Women 200lb+, Let's Be Adaptable This April!!!
Replies
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Hi! I'm new to the group.
Height: 5' 5"
Age: 25
SW: 234.2 (1 day before delivery - August 2019)
CW: 184.6
GW: 165
Goals:
I only have 19lbs to go so my goal is to stay focused and finish out strong. I am hoping to reach my goal weight by middle of June but I think if I keep on the same trend I'll reach it by the end of May. We will see!
Stay track MFP everyday all day.
Stay consistent with my rule no snacks while quarantined. ZERO. (which is working great).
Continue to do Refit classes everyday but Sundays.
Weigh 175lbs by first week of May💪🏽
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I had a hard day because I got very triggered, and Boyfriend was the one who did the triggering and so was not available to comfort me. In the middle of feeling it all, I was at the grocery store to pick up his meds and the stuff for Girlfriend's birthday cake (Thursday) and I admit....I thought about the various things. I thought about it.
And I said to myself, "It never tastes as good as you think it will. It will make you feel worse because it will trigger your intolerance. It won't make the feelings stop, and it won't magically make you someone with a grad degree in math who can understand what Boyfriend is writing about." And I didn't buy anything that I would not have ordinarily bought. Binge averted.
Still cleaning, because he was having emotional issues all afternoon. And I'll have to wait and clean our bathroom tomorrow, because it's ensuite with the bedroom and he didn't let me get it done before he went to bed.9 -
AlexandraFindsHerself1971 wrote: »I had a hard day " And I didn't buy anything that I would not have ordinarily bought. Binge averted.
Yes!! Well Done!5 -
AlexandraFindsHerself1971 wrote: »I had a hard day " And I didn't buy anything that I would not have ordinarily bought. Binge averted.
Agreed - Awesome NSV!2 -
Hi, is it OK to join in with you lovely ladies? 💖
Have gained and lost several stone over the years in between 3 little ones. Stuck at the top end again so determined to lose a good chunk before my 35th birthday in August.
5ft 3, 34 year old
SW: 15st 1 (yesterday)
CW: 14st 13
GW: 11st
This is still a stone over my BMI perfect weight but I don't want to be a boobless twig and 11st puts me at a size 10 to 12 😊
P. S. If anyone wants to friend me then feel free!5 -
niknakcarpediem wrote: »Hi, is it OK to join in with you lovely ladies? 💖
Have gained and lost several stone over the years
Welcome! Seems we've all been on that same rollercoaster. Hopefully, this time we stick the landing. Have a great day.3 -
Super excited 😊 The scale moved again!!! It was only .8 lbs but it was hard fought! Ready to go walk this morning with a spring in my step. I have incorporated a short jog during my walks to up the intensity.
SW: 307 (4/2019)
CW: 4/1 199.6
4/7 199.2 (-0.4)
4/14 198.4 (-0.8)
April GW: 195
GW: 160
💕Plan to continue with walks. Going to incorporate toning 2 days per week.
💕Continue with eating plan. No in between meal snacks. Two meals per day.
💕Stay hydrated with at least 100 oz per day.
Have a great day and week❣️
#StayHomeStaySafeSaveLives10 -
Cesse age 72
308.6 lbs - starting weight on 3/28
300.2 lbs - weighin on 4/11
165 lbs - goal weight
April Goals
Log all food and beverages honestly
Drink at least 8 cups of water every day
Begin to exercise; and increase duration each week
Stay in touch with family and friends on a frequent basis
Get outside every day weather permits
Need to change up food choices; get more diverse. I'm starting to get bored which can be dangerous. I have hamburger, chicken, and pork chops. plenty of cheese, milk, fresh fruit and veggies, PB&J, crackers ... but nothing appeals. Need to get more creative with food choices; maybe check out some recipes.
Decided to forego cereal this morning. Plan to make an omelet with ham & cheese, maybe a bit of onion. Not sure about lunch, something other than salad, or chicken, or ham sandwich.
So, what do Y'all do to punch up your food choices. Maybe, tell me the one go-to you have when your food choices get boring.
