What's for supper???

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  • NewMeSM75
    NewMeSM75 Posts: 971 Member
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    Grilled chicken, sauteed mushrooms; peppers & onions with steamed broccoli
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    edited March 2015
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    McDonald's Cheeseburger Happy Meal. I was jonesing for fast food and a happy meal fit my macros. :expressionless:

  • guinevere96
    guinevere96 Posts: 1,445 Member
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    Im making shrimp parmesan pasta tonight with wheat noodles and a little bit of olive oil, im going to sauté the shrimp first and its gonna be amaaazzzinnngg.
  • HeidiCooksSupper
    HeidiCooksSupper Posts: 3,831 Member
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    Baked chicken, sweet potato, and green beans. I'll toss the hot green beans with coarse mustard, capers and butter.
  • melakorn
    melakorn Posts: 2
    edited March 2015
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    Hi :) I have a healthy foodporn Instagram follow me for delish homemade recipes and ideas - all super healthy, nutritious and organic :) the Instagram is Korner.cooks ... Here are some samples :)

  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    edited March 2015
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    Hmm, the picture makes it all look grey and unappetizing but DAMNNNNnnnnn it was good.

    Crock Pot Roast with carrot, potatoes, and onions. I fished everything out of the pot then added a roux. I flipped it back on to high for a nice thick gravy. NUMMY!

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  • larrodarro
    larrodarro Posts: 2,512 Member
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    Tonight's supper was crab fajita stir-fry, shrimp spinach pasta {topped with parm}, a couple of small carrots, white fish, carrot, cauliflower and broccoli with cheese sauce and a roll. All leftovers. All good. Dessert to come later.

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  • mygnsac
    mygnsac Posts: 13,413 Member
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    We went out for Italian tonight. I had salad, salmon pescatore, smashed potatoes, and green beans. Soooo good!

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  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    mygnsac wrote: »
    We went out for Italian tonight. I had salad, salmon pescatore, smashed potatoes, and green beans. Soooo good!

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    @mygnsac, that looks good, but I do have to ask, is that the portion size that the restaurant gave you? It's surprising that the salmon is the biggest thing on the plate, and the cheaper foods, the potatoes and the green beans, are much smaller? Didn't know if you split it or already put some in a to go container. It looks like a very reasonable portion size, if I were making it at home I would probably have something similar!

  • mygnsac
    mygnsac Posts: 13,413 Member
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    Kruggeri wrote: »
    mygnsac wrote: »
    We went out for Italian tonight. I had salad, salmon pescatore, smashed potatoes, and green beans. Soooo good!

    @mygnsac, that looks good, but I do have to ask, is that the portion size that the restaurant gave you? It's surprising that the salmon is the biggest thing on the plate, and the cheaper foods, the potatoes and the green beans, are much smaller? Didn't know if you split it or already put some in a to go container. It looks like a very reasonable portion size, if I were making it at home I would probably have something similar!

    That is the portion sizes they gave us. They gave us a huge piece of salmon! As I usually wind up doing when we go out, I ate half and brought the rest home.

  • littlebee55
    littlebee55 Posts: 71 Member
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    I've started asking for a box when they bring my meal, too. It makes a huge difference for me and I get to eat the other half later without going over my calorie allowance (usually).

  • larrodarro
    larrodarro Posts: 2,512 Member
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    littlebee55 wrote: »
    I've started asking for a box when they bring my meal, too. It makes a huge difference for me and I get to eat the other half later without going over my calorie allowance (usually).

    If it is a restaurant without online nutritional info, I will go ahead and divide my meal in half so I can weigh it when I get home to get a more accurate number when logging.
  • mygnsac
    mygnsac Posts: 13,413 Member
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    ^^ me too.
  • hoyalawya2003
    hoyalawya2003 Posts: 631 Member
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    I should feel ashamed for posting this, but I am not. My DH and I have looked forward to this splurge all week long. Bacon wrapped pizza...
  • mygnsac
    mygnsac Posts: 13,413 Member
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    ^^ Enjoy the splurge!!!
  • danalopez52
    danalopez52 Posts: 7 Member
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    Tonight I'm making Penne with cherry tomatoes, peas and herbs. I found the recipe on Cooking Light. Love that site!
  • mygnsac
    mygnsac Posts: 13,413 Member
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    Tempura Talapia, rice & salad.

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  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    edited March 2015
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    hoyalawya2003 wrote: »
    I should feel ashamed for posting this, but I am not. My DH and I have looked forward to this splurge all week long. Bacon wrapped pizza...

    I had a bite of a co workers (the guys I work with are SO nice!) and I have to say.... it was pretty good.

    AFM, more grey but delicious pot roast tonight. It's only 2pm and I'm *REALLY* looking forward to it.
  • CrabNebula
    CrabNebula Posts: 1,119 Member
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    Homemade pizza with spinach, garlic, red onion, feta, light mozzarella, and chicken breast. Having that with a light Tom Collins (made with carbonated 0 cal artificially sweetened lemonade) and 200 cals of Cadbury chocolate squares for dessert.
  • larrodarro
    larrodarro Posts: 2,512 Member
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    Soup of the day was black eyed pea and veggie. The rest of supper was crab fajita stir-fry, green beans, mixed veggies, and ham, turkey, Swiss and Pepper Jack on a yeast roll. It was pretty good.

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