White Wheat Bread ?
Replies
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Gliadin? It's a protein. One half of gluten. It's usually the protein associated with an allergic reaction to wheat. If you aren't allergic to wheat, there's absolutely nothing wrong with it, and thousands of years of consumption bears that out quite nicely.You shouldn't be eating wheat in general. I'm a hypocrite when it comes to that as of now though. Lol.
Why not? Assuming a person doesn't have a gluten allergy?
One reason is that it contains gliadin and if you aren't familiar with what that is I suggest you look into it.
Why, what do you think gliadin is?0 -
ummm yea…people are overweight because they eat too many calories, not because of some random ingredient in wheat…You shouldn't be eating wheat in general. I'm a hypocrite when it comes to that as of now though. Lol.
Why not? Assuming a person doesn't have a gluten allergy?
One reason is that it contains gliadin and if you aren't familiar with what that is I suggest you look into it.
oooo another boogeyman ….giladin…
if this is so bad for us how is that everyone that eats wheat is doing just fine?
Yeah, totally... that's why lots of people are overweight. Wheat is in almost everything processed today.
I eat about 30% of my intake from carbs and have had no issues with losing, and keeping weight off …I also maintain about 12% body fat...0 -
You shouldn't be eating wheat in general. I'm a hypocrite when it comes to that as of now though. Lol.
Why not? Assuming a person doesn't have a gluten allergy?
One reason is that it contains gliadin and if you aren't familiar with what that is I suggest you look into it.
oooo another boogeyman ….giladin…
if this is so bad for us how is that everyone that eats wheat is doing just fine?
Yeah, totally... that's why lots of people are overweight. Wheat is in almost everything processed today.
Yeah, I am sure that it has nothing to do with overeating. Must be wheat.
Corn is in everything too. And sugar.0 -
Gliadin? It's a protein. One half of gluten. It's usually the protein associated with an allergic reaction to wheat. If you aren't allergic to wheat, there's absolutely nothing wrong with it, and thousands of years of consumption bears that out quite nicely.You shouldn't be eating wheat in general. I'm a hypocrite when it comes to that as of now though. Lol.
Why not? Assuming a person doesn't have a gluten allergy?
One reason is that it contains gliadin and if you aren't familiar with what that is I suggest you look into it.
Why, what do you think gliadin is?
and along came a Tiger….0 -
When given the choice, the Roman legions voted to have bread instead of gruel to fuel the army.You shouldn't be eating wheat in general. I'm a hypocrite when it comes to that as of now though. Lol.
Why not? Assuming a person doesn't have a gluten allergy?
One reason is that it contains gliadin and if you aren't familiar with what that is I suggest you look into it.
They're all dead now so, maybe it was the gliadin!!0 -
You shouldn't be eating wheat in general. I'm a hypocrite when it comes to that as of now though. Lol.
Why not? Assuming a person doesn't have a gluten allergy?
One reason is that it contains gliadin and if you aren't familiar with what that is I suggest you look into it.
oooo another boogeyman ….giladin…
if this is so bad for us how is that everyone that eats wheat is doing just fine?
Yeah, totally... that's why lots of people are overweight. Wheat is in almost everything processed today.
LOL. No it isn't. the reason people are overweight is because they overeat/eat at a calorie surplus.0 -
Oh, there's the problem. Wheat Belly. That book is basically fiction, as it completely ignores science, relying on confirmation bias to scare people into buying books.You shouldn't be eating wheat in general. I'm a hypocrite when it comes to that as of now though. Lol.
Why not? Assuming a person doesn't have a gluten allergy?
One reason is that it contains gliadin and if you aren't familiar with what that is I suggest you look into it.
I know what it is. But again, if a person has no gluten sensitivity and doesn't have coeliac disease then why should they be concerned about it?
http://www.wheatbellyblog.com/2012/01/the-gliadin-effect/0 -
You shouldn't be eating wheat in general. I'm a hypocrite when it comes to that as of now though. Lol.
Why not? Assuming a person doesn't have a gluten allergy?
One reason is that it contains gliadin and if you aren't familiar with what that is I suggest you look into it.
I know what it is. But again, if a person has no gluten sensitivity and doesn't have coeliac disease then why should they be concerned about it?
http://www.wheatbellyblog.com/2012/01/the-gliadin-effect/
Lol.0 -
You shouldn't be eating wheat in general. I'm a hypocrite when it comes to that as of now though. Lol.