Have a great day Everyone!!6 -
@changeforeverlj -- if you try the Stretchin' to the Classics video, I hope you enjoy it. It's my favorite. One reason is that there is no talking and I usually do it before I've had my coffee ... and the last thing I want is someone yakking at me. LOL
@rpbarkernc -- So Close!! I'm sure you'll do it! Stay strong; you can do it!!
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@speyerj Thanks so much for the encouraging words. My goal is to turn my walks into runs so I’m doing a little every day.
@jacindabarbee81 Welcome❣️ You can’t find a more supportive group than here! Good luck on your journey‼️
@jm216 Isn’t that they great part to this journey. The endless possibilities to start again! Good luck! You’ve got this❣️
@rpbarkernc Welcome❣️ Good luck on your journey‼️
@niknakcarpediem Hi‼️ Welcome! I’m sure you’ll reach your goals.
A trick I’ve learned for the late night snacking urges is to drink 20 oz of water and go to sleep! Many perceive hunger but we’re really thirsty or tired.
Let’s continue to be adaptable this April❣️
Also, I found this workout on YouTube. I’ll post the link as well.
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Hi everyone!
Can't talk, being at home all the time is actually much busier than going to work, somehow. Just wanted to say welcome to everyone new, I'm reading all your updates, and I'm rooting for all of you!
Me, I've been pretty much at maintenance for the last few days. After all this chocolate is gone from my house, (which, I'm close!) I'll be back to deficit time. I'm not worried about it. I knew this might happen at the beginning of this month, and here it is.
It's running day, and I'm excited. My bike tire has a flat, and I have to go into a store to get the patch kit, and I'm honestly putting that off. I'm excited to go run all by myyyyysellllllf. (We've got cabin fever over here)7 -
Age - 51
Height - 5'6
Heaviest weight - 105.5kg (Aug 2018)
Goal weight - 80kg
Current weight 96.6kg
April goals
Get under 94kg
Average total cals under 2000 - week 1 - 1961, yes!, w 2 - 1974, yes!
Average snacks under 20% - week 1 - 31%, big fat no!, wk 2 19%, yes!
Yoga at home at least 3 times a week - week 1 - yes!, wk 2 - yes!
I didn't lose any weight this week so I think maybe I didn't log everything right, or maybe it's just one of those things. Still trying to get my head in the right place, trying to work on cutting down on snacking this week.
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Hey everyone. I'm sunk deep in this depression which makes it hard to post here. I can't think of much to say.
Right now I've come into possession of around 30 KN95 masks and I'm trying to donate them to the hospital. If I can't, my plan is to start mailing them to whoever wants. I'm sending out a couple to my uncle and my dad as it is. Tomorrow I'm donating blood.
This is all I can do, but it's something. And anything is better than nothing, because being able to do nothing is why I ate way too much chocolate yesterday and had to be talked out of breaking into the wine.
I wish I could do more.13 -
Bought this dress in December to wear to our prom which was to be this weekend.
It fits❣️
Only cost $14 @ Marshall’s 😊
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@pamiede Cute I love a good deal and awesome fit2
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Hello all.
I worked this morning. When I came home (after washing my hands), I worked out to my Richard Simmons video. It was a good workout and I like how he has all shapes and sizes. Anyways, it's only my second work out period. I am still proud 😊.
PS I am looking to add friends as I am probably the only person without Facebook lol. Have a beautiful day.6 -
jacindabarbee81 wrote: »Hello all. I worked this morning. When I came home (after washing my hands), I worked out to my Richard Simmons video. It was a good workout and I like how he has all shapes and sizes. Anyways, it's only my second work out period. I am still proud 😊. PS I am looking to add friends as I am probably the only person without Facebook lol. Have a beautiful day.
Good for you! Sent friend request. I use Richard's Stretchin' to the Classics video on YouTube. It's my favorite for stretching ... wonderfully choreographed to the classics ... and Richard never says a word. LOL2 -
Hello ladies,
I am new here. Starting at 183 lbs. My goal weight for this month is anything below 180. Starting slow. You guys are inspiring group7 -
Welcome everyone new, so glad you found us!
