Healthy Crockpot Recipes

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  • swsays
    swsays Posts: 125 Member
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    Wow! Can't wait to try some of these!
  • sillyvalentine
    sillyvalentine Posts: 460 Member
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    I love to cook Pork Tenderloin in the crock pot. I chop a tenderloin in 4 (because I have a small pot) and pour water, brown sugar and cinnamon on top. I mix it around once or twice during cooking. Cook on high for 5 hours. Turned into a nice brown sugar pulled pork.
  • esai465
    esai465 Posts: 28 Member
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    Bump...thanks for the recipes!
  • rondaj05
    rondaj05 Posts: 497 Member
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    A. I love this website for healthy recipes B. This is one of my favorites- http://www.skinnytaste.com/2009/02/crock-pot-santa-fe-chicken-425-pts.html, I serve on brown rice, with lettuce, little cheese and dap of sour cream on top! Sooo good!

    +1 This is a favorite for my whole family. I make it every other week! The added bonus is I have healthy leftovers to throw in a container and take to work for my lunch.
  • creativefrugalmom
    creativefrugalmom Posts: 267 Member
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    These are all great! Thanks for sharing. It's getting me even more excited about using my crockpot...
  • mum2candd
    mum2candd Posts: 37
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    bump for later
  • corinneselene
    corinneselene Posts: 306 Member
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    Hey! Just posted a Whole Chicken with Dry rub recipe in the RECIPE section! It was divine.

    Ingredients:

    1 1/2 Tbs. whole fennel seeds
    2 Tbs. whole black peppercorns
    1 Tbs. dried lavender
    1 Tbs. dried rosemary
    2 Tbs. dried thyme
    2 Tbs. dried oregano
    1 Tbs. dried marjoram
    2 Tbs. red chili flakes
    2 Tbs. sugar
    4 Tbs. coarse salt

    Directions:

    In a small, heavy fry pan over medium heat, combine the fennel seeds and black peppercorns. Cook, shaking the pan frequently, until the spices are aromatic and the fennel seeds start to darken, about 3 minutes. Spread the toasted spices out on a large plate (crowding will cause them to steam and soften).

    When the spices are cool, transfer them to a spice grinder and add the lavender, rosemary, thyme, oregano, marjoram and red chili flakes. Pulse to grind, periodically shaking the grinder (while holding the cover tightly) to keep the spices evenly distributed for a uniform grind.

    Transfer the ground spices to a small bowl and stir in the sugar and salt. Makes about 1 cup.

    Recipe Courtesy of Adam Sobel, Executive Chef, Bourbon Steak, Washington, D.C.
  • jenn8278
    jenn8278 Posts: 396 Member
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    Doing my meal planning today. These will definitely come in handy!
  • 100Pct4Me
    100Pct4Me Posts: 6 Member
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    Yum!
  • psmd
    psmd Posts: 764 Member
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    Excited about these recipes!
  • debbecake
    debbecake Posts: 20 Member
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    bump....
  • Billy323
    Billy323 Posts: 182 Member
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    Great stuff in here. I don't use my crock pot nearly as much as I should and may just dust it off.
  • jazchlo
    jazchlo Posts: 56 Member
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    Thanks for the ideas!!
  • Ideabaker
    Ideabaker Posts: 508 Member
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    Chicken and Sweet Potato Stew Sounds so nice! So do many of the recipes here; thanks everyone for posting!
  • AprilShore
    AprilShore Posts: 35 Member
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    I usually toss in frozen meat. Just cut back on the liquid you put in.
  • strivingfor130
    strivingfor130 Posts: 221 Member
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    Bump for recipes!!
  • davidrip1
    davidrip1 Posts: 70 Member
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    Bump!
  • kellyskitties
    kellyskitties Posts: 475 Member
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    IN
    for tasty goodness and saving time
  • Lifeisgood4
    Lifeisgood4 Posts: 120 Member
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    Bump!
  • fuman19
    fuman19 Posts: 2 Member
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    Bump!

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