What's for supper???

larrodarro

Supper tonight was Buffalo chicken breast, mixed veggies, Armenian cucumber, green beans with almond slivers and cream corn. It was all good, but the corn was divine.

allaboutthefood

Dinner tonight was zucchini zoodles with avocado sauce, Garlic cilantro shrimp, cottage cheese and a bunch of raw veggies.

larrodarro

Margie tried a new recipe tonight. It is chicken breast, spinach and Angel hair pasta {with a little butter, garlic, onion, lemon juice and red pepper flakes}. We have had it with shrimp before and really liked it, so we wanted to try it with chicken. It turned out real good.

isyvanek

Yum you guys!

Notreadytoquit

learningtolove

Stuffed red bell pepper ( stuffing is quinoa,beans and some sauteed onion/pepper/celery)

allaboutthefood

Dinner was so yummy, fish cooked in butter and garlic with avocado salsa, quinoa cottage cheese and some raw carrots.

larrodarro

Notreadytoquit wrote: »

Looking good. Are those tomatoes homegrown?

allaboutthefood

broccoli cheese stuffed chicken, spinach garlic quinoa and red cabbage

larrodarro

Supper tonight was a bowl of 13 bean soup {from my work freezer}, a turkey and Pepper Jack sandwich, cucumbers, Armenian cucumbers, squash, a carrot and some grapes. Not too bad.

Malindarose77

larrodarro wrote: »

I know I'm not the only one who likes food porn, so I'll share some of mine if you will share some of yours. I made a salad out of a bag, adding pork tenderloin, tomato, onion and green beans. I did forget to add the olives, but it was still good.

Larro

larrodarro

We went up the road to my cousin's place for Sister's 3rd birthday supper this week. {she is a party hog} Had a very nice spinach salad, then meatloaf, okra, cheesy broccoli casserole and potatoes with onions and hamburger meat. {I didn't find the deviled eggs until my 2nd plate} There was Neiman Marcus cake for dessert. It was all pretty good, but I liked the salad the most.

dinosaurparty

Zuchinni grilled in a bit of butter with garlic, and poached eggs. Lots of pepper :q

And I was feeling lazy, so the rest of my protien and veggies for the day went into a smoothie.

It all looked hella ugly by the time it was on a plate/blended, so no pictures

Indianagal63

corinneselene wrote: »

I made SKINNYTASTE Stuffed Pepper Soup but instead I subbed ground turkey for beef and added oregano, garlic powder, crushed red pepper, and dried basil to the pot. I also topped it with Veggie Shreds "mozzarella cheese".

It was delicious, highly recommend!

Mmmmmmm!

larrodarro

I stirred up some Chipolte Chicken Stir-fry for supper. Only 53 calories/100g. But I ate a slice of apple pie in a big bowl of ice cream, just to offset any good it did.

isyvanek

Larro what type of zoodle maker do you use to make your zucchini noodles? I spent quite a bit of time on Amazon today looking at the gazillion choices! I'm considering one called the iPerfect Kitchen Envy Spiral Slicer Bundle.

clh72569

larrodarro

isyvanek wrote: »

Larro what type of zoodle maker do you use to make your zucchini noodles? I spent quite a bit of time on Amazon today looking at the gazillion choices! I'm considering one called the iPerfect Kitchen Envy Spiral Slicer Bundle.

That wasn't me. I would like to get one, but haven't yet.

larrodarro

Everything in tonight's supper was at least in part from the garden. It was unstuffed peppers, peas, turnip greens and creamed corn. Plus Jalapeno poppers. Very good.

larrodarro

Supper was mostly leftovers, but still very good. It was a ham and cheddar sandwich, acorn squash {with butter and brown sugar}, Chipotle chicken stir-fry, Armenian cucumber, squash and a couple of poppers.



I had a request for Margie's Jalapeno popper recipe, so I'll post it here too.


Bacon Topped Jalapenos

Ingredients
20 large jalapenos
1 cube Cream Cheese, Softened
1 cup Mexican Shredded Cheese
1 pound Thin Bacon, Sliced Into Quarters
Bar-B-Que Sauce
Preparation Instructions
Wear plastic gloves to prep your peppers... Cut jalapenos in half length-wise. Remove the seeds and white membrane (a teaspoon works great for this). Mix cream cheese and shredded cheese. Spoon cheese mixture into each jalapeno half. Top jalapeno with bacon pieces (1/4 slice). Top with a small amount of Bar-B-Que sauce. Use any extra pieces of bacon on larger peppers.
Bake on a pan with a rack in a 350-degree oven for 20-25 minutes. If, after 20 minutes, the bacon doesn’t look brown enough, turn on the broiler for a couple of minutes to finish it off.
Serve immediately, Can be frozen and reheated in microwave.

If you prefer crispy bacon cook bacon until nearly done and then top peppers with bacon.