I only have a few minutes to post, but hope everyone is doing okay and adjusting to this crazy time. Go us for staying accountable, whether we are losing or not, with all of the uncertainty and new routines!!
@pamiede you look amazing in that dress!!! Way to go!
@Terytha just remember that staying home and keeping yourself safe is doing something. I also have a list of family and friends I reach out to every few days, especially older people who are by themselves. Another option might be to volunteer to pick up groceries or medications for older people in our neighborhood, especially when making your own runs. If you have the Nextdoor app in your area it is a great place to post that offer to people who really shouldn't leave the house right now. We have a lot of younger neighbors doing that. That said, now that the original panic has passed, I think we are all struggling with how to manage this situation and figure out what to do, and having a wide range of emotions about it. Sending hugs.
@rpbarkernc welcome - we are very similarly situated (I started in Aug at 236 and now am at 185) (except that I am twice your age) I love your no snacks while quarantined rule and might adopt that for myself. We placed an order with a bakery operating at the farmers market and have leftover birthday and Easter treats - so snacking has been a real issue for me over the past week! I have always had the mentality that I will hunker down once X is out of the house and then feel justified to eat my way through X so I can get started. I am struggling a bit with that now and would love to just throw it out but I don't think that would go over well with the family. Of course I know I can just not eat them too.
@AlexandraFindsHerself1971 I'm impressed with how you handled that situation! It must feel great to have overcome that moment.
Wishing everyone a wonderful afternoon.3 -
Hello everyone! I hope you all had a nice Easter, if you celebrate. I've just caught up on my reading, and want to give a shout out to @aliciap0116 for those amazing and inspiring before and after pictures! Incredible.
@rpbarkernc welcome to you as well, and that is seriously a great quarantine rule about the snacking. I think that might help me- I've kind of been snacking all day everyday and telecommuting puts me right close to my kitchen.
@pamiede fabulous dress and fabulous price! I think you should wear it this weekend, anyway.
@CupcakeCrusoe I know what you mean about being home being busier. I'm not sure why that is, but I'm feeling the same. For me it's probably because I'm trying to work and do the homeschooling thing. It feels like I can't get ahead of everything.
@Terytha I am struggling with depression, too. It is encouraging how you are finding positive outlets right now, with contributing the masks and donating blood. I think those are great ways to feel connected to your community.
As for me, I'm having difficulty sticking with my health goals, and Easter weekend set off a crazy eating fiasco for me. I baked challah bread and made my classic challah bread french toast. I also baked a lemon meringue pie. Cooked a smoked ham for dinner. Polished off a ton of jelly beans and chocolate as I was filling eggs for the kids. And, the whole experience culminated in me drinking an entire bottle of sparkling rose over the course of Sunday.
I won't lie, it was all pretty enjoyable. But clearly, I was out of control and not behaving like somebody who even remotely is interested in losing weight and getting out of the "obese" weight category.
to be honest, I've been fairly depressed about this COVID thing and experiencing a lot of stress with regards to possibly losing my job. I know that my eating choices are affected by stress as sadly I've always used to to cope. The bright spot is that I continue to bust my butt on my treadmill at least 4 days a week, and I've been doing yoga 3-4 times a week too.
I haven't been up for logging my weight, since I feel pathetic reporting that I have gained back the same 4 lbs I spent months trying to lose!
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Yesterday was a different day for me. It didn’t feel like a Monday. I had 1 objective which was to apply for unemployment. I also made Manicotti for dinner using my spaghetti sauce I made earlier. I didn’t exercise. I think I might have felt a bit depressed about being on furlough even if I didn’t feel sad just unmotivated.
Today seems more like my start to the ‘work’ week. Today I plan to get some exercise and make sure I exercise on Saturday to make up for yesterday. I plan to make shepards pie with ground lamb. I put cauliflower and carrots into the mashed potatoes in the pie so they aren’t quite so much of a carb load. I may make a strawberry rhubarb pie I didn’t make this weekend as planned.
