What's for supper???

mjwarbeck

Broiled rainbow trout, fingerling potatoes with olive oil and chives, broccoli....for the kids there was also a bernaise

larrodarro

Taco soup tonight, with a touch of Colby Jack and blue corn chips. Also peach cobbler and ice cream. YUM.

pie_eyes

MudstainSally

I should have taken a picture, but it was so good I gobbled it all up (and skipped lunch due to work, was starving).

Shrimp in peanut satay sauce

Couscous with bell peppers, garbanzo beans, cilantro

Steamed brocoli.

AtlantaWriter

Made delicious ratatouille for dinner. Here's the recipe: 4 14.5 ounce cans whole tomatoes; 2 eggplants, cubed; 3 zucchini, sliced; 1 red pepper, sliced; one onion, sliced, 2 teaspoons Italian seasoning; 1 teaspoon garlic powder; salt and pepper to taste. Bring to boil and simmer in big stock pot for 2 hours. It will come out soupy, so if you want it more like a stew, leave out some of the liquid in the canned tomatoes. (I ate mine in a bowl.) It is DIVINE!

Hotshot_Barretta

Roasted brussel sprouts with red pepper flakes, a sprinkle of blended shredded cheese, and bacon bits

firesalts

I'm craving Korean but Mexican it is instead: leftover enchiladas! I've made them with all sorts of fillings (even mushrooms!) but these ones are shredded chicken, corn and a bit sour cream.

jennyi27

Tonight we are having parmesan encrusted tilapia (trying to eat more fish these days), mashed potatoes, and honeydew melon.

DMB147

Spaghetti Squash Chow mein (all veggies)

Need2Exerc1se

Last night we had blackened catfish, asparagus lightly sautéed in olive oil and roasted brussel sprouts.

Tonight will probably be veggie omelet or a sandwich since we will have only 30 min to prepare and eat dinner after work before we head out to another commitment. I wish I'd known we'd have so little time yesterday so I could make enough for leftovers.

larrodarro

We also had Mexican tonight. I went with the Adobe Shrimp. It was my first time eating it, and it was pretty good. What was not good was the salsa. It was so salty we couldn't eat it. Some in our group tried to water it down with ketchup, but it was still too salty. So not too many chips ate tonight.

larrodarro

My customers fed me tonight. It was honey glazed carrots, yellow rice and chicken breast. Pretty good. They ate very late though. And I had an early lunch, so lots of snacking in between.

pie_eyes

I made this

I'm still trying perfect the pic and stuff

Uuhhh but it took two hours to make ain't that cray stuff?

larrodarro

Supper was kale, sweet potato, peas, broccoli and ham with pineapple. Very good. The kale and broccoli was picked from the garden this morning. The peas are out of the freezer.

claer947

Grilled salmon, brown rice and asparagus. Broiled grapefruit drizzled in honey, ginger and cinnamon for dessert. Yum!

wendsg

Dinner was the buffet bar at Fuji Buffet in Bremerton (I don't have a camera phone, so no pictures).

But afterwards, as it's my hubby's birthday, it was death by chocolate.

Sarah0003

Had vegan matzah ball soup, green salad w/goddess dressing and some gardein crab-less cakes

larrodarro

I'm on a hobo stove kick, and the green beans were in the biggest can in the house. So we had garlic green beans with almond slices, peas, ham with pineapple, sweet potato and a roll. And tonight at the camp I will make coffee in my new hobo stove.

PBWaffleCakes

I'm having a really boring salad.

JustMissTracy

Homemade chicken soup with sweet potato, cauliflower and red peppers YUM!