What's a food you're currently obsessed with?
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Pizza, beer, wings, beer, tacos, and beer.
Still can't figure out how I got here...5 -
brittanystebbins95 wrote: »I haven't eaten these in a LONG time because they used to be one of my binge foods.
But frozen poptarts. Seriously. It sounds weird, but you will never want to eat them another way ever again. Blueberry ones.
YES. Frozen s'more poptarts are my jam.0 -
pancakerunner wrote: »Moon_Stone wrote: »pancakerunner wrote: »
oh my
Is that blue cheese and peanut butter?
Blue cheese + peanut butter + low carb banana bread
I thought it was cookie dough :I0 -
I'm about oh 8 hours into a cut, so you know, all of them.
5 -
pancakerunner wrote: »NewLIFEstyle4ME wrote: »OLIVES! I was really getting into green and black olives, but added kalamata and other kinds into the mix and YUM! Also, I'm finding I'm LOVING various olives with the seeds in them (maybe even more than pitted various olives) and with garlic cloves stuffed in them as well, as they don't seem as salty as non-pitted ones.
I picked up some stuffed olives today... forgot how much I love them!
YAY YOU...Olives=The YUM! By the way, you're avatar is everything and I haven't had pancakes in a month of Sundays...you've inspired me to have some pancakes very soon--Thanks!
ETA: "good ole" pancakes--so looking forward to chowing down on some SOON!1 -
purplefizzy wrote: »Obsession: apples.
Giant, size-of-my-head apples.
I keep a running log of current faves based on recent experience. I rant texture slightly more important than depth of flavor. Minus points for gross thick skin.
Currently acceptable varietals include:
-envy
-piñata
-koru & kiku (Fuji subsets)
-honeybee
-honeycrisp
In actual Apple season (fall, here) I expand the range to include pacific rose, crips pink, pink lady.
You’ll never find a gala or red delicious in my basket. Granny Smith only for soup or seared Brussel sprouts.
I can’t remember the last time I went a day without an Apple. When I travel they are the first thing that goes into my suitcase.
Envy is my favorite!! They are almost twice the price of a red delicious but worth it IMHO. Pink Lady is also one of my faves.
I'm currently obsessed with Jell-O sugar free fat free pudding. I whip it up with Fairlife skim milk to get an extra boost of protein and will nosh on the entire batch (depending on the flavor, 260 cal. / 36g carb / 0g fat / 26g prot).
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purplefizzy wrote: »Obsession: apples.
Giant, size-of-my-head apples.
I keep a running log of current faves based on recent experience. I rant texture slightly more important than depth of flavor. Minus points for gross thick skin.
Currently acceptable varietals include:
-envy
-piñata
-koru & kiku (Fuji subsets)
-honeybee
-honeycrisp
In actual Apple season (fall, here) I expand the range to include pacific rose, crips pink, pink lady.
You’ll never find a gala or red delicious in my basket. Granny Smith only for soup or seared Brussel sprouts.
I can’t remember the last time I went a day without an Apple. When I travel they are the first thing that goes into my suitcase.
Envy is my favorite!! They are almost twice the price of a red delicious but worth it IMHO. Pink Lady is also one of my faves.
I'm currently obsessed with Jell-O sugar free fat free pudding. I whip it up with Fairlife skim milk to get an extra boost of protein and will nosh on the entire batch (depending on the flavor, 260 cal. / 36g carb / 0g fat / 26g prot).
Me too! I use 1-3 boxes per day, lol. Currently obsessed!2 -
UK friends - Pret handmade chocolate brownie...totally indulgent and will probably kill your fat macro but holy crap...SO good.1
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Beyond Meat Burgers
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Noreenmarie1234 wrote: »purplefizzy wrote: »Obsession: apples.
Giant, size-of-my-head apples.
I keep a running log of current faves based on recent experience. I rant texture slightly more important than depth of flavor. Minus points for gross thick skin.
Currently acceptable varietals include:
-envy
-piñata
-koru & kiku (Fuji subsets)
-honeybee
-honeycrisp
In actual Apple season (fall, here) I expand the range to include pacific rose, crips pink, pink lady.
You’ll never find a gala or red delicious in my basket. Granny Smith only for soup or seared Brussel sprouts.
I can’t remember the last time I went a day without an Apple. When I travel they are the first thing that goes into my suitcase.
Envy is my favorite!! They are almost twice the price of a red delicious but worth it IMHO. Pink Lady is also one of my faves.
I'm currently obsessed with Jell-O sugar free fat free pudding. I whip it up with Fairlife skim milk to get an extra boost of protein and will nosh on the entire batch (depending on the flavor, 260 cal. / 36g carb / 0g fat / 26g prot).
Me too! I use 1-3 boxes per day, lol. Currently obsessed!
Haha! Same... an entire box of the pistachio + entire can of fat free whipped cream1 -
just_Tomek wrote: »pancakerunner wrote: »Noreenmarie1234 wrote: »purplefizzy wrote: »Obsession: apples.
Giant, size-of-my-head apples.