My focus now is upping water and exercise. I am continuing to log and check in here and keeping under my calorie goal although it was close on Easter.
@vtkayakgirl Yes that sounds like a great day.
@mmdeveau I like split pea soup too. I haven’t been able to find it since all dried beans are gone from the shelf here. But this weekend my husband found some for me. I have other things planned plus I ended up making yellow lentil soup when I couldn’t find split peas. I love that you got some time with family safely on Easter. I usually have lamb for Easter.
@cesse47 and @jm216 I like your goals
@cesse47 Thanks for sharing what your Dr advised. I can only do 15 minutes on my Gazelle but if I chunk it that means more. As to food choice variety that is something I am doing well at right now. It was because I am doing more food planning, so we can avoid going to the grocery store. I set up a shopping list in table form so when we do go we make sure we get everything we need. I made a list of 28 meal ideas and when I make one I grey it out. I highlight the ones that I will be making for the next few weeks. I found I really only need a week’s worth since most dishes involve leftovers. I use cauliflower to mix with pasta or potatoes to lower the carbs in dishes I make. Macaroni & cheese is really macaroni cauliflower and cheese and I add veggies in like spinach to make it more healthy and less calories. The thing about cauliflower is that although when its cooking it smells like cauliflower when you mix it with other foods it doesn’t taste like anything. It basically blends into whatever you are mixing it with. So if you make half cauliflower and half pasta your mind just reads it as all pasta. However other than that I just make regular meals. Home cooking is healthier than eating out and I tend to lose better eating at home. We like vegetables so we either have them in the dish or on the side. I often mention my meals I am making since I am furlough and my daughter and husband aren’t I am doing most of the cooking. When I am working fulltime I don’t do as well at home cooking.
@AlexandraFindsHerself glad you were able to avoid the binge.
@CupcakeCrusoe I can relate to the comment on the chocolate being gone. This year it was nerd jelly beans. My daughter and I finished them last night. I have some chocolates left but not enough to put me back going forward.
@orangequilt just keep making small steps and you will get there. When you start to make progress then the motivation increases to make each small step a bit bigger.
@Terytha thanks for making it on and sharing. I know it was only one day but yesterday was like that for me. I have days when all this hits me and I just make sure I do something and don’t push for more. Other days I am able to do more. Take care and treat yourself kindly.
@pamiede You look beautiful. Nice dress. Great deal.
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@cesse47 - when I get into a cooking rut I browse through the New York Times Cooking Website and find something new to make. Right now I think you can access some of the recipes without a subscription. But of course there are countless other sites you can go to. Here's a link to the NYT site:
https://cooking.nytimes.com/?action=click&module=nav®ion=logo&pgType=recipe-page5 -
Weigh-In Wednesday!
Height: 5'7”
Starting weight: 296 (1/1/20)
Current weight 271
4/1:272
4/8:271
4/15:271
Apparently I am going to plateau for three weeks every now and again and then lose in a big way. Okay, whatever. I'm at the point now where the scale sticking just annoys me a little but I feel so confident and good with the overall process that I'm just going to keep on keeping on, and I know it will unstick someday.
I did a lot of physical work yesterday and the day before too, setting the house for photography. I am taking today to sit and play video games because that will be kinder to my feet and ankles.
Although later today I do need to make a carrot cake for Girlfriend's birthday tomorrow.