Why not? Assuming a person doesn't have a gluten allergy?
One reason is that it contains gliadin and if you aren't familiar with what that is I suggest you look into it.
oooo another boogeyman ….giladin…
if this is so bad for us how is that everyone that eats wheat is doing just fine?
Yeah, totally... that's why lots of people are overweight. Wheat is in almost everything processed today.
Yeah, I am sure that it has nothing to do with overeating. Must be wheat.
Corn is in everything too. And sugar.
I never said overeating wasn't apart of it. Actually Giladin sends your brain addicting signals which cause you to overeat.0 -
Oh, there's the problem. Wheat Belly. That book is basically fiction, as it completely ignores science, relying on confirmation bias to scare people into buying books.You shouldn't be eating wheat in general. I'm a hypocrite when it comes to that as of now though. Lol.
Why not? Assuming a person doesn't have a gluten allergy?
One reason is that it contains gliadin and if you aren't familiar with what that is I suggest you look into it.
I know what it is. But again, if a person has no gluten sensitivity and doesn't have coeliac disease then why should they be concerned about it?
http://www.wheatbellyblog.com/2012/01/the-gliadin-effect/
Yep0 -
Oh, there's the problem. Wheat Belly. That book is basically fiction, as it completely ignores science, relying on confirmation bias to scare people into buying books.You shouldn't be eating wheat in general. I'm a hypocrite when it comes to that as of now though. Lol.
Why not? Assuming a person doesn't have a gluten allergy?
One reason is that it contains gliadin and if you aren't familiar with what that is I suggest you look into it.
I know what it is. But again, if a person has no gluten sensitivity and doesn't have coeliac disease then why should they be concerned about it?
http://www.wheatbellyblog.com/2012/01/the-gliadin-effect/
^QFT0 -
You shouldn't be eating wheat in general. I'm a hypocrite when it comes to that as of now though. Lol.
Why not? Assuming a person doesn't have a gluten allergy?
One reason is that it contains gliadin and if you aren't familiar with what that is I suggest you look into it.
oooo another boogeyman ….giladin…
if this is so bad for us how is that everyone that eats wheat is doing just fine?
Yeah, totally... that's why lots of people are overweight. Wheat is in almost everything processed today.
Yeah, I am sure that it has nothing to do with overeating. Must be wheat.
Corn is in everything too. And sugar.
I never said overeating wasn't apart of it. Actually Giladin sends your brain addicting signals which cause you to overeat.
Can you explain why I am able to lose weight and meet my calorie goals despite eating wheat?0 -
Oh, there's the problem. Wheat Belly. That book is basically fiction, as it completely ignores science, relying on confirmation bias to scare people into buying books.You shouldn't be eating wheat in general. I'm a hypocrite when it comes to that as of now though. Lol.
Why not? Assuming a person doesn't have a gluten allergy?
One reason is that it contains gliadin and if you aren't familiar with what that is I suggest you look into it.
I know what it is. But again, if a person has no gluten sensitivity and doesn't have coeliac disease then why should they be concerned about it?
http://www.wheatbellyblog.com/2012/01/the-gliadin-effect/
Okay then, I didn't originally get my information from that particular place but it has some of the same stuff. Each to their own.
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No. You're not entitled to your own facts.
Oh, there's the problem. Wheat Belly. That book is basically fiction, as it completely ignores science, relying on confirmation bias to scare people into buying books.You shouldn't be eating wheat in general. I'm a hypocrite when it comes to that as of now though. Lol.
Why not? Assuming a person doesn't have a gluten allergy?
One reason is that it contains gliadin and if you aren't familiar with what that is I suggest you look into it.
I know what it is. But again, if a person has no gluten sensitivity and doesn't have coeliac disease then why should they be concerned about it?
Okay then, I didn't originally get my information from that particular place but it has some of the same stuff. Each to their own.0 -
Oh, there's the problem. Wheat Belly. That book is basically fiction, as it completely ignores science, relying on confirmation bias to scare people into buying books.You shouldn't be eating wheat in general. I'm a hypocrite when it comes to that as of now though. Lol.
Why not? Assuming a person doesn't have a gluten allergy?
