3 ingredient microwave brownie 2 recipes *PICS INCLUDED*

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Replies

  • shrinkingshreya
    shrinkingshreya Posts: 118 Member
    This looks like a concoction of sugar free chemicals. I'll stick with fitting the real thing in my calorie goal.
  • suemcmurry
    suemcmurry Posts: 188 Member
    bump for later!
  • 78105234a
    78105234a Posts: 41 Member
    bump
  • newjensoon
    newjensoon Posts: 116 Member
    Thanks for posting! Yum! Bump!
  • Natalie1825
    Natalie1825 Posts: 23 Member
    Thanks for posting this, it looks great! =)
    Tagging for reference.
  • tross0924
    tross0924 Posts: 909 Member
    bumping
  • WadeLam
    WadeLam Posts: 224 Member
    Bump!
  • MaiLinna
    MaiLinna Posts: 580 Member
    How does this work without flour?
  • _lyndseybrooke_
    _lyndseybrooke_ Posts: 2,561 Member
    I just tried this. It all mixed fine, cooked fine, smelled good - but the taste was horrible. Even with more than 1T Splenda, it was bitter. Yuck! It tasted nothing like any brownie I've ever had and I ended up wasting quite a but of cocoa powder. How disappointing.
  • Cmejstrik
    Cmejstrik Posts: 25 Member
    Bump
  • s_pekz
    s_pekz Posts: 340 Member
    in for later

    32021755.png
    Created by MyFitnessPal.com - Nutrition Facts For Foods
  • hookilau
    hookilau Posts: 3,134 Member
    tag!
  • janatarnhem
    janatarnhem Posts: 669 Member
    Thank you!
    Bump!
  • LissaDebo
    LissaDebo Posts: 19 Member
    Definitely trying this! Thanks for sharing!
  • susanelizabeth1988
    susanelizabeth1988 Posts: 80 Member
    bump - i need to try this!
  • LittleMiss1D10
    LittleMiss1D10 Posts: 24 Member
    Hey everybody!
    Lately i've been trying and perfectioning this recipe of a microwavable brownie that's easy, low in calories and also another one a little bit higher in calories but higher in protein!

    So, for the first recipe i used these ingredients (you can use only half of the recipe if you want)

    30 grams HErshey's unsweetened cocoa powder
    122 grams Natural applesauce
    1/2 tsp baking powder
    1 tbsp Splenda

    Nutrition:

    Calories: 122
    Carbs: 34
    Fat: 4
    Protein: 3
    Fiber: 14

    Directions: Mix dry ingredients in a medium-large bowl so you have enough space to mix everything, add applesauce and mix until well combined.

    20140108_204340.jpg

    Grease with spray a ramekin or microwave safe bowl (the one i use is 6 oz. capacity and it fits perfectly) and microwave on high in lapses of 40 seconds to 1 minute until the center is set (it takes like 4-5 minutes in my microwave).

    20140108_210704.jpg

    Let cool in the ramekin then flip and it will easily come out, and that's it! a rich, satisfying and delicious brownie is ready to be served.

    20140108_210732.jpg

    Wether if you wanna eat it alone or topped with some ice cream and other toppings like i do!


    20140108_211354.jpg

    9daafc61-3b0a-4f07-885d-d4f1087c9eb4.jpg


    Now for the high protein recipe i used these ingredients:

    30 grams Hershey's unsweetened cocoa powder
    1 container (150grams) Dannon 80 calories 2x protein greek yogurt
    1 scoop (7 grams) Dr. Frank whey protein powder
    1/2 tsp baking powder
    1 tbsp Splenda

    Nutrition:

    Calories: 165
    Carbs: 28
    Fat: 3
    Protein: 23
    Fiber: 12

    Directions: Same as the other normal one

    Note: A difference i've noticed between both recipes was that the high protein one has a more moist texture than the one made with applesauce, i don`t know why but the applesauce one is a bit more dense and chewy, the high protein one was more moist but both are very rich and flavorful and will satisfy those late night cravings!

