What Are You Eating For Dinner Today????

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  • robin68562
    robin68562 Posts: 116 Member
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    I have some boneless chicken breasts in the freezer that I need to start eating. I like to brush mine with olive oil, then sprinkle on some garlic salt and oregano, then grill it on the Jenn Air. The olive oil gives it a nice flavor, I should get some out and have that tonight. Don't know what I'd have with it, though. I have some baby carrots and low fat vegetable dip. Maybe I could munch on those, too. The meal would offset the leftover chicken pot pie that I had for breakfast. lol Anyway, I tend to be a grazer. It works for me.
  • MissKalhan
    MissKalhan Posts: 2,282 Member
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    Homemade spicy jumbalya with quinoa. =D
  • LH85DC
    LH85DC Posts: 231 Member
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    Spaghetti squash with leftover pasta sauce that has ground turkey and veggies in it, with some rosemary olive oil bread. Followed by some ice cream... Already looking forward to it
  • eazy_
    eazy_ Posts: 516 Member
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    salad
  • DymonNdaRgh40
    DymonNdaRgh40 Posts: 661 Member
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    Fire roasted tomato and chicken soup:smile:
  • dennik15
    dennik15 Posts: 97 Member
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    Crockpot Scalloped Potatoes & Ham. Mmmmm, I can almost smell it now and I'm 30 miles away :happy:
  • suziepoo1984
    suziepoo1984 Posts: 915 Member
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    a huge bowl of salad having spinach, peppers, cucumbers, squash, carrots, quinoa, avacado, chickpeas, edamames, grapes, blueberries and ranch dressing
    And also some small serving of dinner made by mom
  • rainbow198
    rainbow198 Posts: 2,245 Member
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    Spicy grilled shrimp skewers with quinoa with a small garden salad.
  • JoelleAnn78
    JoelleAnn78 Posts: 1,492 Member
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    Saving this thread for the menu planning on Friday! Awesome ideas!
  • bcattoes
    bcattoes Posts: 17,299 Member
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    Tonight, I'm planning a reduced fat chicken broccoli alfredo sauce over spaghetti.

    But my plans often change. We might end up throwing some shrimp on the grill.
  • skyekeeper
    skyekeeper Posts: 286 Member
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    Homemade pizza...
  • catfive1
    catfive1 Posts: 529 Member
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    Kawartha Dairy- Gold Medal Ribbon Ice Cream

    mmmmmmmmmm perfect on this hot and muggy day. And I was able to fit it into my macros :happy:
  • NualaTW
    NualaTW Posts: 205 Member
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    Creole Red Snapper (from recipe). Has a sauce of tomatoes, green peppers, onions, lots of spices, and the fish is poached in the sauce. Will eat with some brown rice.
  • jillll1
    jillll1 Posts: 13 Member
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    Sea scallops cooked in coconut oil/garlic/parsley and sweet kale vegetable salad mix from Costco.
  • pita7317
    pita7317 Posts: 1,437 Member
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    Wild coho salmon, mushroom soup, peas, bowties with 1 teaspoon capers , lemon juice and I can't believe it's not butter spray.
  • auntiecorri
    auntiecorri Posts: 53
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    4 oz. steamed cod, 8 spears steamed asparagus, 1 cup steamed zucchini and yellow squash, 1/2 cup lentils and 1/2 cup whole wheat cous cous....with lots of salt free seasonings on everything.
  • mgobluetx12
    mgobluetx12 Posts: 1,326 Member
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    Skinny Taste's baked potato soup, but I poached a pound of chicken and blended it all up. Add some 2% sharp cheddar and 3 slices of turkey bacon - YUM and filling from all the protein.
  • margelizard
    margelizard Posts: 89 Member
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    I had black bean tacos which my hubby made and they were amazing!
  • Annie984
    Annie984 Posts: 42
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    Skinny Taste's baked potato soup, but I poached a pound of chicken and blended it all up. Add some 2% sharp cheddar and 3 slices of turkey bacon - YUM and filling from all the protein.


    Yummi!!!
  • mtbwell
    mtbwell Posts: 20
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    Tilapia, spinach with onion and peppers, salad, and lima bean/corn mix.

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