I keep a running log of current faves based on recent experience. I rant texture slightly more important than depth of flavor. Minus points for gross thick skin.
Currently acceptable varietals include:
-envy
-piñata
-koru & kiku (Fuji subsets)
-honeybee
-honeycrisp
In actual Apple season (fall, here) I expand the range to include pacific rose, crips pink, pink lady.
You’ll never find a gala or red delicious in my basket. Granny Smith only for soup or seared Brussel sprouts.
I can’t remember the last time I went a day without an Apple. When I travel they are the first thing that goes into my suitcase.
Envy is my favorite!! They are almost twice the price of a red delicious but worth it IMHO. Pink Lady is also one of my faves.
I'm currently obsessed with Jell-O sugar free fat free pudding. I whip it up with Fairlife skim milk to get an extra boost of protein and will nosh on the entire batch (depending on the flavor, 260 cal. / 36g carb / 0g fat / 26g prot).
Me too! I use 1-3 boxes per day, lol. Currently obsessed!
Haha! Same... an entire box of the pistachio + entire can of fat free whipped cream
You guys just whip, let set and eat? Or do anything extra?
For the most part, just whip, set, and eat. Sometimes I do a version of this "high protein poptart" that @kellyjellybellyjelly turned me on to (mixes the pudding mix with Greek yogurt).0 -
My favorite apples are the golden delicious. Feels like in between a granny smith and a red delicious.0
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just_Tomek wrote: »pancakerunner wrote: »Noreenmarie1234 wrote: »purplefizzy wrote: »Obsession: apples.
Giant, size-of-my-head apples.
I keep a running log of current faves based on recent experience. I rant texture slightly more important than depth of flavor. Minus points for gross thick skin.
Currently acceptable varietals include:
-envy
-piñata
-koru & kiku (Fuji subsets)
-honeybee
-honeycrisp
In actual Apple season (fall, here) I expand the range to include pacific rose, crips pink, pink lady.
You’ll never find a gala or red delicious in my basket. Granny Smith only for soup or seared Brussel sprouts.
I can’t remember the last time I went a day without an Apple. When I travel they are the first thing that goes into my suitcase.
Envy is my favorite!! They are almost twice the price of a red delicious but worth it IMHO. Pink Lady is also one of my faves.
I'm currently obsessed with Jell-O sugar free fat free pudding. I whip it up with Fairlife skim milk to get an extra boost of protein and will nosh on the entire batch (depending on the flavor, 260 cal. / 36g carb / 0g fat / 26g prot).
Me too! I use 1-3 boxes per day, lol. Currently obsessed!
Haha! Same... an entire box of the pistachio + entire can of fat free whipped cream
You guys just whip, let set and eat? Or do anything extra?
I usually just whip and eat. Sometimes I'll stick in freezer for 5-10 minutes to set... anything leftover I stick in the fridge. Sometime's I like to crush Oreo's into chocolate and it's like worms in dirt haha1 -
pancakerunner wrote: »Noreenmarie1234 wrote: »purplefizzy wrote: »Obsession: apples.
Giant, size-of-my-head apples.
I keep a running log of current faves based on recent experience. I rant texture slightly more important than depth of flavor. Minus points for gross thick skin.
Currently acceptable varietals include:
-envy
-piñata
-koru & kiku (Fuji subsets)
-honeybee
-honeycrisp
In actual Apple season (fall, here) I expand the range to include pacific rose, crips pink, pink lady.
You’ll never find a gala or red delicious in my basket. Granny Smith only for soup or seared Brussel sprouts.
I can’t remember the last time I went a day without an Apple. When I travel they are the first thing that goes into my suitcase.
Envy is my favorite!! They are almost twice the price of a red delicious but worth it IMHO. Pink Lady is also one of my faves.
I'm currently obsessed with Jell-O sugar free fat free pudding. I whip it up with Fairlife skim milk to get an extra boost of protein and will nosh on the entire batch (depending on the flavor, 260 cal. / 36g carb / 0g fat / 26g prot).
Me too! I use 1-3 boxes per day, lol. Currently obsessed!
Haha! Same... an entire box of the pistachio + entire can of fat free whipped cream
I have to do the soft foods thing again this weekend and have containers of cool whip in my freezer and was thinking about mixing some up for the week.0 -
Cucumbers and Squash. I ❤️ the farmer's market.2
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melissafeagins wrote: »Cucumbers and Squash. I ❤️ the farmer's market.
'tis the season!0 -
Found bags of Snyder's Wholey Cheese crackers at Dollar Tree... They're stupid-good.2
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I've been exploring light ice creams and love Enlightened so far. I've also been bad about going to Starbucks all the time for a cold brew light vanilla sweet cream. I'm going to try cold brew at home to save money. I figure that money saved is better spent on ice cream!1
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I've been exploring light ice creams and love Enlightened so far. I've also been bad about going to Starbucks all the time for a cold brew light vanilla sweet cream. I'm going to try cold brew at home to save money. I figure that money saved is better spent on ice cream!
What's your favorite flavor so far? Enlightened is by far the best light ice cream IMO. Sea salt caramel is where it's at!1
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