One reason is that it contains gliadin and if you aren't familiar with what that is I suggest you look into it.
I know what it is. But again, if a person has no gluten sensitivity and doesn't have coeliac disease then why should they be concerned about it?
http://www.wheatbellyblog.com/2012/01/the-gliadin-effect/
Okay then, I didn't originally get my information from that particular place but it has some of the same stuff. Each to their own.
Where did you get it from originally? Wheat is consumed globally and many countries have no obesity problem.0 -
You shouldn't be eating wheat in general. I'm a hypocrite when it comes to that as of now though. Lol.
Why not? Assuming a person doesn't have a gluten allergy?
One reason is that it contains gliadin and if you aren't familiar with what that is I suggest you look into it.
oooo another boogeyman ….giladin…
if this is so bad for us how is that everyone that eats wheat is doing just fine?
Yeah, totally... that's why lots of people are overweight. Wheat is in almost everything processed today.
Yeah, I am sure that it has nothing to do with overeating. Must be wheat.
Corn is in everything too. And sugar.
I never said overeating wasn't apart of it. Actually Giladin sends your brain addicting signals which cause you to overeat.
Can you explain why I am able to lose weight and meet my calorie goals despite eating wheat?
Do I look like an expert to you? Lol. I never claimed to be. I'm just going off the information I know. I'm not here to argue my beliefs with anyone. I was just stating my opinion.0 -
You shouldn't be eating wheat in general. I'm a hypocrite when it comes to that as of now though. Lol.
Why not? Assuming a person doesn't have a gluten allergy?
One reason is that it contains gliadin and if you aren't familiar with what that is I suggest you look into it.
oooo another boogeyman ….giladin…
if this is so bad for us how is that everyone that eats wheat is doing just fine?
Yeah, totally... that's why lots of people are overweight. Wheat is in almost everything processed today.
Yeah, I am sure that it has nothing to do with overeating. Must be wheat.
Corn is in everything too. And sugar.
I never said overeating wasn't apart of it. Actually Giladin sends your brain addicting signals which cause you to overeat.
Can you explain why I am able to lose weight and meet my calorie goals despite eating wheat?
Do I look like an expert to you? Lol. I never claimed to be. I'm just going off the information I know. I'm not here to argue my beliefs with anyone. I was just stating my opinion.
Ok.0 -
You shouldn't be eating wheat in general. I'm a hypocrite when it comes to that as of now though. Lol.
Unless there is an allergy, there is no sane reason to avoid wheat.0 -
You shouldn't be eating wheat in general. I'm a hypocrite when it comes to that as of now though. Lol.
Why not? Assuming a person doesn't have a gluten allergy?
One reason is that it contains gliadin and if you aren't familiar with what that is I suggest you look into it.
oooo another boogeyman ….giladin…
if this is so bad for us how is that everyone that eats wheat is doing just fine?
Yeah, totally... that's why lots of people are overweight. Wheat is in almost everything processed today.
Yeah, I am sure that it has nothing to do with overeating. Must be wheat.
Corn is in everything too. And sugar.
I never said overeating wasn't apart of it. Actually Giladin sends your brain addicting signals which cause you to overeat.
Can you explain why I am able to lose weight and meet my calorie goals despite eating wheat?
Do I look like an expert to you? Lol. I never claimed to be. I'm just going off the information I know. I'm not here to argue my beliefs with anyone. I was just stating my opinion.
:indifferent:0 -
Oh, there's the problem. Wheat Belly. That book is basically fiction, as it completely ignores science, relying on confirmation bias to scare people into buying books.You shouldn't be eating wheat in general. I'm a hypocrite when it comes to that as of now though. Lol.
Why not? Assuming a person doesn't have a gluten allergy?
One reason is that it contains gliadin and if you aren't familiar with what that is I suggest you look into it.
I know what it is. But again, if a person has no gluten sensitivity and doesn't have coeliac disease then why should they be concerned about it?
http://www.wheatbellyblog.com/2012/01/the-gliadin-effect/
Okay then, I didn't originally get my information from that particular place but it has some of the same stuff. Each to their own.
Where did you get it from originally? Wheat is consumed globally and many countries have no obesity problem.
I think it was from "The Skinny On Obesity" which is a documentary.0
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