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@cesse47 Thanks for sharing what your Dr advised. I can only do 15 minutes on my Gazelle but if I chunk it that means more. As to food choice variety that is something I am doing well at right now. It was because I am doing more food planning, so we can avoid going to the grocery store. I set up a shopping list in table form so when we do go we make sure we get everything we need. I made a list of 28 meal ideas and when I make one I grey it out. I highlight the ones that I will be making for the next few weeks. I found I really only need a week’s worth since most dishes involve leftovers. I use cauliflower to mix with pasta or potatoes to lower the carbs in dishes I make. Macaroni & cheese is really macaroni cauliflower and cheese and I add veggies in like spinach to make it more healthy and less calories. The thing about cauliflower is that although when its cooking it smells like cauliflower when you mix it with other foods it doesn’t taste like anything. It basically blends into whatever you are mixing it with. So if you make half cauliflower and half pasta your mind just reads it as all pasta. However other than that I just make regular meals. Home cooking is healthier than eating out and I tend to lose better eating at home. We like vegetables so we either have them in the dish or on the side. I often mention my meals I am making since I am furlough and my daughter and husband aren’t I am doing most of the cooking. When I am working fulltime I don’t do as well at home cooking.
Thanks for the suggestions. I'll keep an eye out for your meals to see if there's something I can add to my own. I found a site yesterday --- skinnytaste.com --- and scanned their meal planning categories. Found 5-6 new recipes that I'm interesting in trying. Today I'm building my grocery delivery list and will include items so I can make the new recipes in the coming days.
Thanks again! Have a great day!4 -
Hi Everyone,
I hope you are all doing well today!😍
SW April 13, 2020: 229.8
GW 199
April 13: 229.8
April 15: 228.4 ... down 1.4 pounds 🐕
Feeling good today. I thank Roxie my dog for always being ready to go for a walk.
Yesterday I was furloughed from my job selling new homes. My manager says it’s for 60 days... but it still sucks. I applied for unemployment immediately.
As the eternal optimist, I tried not to let it get me down for too long. My new focus is on my health and fitness...and overall well-being.
Today’s inspirational quote of the day:
Jill🥰7 -
Good morning checking in
SW January 4th 249
CW April 15th 228.6
CGW 220
This month so far has been rough, very hard to get the scale to move at all. I will persevere as trying this not for just losing weight but for a new lifestyle. Gets hard at 63 and fighting to exercise through the pain of Fibromyalgia and and degenerative disk disease. I did look up Richard Simmons on youtube as others had mentioned...did about 20 minutes yesterday with him and the Silver Foxes, lol....walked a mile and cut my front yard. Glad to be moving more then I have in a very long time, just wish the scale would be kinder (smile). Love reading all your posts, it keeps me motivated to keep going every day.7 -
Feeling good today. I thank Roxie my dog for always being ready to go for a walk. Yesterday I was furloughed from my job selling new homes. My new focus is on my health and fitness...and overall well-being.
I'm so sorry you were furloughed from your job. Glad you filed so quickly. I'm sure Roxie will love having you home every day!! By targeting your health & fitness, you'll be able to better achieve your goals here on MFP. Good Luck!!4 -
I will persevere as trying this not for just losing weight but for a new lifestyle. Gets hard at 63 and fighting to exercise through the pain of Fibromyalgia and and degenerative disk disease. I did look up Richard Simmons on youtube as others had mentioned...did about 20 minutes yesterday with him and the Silver Foxes, lol....walked a mile and cut my front yard. Glad to be moving more then I have in a very long time, just wish the scale would be kinder (smile). Love reading all your posts, it keeps me motivated to keep going every day.
Yes! persevere ... really critical at this stage in our lives. I'm 72 and morbidly obese with compromised lungs. I wake up pretty creaky ... so Richard Simmons' Stretchin' to the Classics is something I do almost every morning as early as I can. Helps get the creakiness out!! LOL Staying focused on your goals and persevering thru any difficulties will help you to ultimately reach your goal. Stay Safe; Stay Strong!!
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@cesse47 - when I get into a cooking rut I browse through the New York Times Cooking Website and find something new to make. Right now I think you can access some of the recipes without a subscription. But of course there are countless other sites you can go to. Here's a link to the NYT site:
https://cooking.nytimes.com/?action=click&module=nav®ion=logo&pgType=recipe-page
Thanks! I did check out the link and found a couple of interesting dishes ... just have to see if I can scale them down for 1-2 people. I did find a link -- skinnytaste.com -- and found a few other recipe ideas. Most seem to be for 4 servings so I can easily cut them in half. Thanks again!!3
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