Surprises when logging ??
Replies
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I've been surprised at a couple times at least.... some of my favorite dishes at my favorite restaurant had like 1700 cals or 2200 calories!!! I was like WOAH!!! So yeah... I've joined the ranks of pre-loggers. It's helping to know and plan what I'm going to eat ahead of time, no surprises when you log it the day before and can adjust accordingly to the "woah" foods!.0
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Tortillas. 1 large tortilla (like to make a burrito)... 200 calories!!! And that's just the vehicle to get the good stuff in your mouth! It's not like I'm saying, "Mmmmm... this tortilla is soooo good!" So now I use La Tortilla Factory Smart & Delicious, only 50 for the small tortillas and 80 for the large.
Also- the amount of salt in things. Holy *kitten*!!!! Like simmer sauces, tikka masala sauce, etc. Put half a jar of a simmer sauce in to make my own version of a curry or meat/veggie simmer.... SOOOO much sodium. :noway:
It's good to be aware of labels now-- I never knew. Now I do.0 -
When I got my food scale, I was surprised that a scoop of protein powder was barely 25 grams when the serving is supposed to be 30.
WOW thats good to know because I do tons of powder, gonna have to check that0 -
When I got my food scale, I was surprised that a scoop of protein powder was barely 25 grams when the serving is supposed to be 30.
WOW thats good to know because I do tons of powder, gonna have to check that
Yeah. Definitely don't want to short change yourself on the protein!0 -
yeah...the amount of sodium in canned soups blew my mind. Also, when looking at my reports I saw a cholesterol spike one day. I checked my diary for that day and noticed I had a 2 egg omelet. So it's very useful to log everything and look back to analyze...very enlightening.
oh yeah..and I used to think drinking grape juice was healthy..haha. No more for me.
I agree with the egg.. I had to switch to egg whites, that helped big time0 -
Hello............Thanks for your input on this subject. I am also surprised as to the hidden stuff. I am always over on my sugar intake
but not enough of everything else. I am trying to look back and see how to cut the sugar. I am not sure what to do. But I do appriciate reading others ppl postings. Any imput would be appreciated.:ohwell: :ohwell: :ohwell:0 -
I've been surprised at a couple times at least.... some of my favorite dishes at my favorite restaurant had like 1700 cals or 2200 calories!!! I was like WOAH!!! So yeah... I've joined the ranks of pre-loggers. It's helping to know and plan what I'm going to eat ahead of time, no surprises when you log it the day before and can adjust accordingly to the "woah" foods!.
Prelogging definitely helps me stay within my goals0 -
Tortillas. 1 large tortilla (like to make a burrito)... 200 calories!!! And that's just the vehicle to get the good stuff in your mouth! It's not like I'm saying, "Mmmmm... this tortilla is soooo good!" So now I use La Tortilla Factory Smart & Delicious, only 50 for the small tortillas and 80 for the large.
Also- the amount of salt in things. Holy *kitten*!!!! Like simmer sauces, tikka masala sauce, etc. Put half a jar of a simmer sauce in to make my own version of a curry or meat/veggie simmer.... SOOOO much sodium. :noway:
It's good to be aware of labels now-- I never knew. Now I do.
I've started to get rid of the tortillas and just use romaine hearts lettuce leafs, that way I can enjoy more of the other/items inside LOL0 -
Hello............Thanks for your input on this subject. I am also surprised as to the hidden stuff. I am always over on my sugar intake
but not enough of everything else. I am trying to look back and see how to cut the sugar. I am not sure what to do. But I do appriciate reading others ppl postings. Any imput would be appreciated.:ohwell: :ohwell: :ohwell:
Message me some examples of your sugar problems and I can maybe send you over some alternatives, Feel free to add me as a friend as well0 -
CARBS in everything! and the sodium omfg. Mind blowing.0
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This is such a great point. And the fact about measuring out an actual serving size. Cereals are the worst. I've seen friends, family, etc. just pour the box into a bowl (no measuring) and you know there was a good 5 cups in that bowl as opposed to the 3/4 cup or full cup that should be. So instead of 130 calories for a cup, you are looking at 650 calories, not including the milk. For some people, that's half their daily allowance of calories without exercising!! (Granola cereals are the worst because it's easily 200+ calories for a cup).0
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CARBS in everything! and the sodium omfg. Mind blowing.
Soups and anything from a box, like your side dishes: Rice a Roni, Lipton Noodles, etc. All preservatives. I try to do straight out veggies and a potato or sweet potato instead. Much better for you and a lot less sodium.0 -
My biggest surprises have come in the form of how little of something there is:
-Years ago when I joined to get healthier and started logging food, I was shocked to find that I was only consuming 700-900 calories on an average day. (I should have ~1400 w/o any exercise.) I knew my no-breakfast way of life wasn't healthy, but jeez!
-A while later, I discovered the 'reports' section and discovered how little calcium I was getting, despite my new habit of eating yogurt every morning.
-About a week ago (in reports again), I discovered that there is barely any potassium in my diet at all, despite taking a multi every day and eating fairly healthy.
I have resolved to check the reports regularly instead of as a novelty to make sure my nutrition is on track.0 -
CARBS in everything! and the sodium omfg. Mind blowing.
