Have you tried GLP1 medications and found it didn't work for you? We'd like to hear about your experiences, what you tried, why it didn't work and how you're doing now. Click here to tell us your story

What's for supper???

1…125126128130131…177

Replies

  • mzjenn2u
    mzjenn2u Posts: 78 Member
    BBQ boneless skinless chicken thigh, broccoli and mashed sweet potatoes....yummy
  • Whittedo
    Whittedo Posts: 352 Member
    It's Meatless Monday so Smoked Tofu Tostadas on homemade corn tortillas, black beans, refried beans and salsa.
  • urloved33
    urloved33 Posts: 3,323 Member
    Small salad and pasta with white claim sauce.
  • mygnsac
    mygnsac Posts: 13,413 Member
    edited March 2015
    We had Mexican. I ordered the "Mulitas Especiale" off the appetizers menu. 3 corn tortillas layered with carne asada (beef and pork), guacamole, onions, lettuce, cilantro, tomatoes and cheese. This was half the order, the other half I had boxed up. I usually don't care for the food at this particular restaurant and only go there when someone I'm eating with wants to go, but this was super yummy. They got one right! :D Now the service there, that's a different story. :s

    dyg3n51xjhfz.jpg
  • MoiAussi93
    MoiAussi93 Posts: 1,948 Member
    chinese broccoli with oyster sauce, garlic and ginger
    baked chicken
  • aloewsherer
    aloewsherer Posts: 2 Member
    St Louis style baby back ribs cooked in the pressure cooker, baby red potatoes, asparagus and a green salad full of delicious veggies! The pressure cooker made the meat so tender it was falling off the bone and the sauce was amazing!
  • Tea_Lord
    Tea_Lord Posts: 17 Member
    Baked Cod, Wholemeal Penne w/ soy sauce + Parmesan cheese. + a little cauliflower :smile:
    27hbu5mhoz0x.jpg
  • larrodarro
    larrodarro Posts: 2,512 Member
    For supper tonight I had the last bowl of seafood gumbo. {none of this one made it to the freezer} Also had a sandwich with ham, turkey, Swiss, mustard, mayo, pickle and tomato, as well as green beans and a carrot. Very good.

    mpcg4oj1ya4o.jpg
    5kfsvynp8qnj.jpg
    001.JPG 854.1K
    006.JPG 1018.7K
  • mygnsac
    mygnsac Posts: 13,413 Member
    Used up the last of the leftover spaghetti, on a bed of spinach, with portobello mushrooms, green beans, zoodled yellow squash, pecorino cheese, and a few turkey meatballs; and cucumber slices.

    ehwuwh6zzohu.jpg
  • anlymc13
    anlymc13 Posts: 114 Member
    We had a yummy chicken asparagus spinach gravy over mashed potatoes...it was delicious! I wish I would have taken a picture!
  • larrodarro
    larrodarro Posts: 2,512 Member
    mygnsac wrote: »
    Used up the last of the leftover spaghetti, on a bed of spinach, with portobello mushrooms, green beans, zoodled yellow squash, pecorino cheese, and a few turkey meatballs; and cucumber slices.

    ehwuwh6zzohu.jpg

    My OCD is rebelling at your use of the fifth meatball in the center instead of it's intended symmetrical place. :'( And why the odd number? Four or six would have been so much more even. It does look good though, for a plate so out of balance.
  • mygnsac
    mygnsac Posts: 13,413 Member
    edited March 2015
    larrodarro wrote: »
    mygnsac wrote: »
    Used up the last of the leftover spaghetti, on a bed of spinach, with portobello mushrooms, green beans, zoodled yellow squash, pecorino cheese, and a few turkey meatballs; and cucumber slices.

    My OCD is rebelling at your use of the fifth meatball in the center instead of it's intended symmetrical place. :'( And why the odd number? Four or six would have been so much more even. It does look good though, for a plate so out of balance.

    The devil made me do it! >:) I actually started out with 3 halved meatballs, but my dog managed to talk me out of the 6th half! :p

  • mygnsac
    mygnsac Posts: 13,413 Member
    edited April 2015
    Just fyi if you are seeing huge pics right now...
    mygnsac wrote: »
    The huge pic issue is being discussed over on the site suggestions post. I'm not getting the huge pics in Safari on my ipad, but others are in other browsers like Firefox. They updated the Vanilla software yesterday and it appears to have messed up the pic auto resizing. Rachel (MFP staff) has submitted a trouble ticket.

  • larrodarro
    larrodarro Posts: 2,512 Member
    We made chicken salad at lunch using plain Greek yogurt. Added a few Mandarin oranges and served on toast for supper. Also had green beans and mixed veggies. Very good.

    svwkl8zey2zl.jpg

    Larro's Greek Chicken Salad {pre-Mandarin}

    364g canned chicken
    113g plain Greek yogurt
    100g apple
    157g grapes
    40g dried cranberries
    30g sliced almonds
    58g onion
    6g lemon juice
    dash sea salt
    dash black pepper
    1/6 Tbs garlic powder

    128 calories, 22g carbs, 3g fat, 8g protein, 155mg Sodium, 11g sugar per 74g serving.

    I thought it was a little too much chicken. Next time I will increase the grapes and apple, and maybe even add some sunflower seeds. Will leave out the orange though.
  • larrodarro
    larrodarro Posts: 2,512 Member
    mygnsac wrote: »
    larrodarro wrote: »
    mygnsac wrote: »
    Used up the last of the leftover spaghetti, on a bed of spinach, with portobello mushrooms, green beans, zoodled yellow squash, pecorino cheese, and a few turkey meatballs; and cucumber slices.

    My OCD is rebelling at your use of the fifth meatball in the center instead of it's intended symmetrical place. :'( And why the odd number? Four or six would have been so much more even. It does look good though, for a plate so out of balance.

    The devil made me do it! >:) I actually started out with 3 halved meatballs, but my dog managed to talk me out of the 6th half! :p

    I understand. My dog can talk me into just about anything.

  • WinoGelato
    WinoGelato Posts: 13,454 Member
    The other night we made a rare trip to Whole Foods. Halibut, creole crawfish cakes, and asparagus. Grilled with lemon garlic seasoning. Pinot Grigio, guarded by a toy army man (that was unintentional but when I looked at the pic it was too funny to retake the pic...)

    (venwrojzpmii.jpg
  • MaryCS62
    MaryCS62 Posts: 266 Member
    Pork chops oreganato, warm couscous spinach salad
  • _QueenE_
    _QueenE_ Posts: 459 Member
    We're taking the kids to go see Home, so unbuttered popcorn!
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    Last night was lentil and carrot soup and roasted veggies (brussels and cauliflower). I really have no idea what we're having tonight other than something quick because we have a lot of work to do outside after we get home from our day job. Maybe shrimp and broccoli stir fry.
  • urloved33
    urloved33 Posts: 3,323 Member
    roast beef and provolone cheese/

Categories