What Are You Eating For Dinner Today????

18910111214»

Replies

  • piinchi
    piinchi Posts: 172 Member
    Chicken coconut curry. Chicken thighs simmered in white wine and homemade chicken stock with onions, garlic, hot chilies, ginger, and lemongrass. Cook the wine/stock down until it reduces and then add a can of coconut milk and curry spices. Simmer a little longer, add a yellow bell pepper and a diced tomato. Serve over roasted potatoes, sweet potatoes, rice, or whatever. I had mine with potatoes, my husband had his with rice. Delicious!
  • TheLadyBane
    TheLadyBane Posts: 299 Member
    I just had salmon seasoned with cajun spices, broccoli with a little parmesan cheese, and sweet potato with a little bit of butter.
  • Mr_Excitement
    Mr_Excitement Posts: 833 Member
    Five ounces of skinless chicken breast, a half cup of nonfat cottage cheese, brussel sprouts, and spinach.

    I really live it up. :P
  • avskk
    avskk Posts: 1,787 Member
    I threw some cubed sweet potatoes and (whole) chicken leg quarters into the slow-cooker this morning with a little bit of honey and a lot of garam masala. I'll serve that with a big side salad of spinach, tomatoes, and beets. Can't wait!
  • shapefitter
    shapefitter Posts: 900 Member
    I ate something that resembled cardboard mixed in with vegetables, (a processed vegetable grill). And two small baked potatoes with two tbsp of coleslaw. I am having avocado tomorrow...can't wait.
  • koshkasmum
    koshkasmum Posts: 276 Member
    Pot roast marinated and simmered in red wine, garlic, onion, carrots, celery, herbs, sauce made from pureeing the cooking liquid, mashed potatoes, carrots and parsnips cooked in the sauce, and green beans, zucchini and red bell peppers steam "fried". And as long as I don't pig out, it will fit my macros!!
  • delicious homemade black bean and chicken burrito with Greek yogurt, with crunchy broccoli salad on the side. After reading these suggestions though, I 'm going to try some of them this week. Tomorrow is Salmon with an Asian glaze.
  • bassclef19
    bassclef19 Posts: 53 Member
    I made a meatless lasagna last night. Left Overs! Probably with a Nutribullet with spinach, pineapple, berries, and carrot.
    yum yum yum!
  • zjpq
    zjpq Posts: 198 Member
    grilled chicken breast
    guacamole
    brocolli and carrots

    probably yogurt too after the kids are in bed ;)
  • Spaghetti squash with roasted garlic and tomato basil sauce, lentils, and millet mashers with mushroom gravy

    NOM NOM NOM
  • AlongCame_Molly
    AlongCame_Molly Posts: 2,835 Member
    Brazilian beans and rice. I can smell it in the slow cooker now, and it's driving me nuts!
  • I have BBQ Hawaiian Chicken cooking in the crockpot at home! I will serve it over Jasmine Rice.
  • krazyforyou
    krazyforyou Posts: 1,428 Member
    Meghan, I really need that recipe. Tonight is steak, salad and baked potato.
  • Double post. Deleted
  • Meghan, I really need that recipe. Tonight is steak, salad and baked potato.

    Ask and you shall receive!
    http://www.sixsistersstuff.com/2011/06/crock-pot-hawaiian-bbq-chicken.html

    They have a lot of great recipes. I used a regular BBQ sauce instead.
  • blondiebabe92
    blondiebabe92 Posts: 132 Member
    chicken breast with bbq sauce, broccoli with a little bit of honey mustard, green beans and a grilled cheese: less then 500 calories!
  • LeighRaeW
    LeighRaeW Posts: 42 Member
    I had homemade sweetcorn and courgette (zucchini) fritters with homemade tomato salsa. Under 450 calories, and I made enough for tomorrow too.
  • AllyCatXandi
    AllyCatXandi Posts: 329 Member
    Creamy pesto pasta with chicken, spring onions, sun-dried tomatoes, toasted pine nuts, and parmesan cheese :bigsmile:
  • pienthesky32
    pienthesky32 Posts: 142 Member
    Chicken Teriyaki Meatballs, with broccoli and pineapple, fried rice. 600ish calories.
  • We have a freezer full of deer meat. So some deer meat in mushroom gravy, with some veggies. And iced tea.
  • DenyseMarieL
    DenyseMarieL Posts: 673 Member
    Roasted chicken, noodles, and mixed tuscan vegetables. Yum!
  • M22KY
    M22KY Posts: 61 Member
    Chicken and steak tacos.
  • avskk
    avskk Posts: 1,787 Member
    Leftover beef stew loaded with good stuff -- parsnips, carrots, fresh green beans, mushrooms, fingerling potatoes...
  • Romaine lettuce (raw) with spinach and garlic (cooked) and baked zucchini patties (refrigerated). The feast of veggies tonight!
  • RunBrew
    RunBrew Posts: 220 Member
    Spicy Beef Mastsaman Curry, steamed rice, Thai eggrolls, and Coconut Curry Hefeweizen beer.
    photo_zps120c0cdc.jpg

    And Pineapple ice cream for dessert.

    BOOM.
  • missyjane824
    missyjane824 Posts: 1,199 Member
    Scrambled eggs and turkey spam
  • shawn1112
    shawn1112 Posts: 94 Member
    Had a chopped salad from Portillo's.
  • crevices
    crevices Posts: 226 Member
    baked tilapia with bbq sauce (dont ask) and boiled asparagus, zucchini, and steamed broccoli + snow peas.
  • Hovercat
    Hovercat Posts: 43 Member
    BK Quad Stacker, no sauce, no bun, plus the toppings off a slice of meat lovers pizza.

    15867205.png