Yea sodium is hard with tasty foods, carbs.. those are so tricky because of good and bad carbs. Just have to learn which carbs are good for you. It's hard to stay away from the bad ones tho! Like pasta which I love and Wheat pasta's just dont do it for me LOL0 -
I was surprised at how little salad dressing I really need, in lieu of pouring it on. I've switched from diet dressing to regular dressing, but use only 1 TBSP. Once you get used to having so little, anything more than that is too much.0
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I was surprised at how little salad dressing I really need, in lieu of pouring it on. I've switched from diet dressing to regular dressing, but use only 1 TBSP. Once you get used to having so little, anything more than that is too much.
LOL definitely guilty of pouring it on, I put a TBSP of dressing in tuna and mix tuna into my salad, that way I had flavor throughout and didnt feel as if I didnt have enough dressing0 -
I had a cheat day on Saturday for my Dad's birthday, and I found it hard to believe that most of my calorie intake for the day was gone with 2 slices of pepperoni pizza, and a glass of Mtn Dew. (I do not drink soda regularly, but like I said, I splurged and had a treat that day). Unbelievable! It didn't fill me up either, which is the sad part. I'll stick to my chicken/turkey, sweet potatoes and healthier stuff to fill me up! It is nice once in a while though to have that cheat day. I allow 1 day per week. Psychologically it's good for you too.0
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I had a cheat day on Saturday for my Dad's birthday, and I found it hard to believe that most of my calorie intake for the day was gone with 2 slices of pepperoni pizza, and a glass of Mtn Dew. (I do not drink soda regularly, but like I said, I splurged and had a treat that day). Unbelievable! It didn't fill me up either, which is the sad part. I'll stick to my chicken/turkey, sweet potatoes and healthier stuff to fill me up! It is nice once in a while though to have that cheat day. I allow 1 day per week. Psychologically it's good for you too.
If you check my logs I've done that as well lately while visiting family in NY, Love my NY pizza but DAMN!! You're right those calories get you.0 -
The amount of peanut butter I get per serving is downright depressing though.
^^THIS. So sad.0 -
The amount of peanut butter I get per serving is downright depressing though.
^^THIS. So sad.
Very true, I always thought I was doing good eating peanut butter specially with the amount of protein you get but be prepared for the fat content. Check your fat content availability 1st LOL
Have you seen the numbers from a simple peanut butter and jelly sandwich??? Amazingly high0 -
SUBWAY!! i hate that place (secretly love it), but i hate when i build a freaking sandwich and it comes out just as many cals as a big mac meal. it was my 'healthy cheat' restaurant of choie but its just not worth it anymore. even when i eat it without the bread. 0
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I also noticed that i dont get much potassium or iron 0
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Definitely orange juice and peanut butter. I gave up orange juice entirely, and now have at the most one tablespoon of peanut butter a day.
I shudder to think of the days I'd chow down on a bagel with tons of peanut butter, wash it down with a glass of orange juice, and think I was being relatively healthy.0 -
My biggest surprises have come in the form of how little of something there is:
-Years ago when I joined to get healthier and started logging food, I was shocked to find that I was only consuming 700-900 calories on an average day. (I should have ~1400 w/o any exercise.) I knew my no-breakfast way of life wasn't healthy, but jeez!
-A while later, I discovered the 'reports' section and discovered how little calcium I was getting, despite my new habit of eating yogurt every morning.
-About a week ago (in reports again), I discovered that there is barely any potassium in my diet at all, despite taking a multi every day and eating fairly healthy.
I have resolved to check the reports regularly instead of as a novelty to make sure my nutrition is on track.
Actually, the FDA does not require potassium to be reported on food labeling, so you are likely getting a lot more than you think.0 -
SUBWAY!! i hate that place (secretly love it), but i hate when i build a freaking sandwich and it comes out just as many cals as a big mac meal. it was my 'healthy cheat' restaurant of choie but its just not worth it anymore. even when i eat it without the bread.
Very true, thats why I prepare myself.. If im going to cheat.. IM GOING TO CHEAT LOL... just gotta be prepared to work it off afterwards., (Or atleast a good majority of it) and make sure its far and in-between doing it again.0 -
I shudder to think of the days I'd chow down on a bagel with tons of peanut butter, wash it down with a glass of orange juice, and think I was being relatively healthy.
Im with you there!!0 -
Not so much calories as proper portion sizes. I typically ate 3-4 times the recommended serving size of pretty much everything.0
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Not so much calories as proper portion sizes. I typically ate 3-4 times the recommended serving size of pretty much everything.
Portion sizes are terrible LOL0 -
I've been surprised all over the place, but mostly that I can have ANYTHING as long as I scale it down to a small portion. I can use ANY condiments, have ANY desert, as long as I log it in MFP *before* I serve it so I know how much I want to have in my portion before my eyes even look at it and find I've eaten a whole package. Then I'm surprised by how I enjoy those small portions more than the large portions I used to largely wolf down. It's a win all the way around.0
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Actually, the FDA does not require potassium to be reported on food labeling, so you are likely getting a lot more than you think.
That makes me feel a little better, but hardly any of my food is packaged as mostly everything I make is from primary foods. Perhaps I should double-check some of those foods to make sure that MFP has the correct nutrient counts for my meats and veggies.0
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