    Looks amazing!!:smile:
  • marx4
    marx4 Posts: 236 Member
    thanks for posting this, gonna give it a try!
  • Ludka13
    Ludka13 Posts: 136 Member
    That's 4 ingredients. Great idea tho. If I get the munchies I will try it.
  • ge105
    ge105 Posts: 268 Member
    I need to buy some applesauce.
  • PuppyLove2
    PuppyLove2 Posts: 7 Member
    I think I love you, OP!
    :love:
  • Jelaan
    Jelaan Posts: 815 Member
    Bump and thanks
  • andresconejo
    andresconejo Posts: 264
    Guys! I have recently tried some new way to make this brownie and it turned out amazing! you can try both ways anyway, i'll update the main post witht he other recipe! This one comes out super fudgy and delish
  • andresconejo
    andresconejo Posts: 264
    Well, i don`t know why i cant update the main post but i'll post the recipe here, this one is more consistent, and more fudgy! You can make it with or without applesauce/pumpkin puree and have similar results and the recipe can easily be doubled.

    30 grams (6tbsp) Hershey's Unsweetened Cocoa
    30 grams egg white
    No Calorie Sweetener
    1/2 tsp Baking Powder
    3-4 TBSP water/no calorie soda
    42 grams applesauce/pumpkin puree (optional)
    1/4 tsp guar gum (optional)
    Vanila extract
    Pinch of salt and coffee granules

    Mix dry, mix wet, mix everything togheter and cook in the microwave until done but not dry or you can bake it at 350 F for around 15 minutes or until a toothpick comes out clean and if you want it with a "molten center" bake it at 450 F for 12 minutes, let cool 5 minutes, unmold and.... EAT!

    Less than 80 calories without applesauce/pumpkin puree and makes a very good sized brownie! :D

    Note: This version is MUCH better than the original one
  • kelly_c_77
    kelly_c_77 Posts: 5,658 Member
    I'm excited to try the new one. I loved the other two...made them just about every night for 3 weeks straight! Thanks! :)
  • stacyg1979
    stacyg1979 Posts: 26 Member
    Sounds great will try
  • Kitship
    Kitship Posts: 579 Member
    Thank you!
  • LemonsAndCoffee
    LemonsAndCoffee Posts: 313 Member
    Saving because I need to try this!
  • summer92008
    summer92008 Posts: 202
    Hey everybody!
    Lately i've been trying and perfectioning this recipe of a microwavable brownie that's easy, low in calories and also another one a little bit higher in calories but higher in protein!

    So, for the first recipe i used these ingredients (you can use only half of the recipe if you want)

    30 grams HErshey's unsweetened cocoa powder
    122 grams Natural applesauce
    1/2 tsp baking powder
    1 tbsp Splenda

    Nutrition:

    Calories: 122
    Carbs: 34
    Fat: 4
    Protein: 3
    Fiber: 14

    Directions: Mix dry ingredients in a medium-large bowl so you have enough space to mix everything, add applesauce and mix until well combined.

    20140108_204340.jpg

    Grease with spray a ramekin or microwave safe bowl (the one i use is 6 oz. capacity and it fits perfectly) and microwave on high in lapses of 40 seconds to 1 minute until the center is set (it takes like 4-5 minutes in my microwave).

    20140108_210704.jpg

    Let cool in the ramekin then flip and it will easily come out, and that's it! a rich, satisfying and delicious brownie is ready to be served.

    20140108_210732.jpg

    Wether if you wanna eat it alone or topped with some ice cream and other toppings like i do!


    20140108_211354.jpg

    9daafc61-3b0a-4f07-885d-d4f1087c9eb4.jpg


    Now for the high protein recipe i used these ingredients:

    30 grams Hershey's unsweetened cocoa powder
    1 container (150grams) Dannon 80 calories 2x protein greek yogurt
    1 scoop (7 grams) Dr. Frank whey protein powder
    1/2 tsp baking powder
    1 tbsp Splenda

    Nutrition:

    Calories: 165
    Carbs: 28
    Fat: 3
    Protein: 23
    Fiber: 12

    Directions: Same as the other normal one

    Note: A difference i've noticed between both recipes was that the high protein one has a more moist texture than the one made with applesauce, i don`t know why but the applesauce one is a bit more dense and chewy, the high protein one was more moist but both are very rich and flavorful and will satisfy those late night cravings!

    Oh my gosh, that looks amazing. I've definitely got to try this with my love for brownies! Thanks!
  • AdaVanderlyle
    AdaVanderlyle Posts: 113 Member
    Saving this, thanks :)
  • MagnumBurrito
    MagnumBurrito Posts: 1,070 Member
    Tagging
This discussion has been closed.