What's for supper???

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Replies

  • Sarah0003
    Sarah0003 Posts: 41 Member
    Hooray! I enjoy this thread. We had veganized shepards pie and a baugette. Used some peas from the garden, and the only potatoes we had in the pantry were purple fleshed, so the finished dish looked a bit Prince inspired B)
  • CandehMandeh
    CandehMandeh Posts: 66 Member
    I had rice w/ eggs (2) w/ a side of kimchi.
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
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  • larrodarro
    larrodarro Posts: 2,512 Member
    Sarah0003 wrote: »
    Hooray! I enjoy this thread. We had veganized shepards pie and a baugette. Used some peas from the garden, and the only potatoes we had in the pantry were purple fleshed, so the finished dish looked a bit Prince inspired B)

    And you inspired me to post this.

    videos.sapo.pt/L05G1iM69bB3RhMzOrzb
  • larrodarro
    larrodarro Posts: 2,512 Member
    We had peas, cucumbers, tomatoes and peppers out of the garden, to go with rotisserie chicken. Not too bad.
  • alyssa35432
    alyssa35432 Posts: 1 Member
    Unstuffed cabbage rolls<3
  • JKI19
    JKI19 Posts: 91 Member
    Chili with beans, lean beef, peppers, and lots of hot sauce. :P
  • crzyone
    crzyone Posts: 872 Member
    Grilled chicken breast and steamed broccoli at Chili's restaurant!
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
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    Quick Sole papillote
  • larrodarro
    larrodarro Posts: 2,512 Member
    777Gemma888 wrote: »
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    Quick Sole papillote

    Yum. That looks good.
  • larrodarro
    larrodarro Posts: 2,512 Member
    Margie cooked up a bunch of our tomatoes, onions and peppers, along with sausage and rice for our supper tonight. Also had tomato and cucumber slices. Dessert was a Blue Boy, fresh out of the oven. All very, very good.

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  • Sarah0003
    Sarah0003 Posts: 41 Member
    We had stuffed tomatoes and beer battered tofu, which worked out great and used up a ton of fresh herbs.
  • shinycrazy
    shinycrazy Posts: 1,081 Member
    On the menu tonight is boneless skinless chicken thighs in the cast iron skillet with baby portabellas, shallots, garlic, and white asparagus. I'll probably make Flatout wrap "breadsticks" (brush with olive oil and sprinkle bread dipping seasoning and parmesan and toast) to go with it.
  • larrodarro
    larrodarro Posts: 2,512 Member
    edited June 2016
    All that sounds good. We are having leftovers tonight. The choices are green beans and new potatoes, Asian pole beans, peas {with chicken, beef and pork sausage}, Carnitas {pork}, rotisserie chicken, BBQ crock-pot chicken breast and whatever else I can drag out of the fridge.

    And I picked up a fresh pineapple, plus there is a small bite of the Blue Boy left.
  • ashorey87
    ashorey87 Posts: 173 Member
    I'm having a pan fried haddock fillet with wilted spinach and a poached egg.
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    Dinner last night

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  • williammuney
    williammuney Posts: 2,895 Member
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    Breakfast lunch and dinner
  • mjwarbeck
    mjwarbeck Posts: 699 Member
    Here's my son's plate from tonight - top sirloin, rice, green beans and Caesar salad. For dessert we had jackfruit!

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  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    mjwarbeck wrote: »
    Here's my son's plate from tonight - top sirloin, rice, green beans and Caesar salad. For dessert we had jackfruit!

    How adorable is your son? Haven't eaten jackfruit in years. Yum!
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    Almond crusted Swai
    vsjfq6cssptp.jpg

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