garbanzo beans and pickled onions as a meal
Apple slices and walnuts as a snack
Friendship cottage cheese lol. Someone here mentioned how good it was —I tried it and will never go back to Daisy— it’s so good.
I'm not sure where you're from, but if you're anywhere near the midwest, try to find Westby Creamery brand. Best cottage cheese I've ever had in my life. Blows Daisy out of the water.
Replies
These are my childhood!! I would eat the salt by itself... haha
Curious - Do you remove the skins from the chickpeas? I hand mash (recipe learned from a little old Greek man) so the skins remain intact. I remove them now before smashing but it is a pain!
Not the poster you're replying to, but an Arab with an extensive love for hummus.
Not an Arab but fully agree. Tested both ways. Much more work but the results make up for the work.
Peanut butter filled mochi.
Beyond burgers.
Pikelets - like a blend between a crumpet and a pancake? Amazing!
Toast with goat cheese, walnuts, and honey.
Strawberries - they are so fresh at our store right now
Spinach - I have been adding it to everything from shakes to pasta. Nothing like sauteed spinach with just a little garlic and small amount of Parmesan to feel decadent and delicious.
Spinach - spinach in my morning smoothie, steamed spinach with garbanzo beans and pickled onions as a meal
Apple slices and walnuts as a snack
Yes! Love with cream cheese... is that weird?
Blue Diamond Whole Natural Almonds
I'm not sure where you're from, but if you're anywhere near the midwest, try to find Westby Creamery brand. Best cottage cheese I've ever had in my life. Blows Daisy out of the water.