What's for supper???
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larrodarro wrote: »We had a very healthy and low calorie lunch today at Applebee's in Panama City. So for supper I fried up a pound of pork sausage to offset that
We had sausage sandwiches using yeast rolls. Also had leftover dirty rice {with hot sausage} and green beans and potatoes from last night. Everything was real good, especially the sausage sandwich. There will be some kind of cake later.
The lady who's husband did the cooking last night works in Margie's office. She had posted the recipe for the green beans and potatoes on her FB page, so I'll post it here. Note that this is for a large baking pan, which is about how much I brought home last night.
ARKANSAS GREEN BEANS (adapted from AllRecipes; makes 10 servings)
5 (15-ounce) cans green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)
12 slices bacon
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder
Preheat oven to 350 degrees. Place the drained green beans in a 9ï¾—13″ baking pan. Cook bacon in a frying pan on your stove top or in a microwave on a microwave-safe plate until bacon strips are cooked enough to chop into large pieces (they should be done, but not real crispy). Sprinkle the bacon pieces on top of the green beans. Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour this mixture over the green beans and bacon. Bake uncovered at 350 degrees for 40 minutes. Remove from oven and serve.
No wonder Arkansas is 3rd in the nation for obesity. I honestly would have NEVER thought of putting brown sugar in some green beans.
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starryskies89 wrote: »Grilled Boneless Chicken Thighs on my Traeger smoker (makes any meat amazing)
We love our Traeger too. We grill at least 3 days out of the week, rain or shine.
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CrabNebula wrote: »larrodarro wrote: »We had a very healthy and low calorie lunch today at Applebee's in Panama City. So for supper I fried up a pound of pork sausage to offset that We had sausage sandwiches using yeast rolls. Also had leftover dirty rice {with hot sausage} and green beans and potatoes from last night. Everything was real good, especially the sausage sandwich. There will be some kind of cake later.
The lady who's husband did the cooking last night works in Margie's office. She had posted the recipe for the green beans and potatoes on her FB page, so I'll post it here. Note that this is for a large baking pan, which is about how much I brought home last night.
ARKANSAS GREEN BEANS (adapted from AllRecipes; makes 10 servings)
5 (15-ounce) cans green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)
12 slices bacon
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder
Preheat oven to 350 degrees. Place the drained green beans in a 9ï¾—13″ baking pan. Cook bacon in a frying pan on your stove top or in a microwave on a microwave-safe plate until bacon strips are cooked enough to chop into large pieces (they should be done, but not real crispy). Sprinkle the bacon pieces on top of the green beans. Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour this mixture over the green beans and bacon. Bake uncovered at 350 degrees for 40 minutes. Remove from oven and serve.
No wonder Arkansas is 3rd in the nation for obesity. I honestly would have NEVER thought of putting brown sugar in some green beans.
It isn't the way I would choose to cook green beans. But I was given a huge pan of them, so I put a bunch in the freezer. I could have done without the butter too.
Larro0 -
There are a few Tampa cousins up {one family from each side of the family} and a bunch of us gathered at Sister's for supper. She cooked
Slow-Cooker Pinto Bean Stew with Jalapeño-Corn Dumplings Recipe | Eating Well but the crock pot was too full for the dumplings, so she just cooked it in the oven as cornbread. Also did the whole taco salad thing. Ground turkey cooked with black beans, lettuce and spinach, guacamole, two kinds of salsa, tomato, cilantro and 4 cheese Mexican. Also had some of the dirty rice {with hot sausage}, guacamole, cilantro and tomato. {Not pictured: chips and salsa} Dessert was Neiman Marcus cake and chocolate cake. I tried to cut the chocolate cake too thin and it didn't hold together. Everything was real good.
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Went out. Kale, potato, carrot, onion, Italian sausage soup; french bread.
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Homemade chicken ramen (fresh noodles, not the dry packet stuff) topped with soy sauce egg, shredded chicken breast, mushrooms, and green onions. Yum!0
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Shepherd's pie and waldorf salad.0
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A day late and a dollar short, I had my corned beef brisket tonight. I sliced and trimmed it, then divided it into thirds. Using my three crock slow cooker, I did one third straight up, one third with cabbage and one third with potatoes. All three ways were good. I ended up making a sandwich using a toasted yeast roll with part of it.
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Larro my mom always used to say "day late and a dollar short". That just made me smile....0
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Chicken breast grilled on the Forman grill, baked sweet potato fries, and asparagus also cooked on the Forman.0 -
Diced chicken breasts roasted with sweet potatoes, apples & onions. Yummy at under 300 calories!!0
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Yak short ribs, brown rice, steamed broccoli and Pinot Grigio.0
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Last night I ate an entire bag of chips and an entire container of dip
Tonight was much better: a stuffed pork chop with Asian stir fry, with honey garlic sauce. Was over my calories every day but today, for the last week. Somehow I've still lost weight this week! 0 -
Camarose79 wrote: »Last night I ate an entire bag of chips and an entire container of dip
I related.... last night it was an entire container of Rocky Road...
Tonight couldn't get much worse.
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Last night was butternut squash pasta and baked orange roughy. I have absolutely no idea what tonight will be.0
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Melissa6392herbalife wrote: »Bean and cheese quesadillas
Surprisingly yummy!
Black beans
Salsa
And a tad of cheese inside a toasted tortilla
Delish!
This is exactly what I had for lunch today!0 -
The soup of the day was more stew than soup. I combined dirty rice, ground turkey with black beans and taco seasoning, pinto bean soup, stir-fry veggies and 4 cheese Mexican. Supper was corned beef and cabbage, corned beef on a toasted yeast roll and a carrot. Might have been better tonight than last night.
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