What's for supper???
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Sorry I have been AWOL so long. I'll try to post some meals soon. I'm spending a lot of time on the trail, so it might be Spam, instant potatoes and Ramen noodles. I was jazzed to see this thread was still alive.4
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We are having marinated venison back strap stir fried with onions and peppers (hot and sweet) and potato salad.2
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I don't have a picture but I sauteed black beans, corn and tomatoes and when they were nice and warm, I scrambled 5 eggs on top. I then put this scramble on 2 tortillas with greek yogurt, salsa and goat cheese. So good!4
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A couple three weeks ago on my birthday I had {rotisserie} Chicken Parmesan Fettuccine and Spinach Pasta with a good strong cup of Colombian coffee at an exclusive spot.
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Planning on a piece of grilled salmon and buckwheat kasha with grapefruit2
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My favorite
Stir fried chicken, hot peppers, onion, broccoli in a hot sauce over rice about 400 calories
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The best - stopped for take-out at my favorite Thai place, pad king for the win.2
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My sister and I have greatly enjoyed the photos, recipes, and comments on this discussion! Happy New Year to all, I hope that 2018 is a wonderful year for you, and here's what was for supper last night. Vegetable Soup w/Pesto! Potatoes, Onions, Garlic, Carrots, Veggie Sausage, Tofu, Black-Eyed Peas, Mushrooms (dried and fresh), Bok Choy, homemade stock (thanks to sister's thrifty ways), and a lil' pesto for flair. Turned out pretty good!
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Didn't really have an actual "dinner" today as I didn't have lunch. Around 5:30 I had an Amy's Organic non-dairy bean and rice burrito (it has pinto beans, brown rice, vegetables, and vegan cheese on a whole wheat tortilla) and some Beanitos white bean tortilla chips. Along with that I had a large salad of red leaf lettuce, giant tomato, and half a green bell pepper, garnished with lime juice. I was using up some lettuce and a lime from last week before they go bad. Then to drink I had a GT's Multi-Green Kombucha, which is kombucha with spirulina, chlorella, etc. in it. I get a kombucha about once a week when I go to the supermarket.
Then just now (not sure if this counts as second part of dinner, or midnight snack) I had a multigrain baguette with Nutiva Coconut Manna (also known as coconut butter or pureed coconut meat) on one half, and raw honey on the other. It was delicious. I also had a Red Delicious apple topped with cinnamon as I have a bunch of apples from last week and have to finish them before they go bad. I'll probably have a bit of some dark chocolate that my friend got me for Christmas also before I go to bed.larrodarro wrote: »Sorry I have been AWOL so long. I'll try to post some meals soon. I'm spending a lot of time on the trail, so it might be Spam, instant potatoes and Ramen noodles. I was jazzed to see this thread was still alive.
Were you hiking on the Appalachian Trail?
I always enjoyed seeing your meal posts!
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Today I'll roast a chicken, and on the side serve a mix of lima beans, blackeyed peas, green beans, and peas cooked in broth.0
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Last night was jerk chicken with roasted root vegetables (turnips, parsnips, carrots, radishes and onions).
Tonight will be a blackened fresh caught catfish filet over rice and crawfish etouffee, and a side of beet and kale greens with homemade pickled hot pepper rings.0 -
Last night was chicken thighs with creamed spinach (my lightened up version) and sauteed zucchini.
Tonight is fibergourmet pasta with shrimp.0 -
Roasted wild salmon with avocado and tomato bruschetta topping, roasted Yukon gold potatoes and honey basil glazed rainbow carrots.0
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Mole glazed brussel sprouts on quinoa. Sounds like an odd combo, but tasted great!0
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