What is your FAV SLOW COOKER Recipe?

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  • knacrelli
    knacrelli Posts: 3 Member
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    So happy I opened this thread! Bumpedy, bump, bump :love:
  • Losing2Live1989
    Losing2Live1989 Posts: 423 Member
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    BUMP....only made it to page 3 and Had so many i wanted to try!
  • Dubby62
    Dubby62 Posts: 20 Member
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    bump
  • MJ5898
    MJ5898 Posts: 1,549 Member
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    bump
  • Mamaforbes2002
    Mamaforbes2002 Posts: 1 Member
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    my favorite is crockpot venison stew. I took a recipe from fix it and forget it and tweaked it some.
    Ingredients

    1 1/2 pound(s) raw venison, cubed (can use beef)
    2 Tbsp canola oil
    1 medium onion(s), chopped
    1 cup(s) celery
    14 1/2 oz canned diced tomatoes
    2 item(s) Herb-Ox Low-Sodium Instant Beef Broth & Seasoning
    10 1/2 oz water
    1 Tbsp Worcestershire sauce
    1 Tbsp dried parsley
    1 leaf/leaves bay leaf
    2 1/2 tsp table salt
    1/4 tsp black pepper
    2 serving(s) Elbow Macaroni (1/2 C dry 56g)
    8 oz baby carrots, (1 cup diced)
    1 cup(s) water

    Instructions

    Brown meat cubes in skillet in oil over medium heat. Transfer to slow cooker. Add remaining ingredients. Except noodles. Mix well. Cover. Cook on Low 8-9 hours. Before serving take about half juices add 2 C water and boil. Cook noodles. Dump noodles and juice/water mixture back into crockpot. Serve.
    Approx 1C per serving.
  • 33christine
    33christine Posts: 1
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    is this receipe low calories? And do you know calorie intake? 33 christine
  • katt0628
    katt0628 Posts: 58 Member
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    BUMP!
  • babygurl1
    babygurl1 Posts: 196 Member
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    Bump!! It all sounds so yummy!!!
  • MJ5898
    MJ5898 Posts: 1,549 Member
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    :laugh: not sure if this was in here already or not but i love to make split pea soup with ham. i put a whole package of split peas in the crock pot with 7-8 cups, more or less depending on how thin or thick you like it, of half chicken stock and half vegetable stock. then i chop up celery and carrots and onions to your liking and put those in. then i cube up about 2 cups of ham (we like turkey ham) and put that in also. we cook it on low overnight and all day for dinner, and its amazing!! pepper as needed! :love:

    Quick question - does this recipe really cook overnight AND all day? Just wanting to make certain not to overcook the peas. Thanks!
  • marsbar_0789
    marsbar_0789 Posts: 34
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    bump i just got a slow cooker for xmas and cannot wait to try some of these recipies out!!!
  • azmomof2
    azmomof2 Posts: 714 Member
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    bump
  • stanvoodoo
    stanvoodoo Posts: 1,023 Member
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    Italian Chicken

    Serve this zesty slow cooker chicken flavored with tomatoes and just the right amount of herbs over spaghetti to enjoy all the flavorful sauce.


    Makes 8 servings.
    Prep Time: 10 minutes
    Cook Time: 8 hours on LOW or 4 hours on HIGH

    INGREDIENTS
    2 1/2 pounds bone-in chicken parts - Remove Skin
    1 package (8 ounces) fresh mushrooms, halved or sliced
    1 package McCormick® Slow Cookers Italian Herb Chicken Seasoning
    2 cans (14 1/2 ounces each) stewed tomatoes, undrained
    1 can (6 ounces) tomato paste (use 2 cans if you like a thicker sauce

    DIRECTIONS

    1. Place chicken and mushrooms in slow cooker.

    2. Mix Seasoning, tomatoes and tomato paste until blended. Pour over chicken and mushrooms. Cover.

    3. Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken and vegetables to serving platter. Stir sauce before serving. Serve over hot cooked pasta, if desired.


    Tips
    Test Kitchen Tip: Remove skin from chicken parts, if desired. Use a paper towel to grasp the chicken skin for easier removal.

    Slow Cooker Tip: For best results, do not remove cover during cooking.

    NUTRITION INFORMATION
    per serving

    Calories: 241
    Fat: 9 g
    Carbohydrates: 16 g
    Cholesterol: 69 mg
    Sodium: 640 mg
    Fiber: 2 g
    Protein: 24 g

    I serve this over whole grain pasta, big ummmm!
  • stanvoodoo
    stanvoodoo Posts: 1,023 Member
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    Chili

    Makes 8 (1-cup) servings.
    Prep Time: 10 minutes
    Cook Time: 8 hours on LOW or 4 hours on HIGH

    INGREDIENTS
    2 pounds lean ground beef or ground turkey (I use very lean turkey)
    1 package McCormick® Slow Cookers Chili Seasoning
    2 cans (14 1/2 ounces each) diced tomatoes, undrained
    2 cans (16 ounces each) kidney beans, drained (I use pinto bean instead or no beans)
    1 can (15 1/2 ounces) tomato sauce

    DIRECTIONS
    1. Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
    2. Place beef, Seasoning, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
    3. Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving. Serve with shredded cheese, if desired.

    Tips
    Slow Cooker Tip: For best results, do not remove cover during cooking.

    NUTRITION INFORMATION
    per serving
    Calories: 282
    Fat: 10 g
    Carbohydrates: 20 g
    Cholesterol: 69 mg
    Sodium: 1057 mg
    Fiber: 7 g

    Top with any of your favorites, just add the item on your pal.... Light Sour Cream and Onions or reduced fat shredded cheese are favorites or try serving over whole grain pasta!
  • iknowicaniknowican
    iknowicaniknowican Posts: 48
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    bump
  • godsrose
    godsrose Posts: 96 Member
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    BUMP
  • rai8759
    rai8759 Posts: 296 Member
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    bump!

    def going through this later and getting all this yummmyy recipes! looove the slow cooker
  • Healthyby30
    Healthyby30 Posts: 1,349 Member
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    Bump....lots of yummy recipes here!

    I love my crockpot, aside from making stews, soups, and roasts in it I love making turkey breast.

    One recipe I just made recently was turkey breast cutlets with carrots, sweet potatoes and a packet of lipton onion soup mix, was super yummy! I made homemade cranberry sauce with honey instead of sugar on the side, it was fantastic!
  • teri_j8534
    teri_j8534 Posts: 2
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    All the recipes sound great! Can't wait to try them out! Thanks!
  • tierra85
    tierra85 Posts: 300 Member
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    bump
  • wanna_be_fit
    wanna_be_fit Posts: 1,523 Member
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    bump

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