What's for supper???

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Replies

  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    Lemon parmesan garlic Catfish pasta pot. Salad which I tend to eat earlier, consisted of chickpeas, cherry tomatoes, olives, basil, garlic , red onions with lemon pepper flakes dressing - thanks sis!2aqs58ee9bbh.jpg
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    edited December 2016
    Chambord raspberry liqueur chicken thighs with pencil cheesy potatoes and island spinach stalk warmed salad.jzj7kp3yvzse.jpg

    ETA: Fix code
  • Cerealsensei
    Cerealsensei Posts: 1,625 Member
    777Gemma888 wrote: »
    Chambord raspberry liqueur chicken thighs with pencil cheesy potatoes and island spinach stalk warmed salad.jzj7kp3yvzse.jpg

    ETA: Fix code

    my lord jesus and his sandals
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    Cerealsensei wrote: »
    my lord jesus and his sandals

    Yup ... We burn a lot, so we can eat like a normal person does. Cheers!

  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    Sweet n spicy cauliflower, rice with steamed baby bok choy plus a protein shake later tonight. rj5v9owz8k9n.jpg
  • Cerealsensei
    Cerealsensei Posts: 1,625 Member
    777Gemma888 wrote: »
    Sweet n spicy cauliflower, rice with steamed baby bok choy plus a protein shake later tonight. rj5v9owz8k9n.jpg

    you might just be the best cook on earth, at least top 5
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    Cerealsensei wrote: »

    you might just be the best cook on earth, at least top 5

    ROFL ... You are too kind. Was a vegan/raw vegan on weekdays from childhood with a Dad who'd trained/worked as a Chef whilst waiting for my mum to graduate. Just not one of those women who is intimidated in the kitchen or campfire.
  • WindSparrow
    WindSparrow Posts: 224 Member
    I made a chicken and veggie soup in the crock pot. Yeah, baby.
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    Eggplant balls in piadina with the fixings tonight. Am going to load one to see if I can hit my calories, otherwise I'll be eating 2. Beverage: Martinelli's Apple & pomegranate sparkling cider.

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  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    Foil packet swai fish for dinner with fennel, spinach, raddish, oranges, onions and toasted walnut salad.

    Forgot to take a post cooking pic, as I was super hungry today.

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  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    My sister 888sisters_weight888 made dinner tonight ... Her version of Taylordriven's recipe. She substituted spinach with fresh basil leaves; whole poached eggs instead of egg whites and cinnamon raisin English muffins in place of whole wheat (availability issue).

    Love to you both - my new favourite.

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  • thirtyandthriving
    thirtyandthriving Posts: 613 Member
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    Chicken baked with rice vinegar and spices, zucchini, sweet potatoes, and spaghetti squash with vegan "cheese" sauce
  • KimmalyS
    KimmalyS Posts: 131 Member
    edited January 2017
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    Homemade Veggie burger with spicy aioli
  • jcraig10
    jcraig10 Posts: 477 Member
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    Last night was kielbasa with baby red potatoes, egg noodles & green peppers
  • janicelo1971
    janicelo1971 Posts: 823 Member
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    grilling out! pork chops, nathan hotdogs and chicken breasts!
  • shawnakelsey
    shawnakelsey Posts: 46 Member
    Alfredo noodles with lots of veggies , Side Caesar salad
  • mjbnj0001
    mjbnj0001 Posts: 1,195 Member
    Ina Garten's Butternut Squash Apple Soup, Baked Chicken Breasts, Mashed Sweet/Yukon Potato Combo, Cuke/Tomato Salad.
  • Nebrie
    Nebrie Posts: 56 Member
    Oyakodon.

    Chicken, egg, and onion in a soy, mirin, and dashi sauce served over rice. Mine is non-traditional, because I add mushrooms. Seriously considering a few pieces of broccoli next time.
  • Sarah0003
    Sarah0003 Posts: 41 Member
    We're having a cold snap here, so warmed up with some takeout vegan pho, with some extra fried tofu chunks tossed in.
  • larrodarro
    larrodarro Posts: 2,512 Member
    kimiadadgar2829 wrote: »
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    Sun dried tomatos and eggs

    That looks really good.

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