What is your FAV SLOW COOKER Recipe?

MOMvsFOOD

These!!! Taco soup just posted tonight, easy to make, packed with healthy protein and fiber! It should be the top one, todays post.

http://momvsfood.blogspot.com/search/label/Crockpot

MOMvsFOOD

That sounds AMAZING!!!!

kiffypooh

Bump

iambayd

Bump :flowerforyou:

aproc

Bump. So many great recipes.

clo49

Bump...........thanks everybody!!!!!

qtwells82

BUMP!!!! :bigsmile:

chelekaz

Just made a family favorite last night:

almost 1/2C water on bottom then

I take a bottom round roast w/ paprika and Mrs. Dash no salt Table Blend and do a little dry rub on it.
1 sweet onion cut in half placed on either side
4 carrots chopped (can keep circles or wedge sticks)
4 Sweet potatoes (cut in chunks)
2 cloves garlic pressed
season veggies/potatoes w/ a little more table blend.

I let it simmer all day. Cozies up the house with the warmth and the smells! It's a fail-safe everyone will eat food that is perfect in fall / winter.

sk4399

BUMP

cuppycake22

everything sounds awesome!

Shash27

From EatingWell.com

Barbecue Pulled Chicken

Ingredients:

* 1 8-ounce can reduced-sodium tomato sauce
* 1 4-ounce can chopped green chiles, drained
* 3 tablespoons cider vinegar
* 2 tablespoons honey
* 1 tablespoon sweet or smoked paprika
* 1 tablespoon tomato paste
* 1 tablespoon Worcestershire sauce
* 2 teaspoons dry mustard
* 1 teaspoon ground chipotle chile
* 1/2 teaspoon salt
* 2 1/2 pounds boneless, skinless chicken thighs, trimmed of fat
* 1 small onion, finely chopped
* 1 clove garlic, minced

Preparation

1. Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine.
2. Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.
3. Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.

Tips & Notes

* Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 1 month.

Nutrition

Per serving: 184 calories; 8 g fat (2 g sat, 3 g mono); 68 mg cholesterol; 8 g carbohydrates; 3 g added sugars; 20 g protein; 1 g fiber; 257 mg sodium; 303 mg potassium.






My boyfriend LOVES this recipe and so do I :-) Enjoy!!!!:happy:

JulieTX86

bumpity bump!

Fesse

bump! thanks

khollyk

Gotta try those lime chicken tacos! BUMP!

asherid

Bump!

Sirenism

Bump

happy115

Slow Cooker Chili

1 pound Ground Turkey - 99% Fat Free
1 Onions Diced
4 tsp minced garlic
2 - 15 oz Tomatoes Petite Diced
1 - 15 oz Stewed Tomatoes
1- 15 oz Canned Black Beans
1 - 15 oz Red Kidney Beans
1 Tbsp Chili Powder
1 Tsp Ground Cumin
1/2 tsp Oregano (dried)
1/2 tsp Basil (dried)
1 tsp Garlic Salt (Lawry's)
1/2 tsp black pepper
1 Tbsp Chipotle Peppers in Adobo Sauce (I took the seeds out)
2 tsp Hickory Liquid Smoke
1/2 cup Sweet potatoe puree (to counter acid)

Cook turkey meat until browned. Add everything else in crock pot low for 8-10 hours or high for 4-6 hours. I get about 10 servings of this (about 1 cup 1/2 each serving). Freeze it and bring them to work for the following days/weeks.. etc...

viggie

I just made beef vegetable soup

1.5 lbs of beef stew meat
6 cups of water
1 package of lipton onion soup
3beef bullion cubes
onion, celery
garlic power, onion power, a little thyme, and woshishire sauce.

Let cook for about 6 hrs. Then add frozen mixed vegetables and about 3 cubed white potatoes.

We ate ours with corn muffins

Fit2_T

Bump!

Diannerv

Slow Cooker Meatloaf

1-1/2 lb lean ground beef or turkey
2 eggs, beaten
3/4 cup milk
2/3 cup fine dry bread crumbs (I've also used uncooked oatmeal)
2 tablespoons grated onion
1/2 tsp salt
1/2 tsp ground sage
1/2 cup ketchup
2 tablespoons brown sugar
1 tsp dry mustard
1/4 tsp nutmeg

In large bowl, combine eggs, milk, bread crumbs, onion, salt, sage & meat. Mix well and shape into a 9 x 5-inch rectangle or oval. Place in a slow cooker. Cover and coon on low 6-8 hours. Combine ketchup, brown sugar, mustard and nugmeg in a small bowl. Pour mixture over meat. Turn to high. Cover and cook an additional 15 minutes.

I don't have the nutritional value on this, sorry! I'll try and figure it out later and add it in!

I have tried this and its amazing, some tips.... spray the slowcooker with pam, take a strip of tinfoil to go across you slowcooker and fold in a strip put in first and let the ends hang outside the bowl and set the formed meatloaf on top for easy removal, I also cut up some red potatoes and added to the sides for a whole meal. Great recipe!

knacrelli

So happy I opened this thread! Bumpedy, bump, bump

Losing2Live1989

BUMP....only made it to page 3 and Had so many i wanted to try!

Dubby62

bump

MJ5898

bump

Mamaforbes2002

bump

my favorite is crockpot venison stew. I took a recipe from fix it and forget it and tweaked it some.
Ingredients

1 1/2 pound(s) raw venison, cubed (can use beef)
2 Tbsp canola oil
1 medium onion(s), chopped
1 cup(s) celery
14 1/2 oz canned diced tomatoes
2 item(s) Herb-Ox Low-Sodium Instant Beef Broth & Seasoning
10 1/2 oz water
1 Tbsp Worcestershire sauce
1 Tbsp dried parsley
1 leaf/leaves bay leaf
2 1/2 tsp table salt
1/4 tsp black pepper
2 serving(s) Elbow Macaroni (1/2 C dry 56g)
8 oz baby carrots, (1 cup diced)
1 cup(s) water

Instructions

Brown meat cubes in skillet in oil over medium heat. Transfer to slow cooker. Add remaining ingredients. Except noodles. Mix well. Cover. Cook on Low 8-9 hours. Before serving take about half juices add 2 C water and boil. Cook noodles. Dump noodles and juice/water mixture back into crockpot. Serve.
Approx 1C per serving.

33christine

is this receipe low calories? And do you know calorie intake? 33 christine

katt0628

BUMP!

babygurl1

Bump!! It all sounds so yummy!!!

MJ5898

:laugh: not sure if this was in here already or not but i love to make split pea soup with ham. i put a whole package of split peas in the crock pot with 7-8 cups, more or less depending on how thin or thick you like it, of half chicken stock and half vegetable stock. then i chop up celery and carrots and onions to your liking and put those in. then i cube up about 2 cups of ham (we like turkey ham) and put that in also. we cook it on low overnight and all day for dinner, and its amazing!! pepper as needed!

Quick question - does this recipe really cook overnight AND all day? Just wanting to make certain not to overcook the peas. Thanks!

marsbar_0789

bump i just got a slow cooker for xmas and cannot wait to try some of these recipies out!!!